Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Show us what you're cooking - 3/6/2016 through 11/7/2020

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Ernest
    Founding Member
    • Jul 2014
    • 3255
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    That just happened....

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      I need more meals like this one! Beautiful.
  • RonB
    Club Member
    • Apr 2016
    • 12857
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    Ernest I just finished eating, but now I'm hungry again...

    Comment

    • Tim E
      Charter Member
      • Apr 2015
      • 146
      • Western Washington, Sea Level
      • EQUIPMENT:
        Pit Barrel Cooker V2
        Weber Jumbo Joe
        Weber Performer (blue) with SNS
        Broil King Baron 4-burner LP
        Anova Precision WIFI Sous Vide
        Auber PID

        GrillGrates: (5) 17.375 sections
        Grill Grate/Mav ET-732 Thermometer
        ThermoPop Thermometer
        Thermapen

        Grill Beast BBQ Grilling Cooking Gloves
        Kingsford Original

        BEER: Reds, Scotch Ale
        WINE: Most, prefer Cab's
        WHISKEY: With 1 ice cube

      16 hr SNS cook of a 12 lb prime brisket and Steve Raichlens " Best Beans Ever". Had the beans under the brisket collecting the goods for a couple hrs then finished on the top grate while the brisket was in the cambro. Dry brine on the brisket and rubbed with BBBR. EXCELLENT!!

      Comment


      • Powersmoke_80
        Powersmoke_80 commented
        Editing a comment
        Damn nice job and good idea with the beans!

      • Tim E
        Tim E commented
        Editing a comment
        Thanks!

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Bark awesome!
    • Splatt44
      Club Member
      • Jun 2016
      • 61
      • North Potomac MD

      Make your favorite cheesecake recipe. Bake in the smoker 300 for an 1:30-1:45. Light on the smoke. I used cherry wood.
      Last edited by Splatt44; July 12, 2016, 07:52 PM.

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        I would love to see some cheesecake photos tonight.
    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4963
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle
        Slow 'N Sear Deluxe Kamado.
        Slow 'N Sear Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney starters (regular and half).
        Joule.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks)
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      Boston Butt to be smoked later this week on my 22" Kettle + SnS. $1.39 a pound at a local store here in Milton Florida. In Nashville I usually pay nearly $2 a pound. To top it off, I always remove most of the fat cap and this one has most of it already trimmed so even a better price since I'm not paying for the fat cap.

      I'll come back with photos over the weekend.

      Click image for larger version

Name:	IMG_6664.jpg
Views:	33
Size:	1.82 MB
ID:	194179

      Comment


      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Nice price.

      • Huskee
        Huskee commented
        Editing a comment
        Excellent price. I bought a slew of butts last week to smoke as my contribution to a work potluck. Wouldn't you know it, $3.49/lb. I swear they knew I was coming, I've NEVER seen them that high until I needed a bunch on short notice!
    • Ernest
      Founding Member
      • Jul 2014
      • 3255
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      I was home all day..... So yeah, that happened.

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        St. Louis!!!!

      • Tim E
        Tim E commented
        Editing a comment
        Yum!

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        ...and it "happened" very nicely!
    • tomgyakima
      Charter Member
      • Jun 2015
      • 2

      You know, I didn't think to take pictures of the July 4 fixings. We are in central Mexico, just south of Guadalajara, and I got a 15# USDA Choice Certified Angus brisket, 4 Swift pork spareribs, and 15 Johnsonville Brats. Brisket was on the Weber Smokey Mtn for 8 1/2 hrs then wrapped in foil and into a 200 deg oven for 10 hrs. Ribs were on for 6 hrs and the brats for 1 1/2 hrs. All this time the smoker was 230-245 deg. Pecan chucks and Kingsford charcoal.

