Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Show us what you're cooking - 3/6/2016 through 11/7/2020

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Huskee
    Administrator
    • May 2014
    • 15541
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Last night's char siu pork, with garden squash and garlic sauteed green beans. And risotto.

    Click image for larger version

Name:	charsiu.PNG
Views:	82
Size:	81.5 KB
ID:	203636

    Click image for larger version

Name:	charsiu2.PNG
Views:	66
Size:	101.4 KB
ID:	203637

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      Looks good Huskee

    • Huskee
      Huskee commented
      Editing a comment
      Why thank you sirs bbqoaf Breadhead DWCowles

    • Huskee
      Huskee commented
      Editing a comment
      They were made with hickory, since it breaks my heart to make meat without wood smoke DWCowles, although Meathead is right char siu doesn't need smoke
  • Danjohnston949
    In Memoriam
    • Dec 2014
    • 4398
    • 1410 9th. St. N, Fargo ND

    richinlbrg, fuzzydaddy, Sorry Fellers, Neither of You or Your Beautiful Meals have "Authorized Me To Like You or Them? It's A Pity! @Pit Boss?
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      Dan, consider installing Google Chrome web browser on your iPad from the App store, and see if it helps. I use it on my iPad mini and have had no issues. If you need help on how to find it let me know and I'll be glad to assist. I'm assuming you're currently using Safari.

    • mgaretz
      mgaretz commented
      Editing a comment
      I use Safari on my iPad Air and don't have any issues.

    • DWCowles
      DWCowles commented
      Editing a comment
      +1 on what mgaretz said
  • mgaretz
    Founding Member
    • Jul 2014
    • 897
    • San Ramon, CA
    • Mark Garetz
      Rec Tec pellet grill
      Weber Genesis Gasser
      Maverick ET-732 and Thermapen and others

    Meatloaf, served with mashed cauliflower (the green specks in the cauliflower are chives).

    Click image for larger version

Name:	ml81w.jpg
Views:	33
Size:	63.7 KB
ID:	203799

    Click image for larger version

Name:	ml81p.jpg
Views:	32
Size:	35.1 KB
ID:	203798

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Nice. I have a meatloaf recipe jotted down to do soon. Nothing too fancy, couple cheeses, gonna add some bacon. Little BBQ sauce at 155 internal.

    • MBMorgan
      MBMorgan commented
      Editing a comment
      Not just nice ... VERY nice!

    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      +1 to what Mbmorgan said!
  • RonB
    Club Member
    • Apr 2016
    • 13852
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    The meat grinder arrived Sunday. Monday I ground a mixture of 2/3 chuck roast, (the fattiest one they had), and 1/3 boneless chuck short ribs. I trimmed as much fat as I could and ground that first so that all the fat would be pushed through the grinder. After grinding the meats, I added the fat back and mixed it in. I then formed it into patties and froze it. Tonight I cooked two patties for us and they were great. I did not tell my wife what I had done. I asked her how she liked the burger and she said it was great - tender and juicy with good flavor. Then I told her...
    To accompany the burgers we had homemade rolls, homegrown tomatoes, and homegrown heirloom field peas. It was a feast.
    Click image for larger version

Name:	A07Y6508.jpg
Views:	33
Size:	122.4 KB
ID:	203955

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      That is a GREAT looking feast. We need a forum upgrade that supports food transport.
  • Potkettleblack
    Club Member
    • Jun 2016
    • 2000
    • Beautiful Downtown Berwyn
    • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
      Thermometers: Thermapen / iGrill 2 / Fireboard
      For Smoke: Chunks / Pellet Tube / Mo Pouch
      Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
      Disqus: Le Chef - (something something something) - it changes

    Skirt steak, SV something like 133x8or10h, then shocked and fridged for a week or two. Debagged, dried, rubbed with corn oil (first in the closet with a higher smoke point) and GrillMates Cowboy Rub. Warmed indirect, seared the rest of the way. Sliced ATG, with Mirai sweet corn (the SV version was better, but was also fresher). Wife said, "Buy that more often." High praise.
    Attached Files

    Comment

    • Ernest
      Founding Member
      • Jul 2014
      • 3482
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      Simple

      Comment

      • mgaretz
        Founding Member
        • Jul 2014
        • 897
        • San Ramon, CA
        • Mark Garetz
          Rec Tec pellet grill
          Weber Genesis Gasser
          Maverick ET-732 and Thermapen and others

        Meatloaf casserole made from the leftovers. Basically the meatloaf cut into smallish chunks with noodles and a ketchup-based sauce that mirrors the ketchup-based glaze on the meatloaf., topped with panko. The sauce/glaze was ketchup, BBQ sauce and white sugar for both, but the casserole sauce had less sugar.

