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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Show us what you're cooking - 3/6/2016 through 11/7/2020

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  • Huskee
    Administrator
    • May 2014
    • 15146
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Last night's char siu pork, with garden squash and garlic sauteed green beans. And risotto.

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    • DWCowles
      DWCowles commented
      Editing a comment
      Looks good Huskee

    • Huskee
      Huskee commented
      Editing a comment
      Why thank you sirs bbqoaf Breadhead DWCowles

    • Huskee
      Huskee commented
      Editing a comment
      They were made with hickory, since it breaks my heart to make meat without wood smoke DWCowles, although Meathead is right char siu doesn't need smoke
  • Danjohnston949
    Former Member
    • Dec 2014
    • 4419
    • 1410 9th. St. N, Fargo ND

    richinlbrg, fuzzydaddy, Sorry Fellers, Neither of You or Your Beautiful Meals have "Authorized Me To Like You or Them? It's A Pity! @Pit Boss?
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      Dan, consider installing Google Chrome web browser on your iPad from the App store, and see if it helps. I use it on my iPad mini and have had no issues. If you need help on how to find it let me know and I'll be glad to assist. I'm assuming you're currently using Safari.

    • mgaretz
      mgaretz commented
      Editing a comment
      I use Safari on my iPad Air and don't have any issues.

    • DWCowles
      DWCowles commented
      Editing a comment
      +1 on what mgaretz said
  • mgaretz
    Founding Member
    • Jul 2014
    • 862
    • San Ramon, CA
    • Mark Garetz
      Rec Tec pellet grill
      Weber Genesis Gasser
      Maverick ET-732 and Thermapen and others

    Meatloaf, served with mashed cauliflower (the green specks in the cauliflower are chives).

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    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Nice. I have a meatloaf recipe jotted down to do soon. Nothing too fancy, couple cheeses, gonna add some bacon. Little BBQ sauce at 155 internal.

    • MBMorgan
      MBMorgan commented
      Editing a comment
      Not just nice ... VERY nice!

    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      +1 to what Mbmorgan said!
  • RonB
    Club Member
    • Apr 2016
    • 12857
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    The meat grinder arrived Sunday. Monday I ground a mixture of 2/3 chuck roast, (the fattiest one they had), and 1/3 boneless chuck short ribs. I trimmed as much fat as I could and ground that first so that all the fat would be pushed through the grinder. After grinding the meats, I added the fat back and mixed it in. I then formed it into patties and froze it. Tonight I cooked two patties for us and they were great. I did not tell my wife what I had done. I asked her how she liked the burger and she said it was great - tender and juicy with good flavor. Then I told her...
    To accompany the burgers we had homemade rolls, homegrown tomatoes, and homegrown heirloom field peas. It was a feast.
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    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      That is a GREAT looking feast. We need a forum upgrade that supports food transport.
  • Potkettleblack
    Club Member
    • Jun 2016
    • 1960
    • Beautiful Downtown Berwyn
    • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
      Thermometers: Thermapen / iGrill 2 / Fireboard
      For Smoke: Chunks / Pellet Tube / Mo Pouch
      Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
      Disqus: Le Chef - (something something something) - it changes

    Skirt steak, SV something like 133x8or10h, then shocked and fridged for a week or two. Debagged, dried, rubbed with corn oil (first in the closet with a higher smoke point) and GrillMates Cowboy Rub. Warmed indirect, seared the rest of the way. Sliced ATG, with Mirai sweet corn (the SV version was better, but was also fresher). Wife said, "Buy that more often." High praise.
    Attached Files

    Comment

    • Ernest
      Founding Member
      • Jul 2014
      • 3255
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      Simple

      Comment

      • mgaretz
        Founding Member
        • Jul 2014
        • 862
        • San Ramon, CA
        • Mark Garetz
          Rec Tec pellet grill
          Weber Genesis Gasser
          Maverick ET-732 and Thermapen and others

        Meatloaf casserole made from the leftovers. Basically the meatloaf cut into smallish chunks with noodles and a ketchup-based sauce that mirrors the ketchup-based glaze on the meatloaf., topped with panko. The sauce/glaze was ketchup, BBQ sauce and white sugar for both, but the casserole sauce had less sugar.

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        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Yummy. Great photo too!
      • Oso21
        Former Member
        • May 2016
        • 27
        • Texas

        Last nights cook: Pork Chops!
        I brined them for a few hours then put the Memphis Dust to them, while the LSG was stabilizing at 250โ„‰(3-Pecan sticks). The 10 chops on the top rack got to 140โ„‰ IT in about 90 minutes, so I pulled them. The 6 on the bottom rack were 133โ„‰ IT. To speed things up and get a different crust, I finished them over the coal bed. My offset's Firebox doubles as a Grill. They turned out fantastic! Juicy, smoky, crusty goodness๐Ÿ˜€

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          That should read "THICK Pork Chops!"