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        Welcome to The Pit! We'll let the lack of pictures of that awesome feast slide since you're a new member....but not next time..wink wink!
    • Bruce54
      Club Member
      • May 2016
      • 115
      • Portland, OR
        • Napoleon PRO22K-LEG Rodeo
        • Slow 'n' Sear
        • A-Maze-N 6" Tube
        • Weber Q100
        • Thermapen Mk4, Classic
        • Amprobe TMD-52 dual probe thermo
        • Anova Sous Vide circulator
        • VacMaster PRO350 vacuum sealer
        • Beer: Deschutes Black Butte Porter
        • Whisky: Glendronach 18 "Allardice"

      A meaty 4th. Costco tri tip, Santa Maria style. Dry brined, reverse sear. Yummy!

      Comment

    • Pobeque
      Club Member
      • Jun 2016
      • 60
      • Long Island, NY

      The lady is working late, so I treated myself to a ribeye cap for one. Rubbed with BBBR, reverse sear with a touch of applewood smoke. Took it off at 130, rested 10 mins. Made some classic sides, baked potato and creamed spinach. Costco coming through with the great meat once again!

      Comment

      • Ernest
        Founding Member
        • Jul 2014
        • 3255
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        Oxtail. I love oxtail....... This one was served over mashed cauliflower

        Comment

        • Potkettleblack
          Club Member
          • Jun 2016
          • 1960
          • Beautiful Downtown Berwyn
          • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
            Thermometers: Thermapen / iGrill 2 / Fireboard
            For Smoke: Chunks / Pellet Tube / Mo Pouch
            Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
            Disqus: Le Chef - (something something something) - it changes

          A block of ribeye taken from the subprimal I have aging, sous vided, shocked, fridged, dried, rubbed with corn oil and then cowboy rub, left on the indirect side of my very hot grill to retherm, then seared on the sear station for ~30 seconds a side. Slices are different thickness because wife wanted paper thin ones and I wanted steak sections.
          Attached Files

          Comment


          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            I love how the site likes to put my pictures up upsidedown. It gives a trippy quality to my kitchen.
        • rat88
          Banned Former Member
          • Jun 2016
          • 262

          Left over shaved brisket tossed in wing sauce, a dab of ranch and BE-s on the side. BBQ sauce and pringles are vegetables .. right?

          Comment

          • Huskee
            Administrator
            • May 2014
            • 15141
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            This pic is a little deceitful since I cooked it a few days ago, but it was my last cook....so therefore it's my most current. And if I hadn't said this just now no one would know anyway, so here it is....

            Wet brined then homemade-sauced chicken legs. Cooked on the kettle + SnS with mulberry wood chunks. Cooked to 185. I also cooked some non-sauced ones with herbs, and the winner by a very long shot were these. The boys were upset when the last one was eaten.

            Click image for larger version

Name:	IMAG0188_1.jpg
Views:	36
Size:	4.29 MB
ID:	194765

            Comment

            • FLBuckeye
              Founding Member
              • Jul 2014
              • 565
              • Florida
              • Brand new 26" Weber kettle. Three Weber 22.5"kettles, An 18" Weber kettle.

                Two WSM's, 18.5", one with an extra mid section

                Maverick ET 733 and 732. ThermoWorks RT600C Thermometer & Thermoworks MK4. Two PartyQ's

                Kingsford blue bag
                Royal Oak lump for searing

                Have competed in two BBQ comps and plan on more this year

                Huge fan of The Ohio State University.

              Did the Steakburger recipe for dinner tonight. Our son was making a surprise visit from out of state so I decided to make his favorite food. I went to my local Publix and got a 3.38 lb. chuck roast. I asked the guy to grind it for me using the big plate. I also asked him to add 4-6 oz. of extra fat to increase the fat percentage to at least 25%.
              I had made the Brioche bun that Breadhead had developed over at Stella Culinary. I have made two batches of the buns; the second batch was much better than the first except for the egg wash. I accidentally added too much water and the wash was a bit thin. Lesson learned. Breadhead suggested leaving the water out next time and that is my plan. I have had the Sweet & Sour pickle chips so I sliced some fresh tomato, some iceberg lettuce and cooked a pan of bacon in the oven. Also had some french fries and corn on the cob.
              Everyone loved everything but I did have a slight issue with the burgers trying to fall apart on the grill. I didn't pack them tight per the recipe but next time I will pack them a bit tighter. Click image for larger version