        Click image for larger version

Name:	mlc.jpg
Views:	32
Size:	61.4 KB
ID:	204047

        Comment


        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Yummy. Great photo too!
      • Oso21
        Former Member
        • May 2016
        • 27
        • Texas

        Last nights cook: Pork Chops!
        I brined them for a few hours then put the Memphis Dust to them, while the LSG was stabilizing at 250℉(3-Pecan sticks). The 10 chops on the top rack got to 140℉ IT in about 90 minutes, so I pulled them. The 6 on the bottom rack were 133℉ IT. To speed things up and get a different crust, I finished them over the coal bed. My offset's Firebox doubles as a Grill. They turned out fantastic! Juicy, smoky, crusty goodnessπŸ˜€

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          That should read "THICK Pork Chops!"

          I so miss those stuffed pork chops I ate growing up.
      • Ernest
        Founding Member
        • Jul 2014
        • 3482
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        I present to you.... BEEF!

        Comment


        • Breadhead
          Breadhead commented
          Editing a comment
          Ernest ... I just spent about 15 minutes in your photo library. That's a work of art. Tipping my hat to you Sir.πŸ‘

        • MBMorgan
          MBMorgan commented
          Editing a comment
          C'mon Earnest! ... my iPad screen is starting to develop a dent where the "Like" button goes ...
      • Juddlight
        Former Member
        • Jul 2015
        • 184
        • Mid michigan

        Click image for larger version

Name:	20160805_093856.jpg
Views:	67
Size:	5.67 MB
ID:	204488yyyyummy πŸ˜‹

        Comment

        • Juddlight
          Former Member
          • Jul 2015
          • 184
          • Mid michigan

          Click image for larger version

Name:	20160805_094612.jpg
Views:	65
Size:	6.16 MB
ID:	204492 and some marvelous spaghetti

          Comment

          • rgriffeath
            Club Member
            • Jul 2016
            • 276
            • Weatherford, OK

            My first pork butt with the SNS Plus 😊 12-hour cook and perfection. I couldn't be happier with this thing. What a great product.
            Attached Files
            Last edited by rgriffeath; August 5, 2016, 01:52 PM.

            Comment


            • martybartram
              martybartram commented
              Editing a comment
              I second that ^^

            • bbqoaf
              bbqoaf commented
              Editing a comment
              You have such a nice butt.

            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              Awesome!
          • mgaretz
            Founding Member
            • Jul 2014
            • 897
            • San Ramon, CA
            • Mark Garetz
              Rec Tec pellet grill
              Weber Genesis Gasser
              Maverick ET-732 and Thermapen and others

            Simple dinner of CAB sirloin steak (cooked SV to 125F and seared with a torch), corn and salad. The corn was so sweet it didn't need any butter or salt.

            Click image for larger version

Name:	steak-corn.jpg
Views:	32
Size:	41.0 KB
ID:	204634

            Comment


            • David Parrish
              David Parrish commented
              Editing a comment
              You're getting very good with that torch!

            • bbqoaf
              bbqoaf commented
              Editing a comment
              Love corn this time of year!
          • Ernest
            Founding Member
            • Jul 2014
            • 3482
            • Dallas, Texas
            • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

            A naked burger

            Comment


            • DWCowles
              DWCowles commented
              Editing a comment
              It don't look naked to me

            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              Delicious. Love guacamole!
          • RonB
            Club Member
            • Apr 2016
            • 13852
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            I was out of sandwich bread, so today was the day to bake some.

            Click image for larger version

Name:	A07Y6618.jpg
Views:	59
Size:	207.3 KB
ID:	204819

            Comment


            • fuzzydaddy
              fuzzydaddy commented
              Editing a comment
              I'll have 1 loaf please! Looks delish RonB.

            • Breadhead
              Breadhead commented
              Editing a comment
              Nice loaf... Basic white bread or sourdough?

          Announcement

          Collapse

          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
          See less
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Meat-Up in Memphis