          I so miss those stuffed pork chops I ate growing up.
      • Ernest
        Founding Member
        • Jul 2014
        • 3255
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        I present to you.... BEEF!

        Comment


        • Breadhead
          Breadhead commented
          Editing a comment
          Ernest ... I just spent about 15 minutes in your photo library. That's a work of art. Tipping my hat to you Sir.๐Ÿ‘

        • MBMorgan
          MBMorgan commented
          Editing a comment
          C'mon Earnest! ... my iPad screen is starting to develop a dent where the "Like" button goes ...
      • Juddlight
        Former Member
        • Jul 2015
        • 184
        • Mid michigan

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        Comment

        • Juddlight
          Former Member
          • Jul 2015
          • 184
          • Mid michigan

          Click image for larger version

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          Comment

          • rgriffeath
            Club Member
            • Jul 2016
            • 252
            • Weatherford, OK

            My first pork butt with the SNS Plus ๐Ÿ˜Š 12-hour cook and perfection. I couldn't be happier with this thing. What a great product.
            Attached Files
            Last edited by rgriffeath; August 5, 2016, 01:52 PM.

            Comment


            • martybartram
              martybartram commented
              Editing a comment
              I second that ^^

            • bbqoaf
              bbqoaf commented
              Editing a comment
              You have such a nice butt.

            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              Awesome!
          • mgaretz
            Founding Member
            • Jul 2014
            • 862
            • San Ramon, CA
            • Mark Garetz
              Rec Tec pellet grill
              Weber Genesis Gasser
              Maverick ET-732 and Thermapen and others

            Simple dinner of CAB sirloin steak (cooked SV to 125F and seared with a torch), corn and salad. The corn was so sweet it didn't need any butter or salt.

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            • David Parrish
              David Parrish commented
              Editing a comment
              You're getting very good with that torch!

            • bbqoaf
              bbqoaf commented
              Editing a comment
              Love corn this time of year!
          • Ernest
            Founding Member
            • Jul 2014
            • 3255
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

            A naked burger

            Comment


            • DWCowles
              DWCowles commented
              Editing a comment
              It don't look naked to me

            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              Delicious. Love guacamole!
          • RonB
            Club Member
            • Apr 2016
            • 12857
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            I was out of sandwich bread, so today was the day to bake some.

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            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              I'll have 1 loaf please! Looks delish RonB.

            • Breadhead
              Breadhead commented
              Editing a comment
              Nice loaf... Basic white bread or sourdough?

          Announcement

          Collapse

          Meat-Up in Memphis 2021

          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
          See more
          See less
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          Meat-Up in Memphis

          Spotlight

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          If you have a Weber Kettle, you need the Slow 'N' Sear

          slow n sear
          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

          Click here for our article on this breakthrough tool


          The Good-One Is A Superb Grill And A Superb Smoker All In One

          the good one grill
          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our complete review


          Griddle And Deep Fryer In One

          Pit Barrel Cooker Smoker
          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

          Click here to read our detailed review and to order


          The Pit Barrel Cooker May Be Too Easy

          Pit Barrel Cooker Smoker
          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          The Undisputed Champion!

          thermapen
          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

          Click here to read our comprehensive Platinum Medal review


          Grilla Pellet Smoker proves good things come in small packages

          Grilla pellet smoker
          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

          Click here for our review on this unique smoker


          Delta by Nuke,
          Stylish and Affordable
          Gaucho Grill

          Weber Genesis Grill
          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

          Click here to read our complete review


          Genesis II E-335
          A Versatile Gasser That Does It All!

          Weber Genesis Grill
          Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

          Click here to read our complete review


          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates
          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special


          Is This Superb Charcoal Grill A Kamado Killer?

          PK 360 grill
          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

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          Our Favorite Backyard Smoker

          kareubequ bbq smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

          Click here for our review of this superb smoker


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

          masterbuilt gas smoker
          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

          Click here to read our detailed review


          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

          maverick PT55 thermometer
          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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          Track Up To Six Temperatures At Once

          Grilla pellet smoker
          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

          Click here for our review of this unique device


          The Cool Kettle With The Hinged Hood We Always Wanted

          NK-22-Ck Grill
          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

          Click here for more about what makes this grill special


          Finally, A Great Portable Pellet Smoker

          Green Mountain Davey Crockett Grill
          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order