Name:	0714161717a.jpg
Views:	36
Size:	1.35 MB
ID:	195075 Click image for larger version

Name:	0714161626.jpg
Views:	39
Size:	1.37 MB
ID:	195076 Click image for larger version

Name:	0713161726.jpg
Views:	33
Size:	1.54 MB
ID:	195077 Click image for larger version

Name:	0714161722.jpg
Views:	31
Size:	977.6 KB
ID:	195078 Click image for larger version

Name:	0714161703.jpg
Views:	30
Size:	1.34 MB
ID:	195079
              All in all, a very nice dinner!

              Comment


              • Breadhead
                Breadhead commented
                Editing a comment
                Great job FLBuckeye ... Those burgers & buns look really good.😜 I love seeing you guys making Meathead 's Steakhouse Steakburger with my buns. That's exactly why I created that bun recipe.
                Last edited by Breadhead; July 14, 2016, 05:51 PM.

              • fuzzydaddy
                fuzzydaddy commented
                Editing a comment
                Beautiful buns and burgers! Congrats on your cook!
            • troymeister
              Charter Member
              • Aug 2014
              • 1451
              • Forest Park Il
              • Weber 26

                Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

                2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

                Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
                I love cooking with wine. Sometimes I put it in my food.

                One cannot have too many grills.



              Little Lamb Chops....Gorgonzola sauce...

              Click image for larger version

Name:	IMG_2869.jpg
Views:	34
Size:	1.47 MB
ID:	195165 Click image for larger version

Name:	IMG_2870.jpg
Views:	38
Size:	1.50 MB
ID:	195166

              Comment


              • Huskee
                Huskee commented
                Editing a comment
                Gorgonzola belongs on red meat, so good. Nicely done!

              • martybartram
                martybartram commented
                Editing a comment
                awesome plate!

            Announcement

            Collapse

            Meat-Up in Memphis 2021

            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
            Click here for details. (https://amazingribs.com/memphis)
            See more
            See less
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Meat-Up in Memphis

            Spotlight

            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use our links when you buy things

            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

            If you have a Weber Kettle, you need the Slow 'N' Sear

            slow n sear
            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

            Click here for our article on this breakthrough tool


            The Good-One Is A Superb Grill And A Superb Smoker All In One

            the good one grill
            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review


            Griddle And Deep Fryer In One

            Pit Barrel Cooker Smoker
            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

            Click here to read our detailed review and to order


            The Pit Barrel Cooker May Be Too Easy

            Pit Barrel Cooker Smoker
            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

            Click here to read our detailed review and the raves from people who own them


            The Undisputed Champion!

            thermapen
            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

            Click here to read our comprehensive Platinum Medal review


            Grilla Pellet Smoker proves good things come in small packages

            Grilla pellet smoker
            We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

            Click here for our review on this unique smoker


            Delta by Nuke,
            Stylish and Affordable
            Gaucho Grill

            Weber Genesis Grill
            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

            Click here to read our complete review


            Genesis II E-335
            A Versatile Gasser That Does It All!

            Weber Genesis Grill
            Webers Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

            Click here to read our complete review


            GrillGrates Take Gas Grills To The Infrared Zone

            grill grates
            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special


            Is This Superb Charcoal Grill A Kamado Killer?

            PK 360 grill
            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

            Click here to read our detailed review of the PK 360

            Click here to order directly and get an exclusive AmazingRibs.com deal


            Our Favorite Backyard Smoker

            kareubequ bbq smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

            Click here for our review of this superb smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            masterbuilt gas smoker
            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

            Click here to read our detailed review


            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

            maverick PT55 thermometer
            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

            Click here to read our complete review


            Track Up To Six Temperatures At Once

            Grilla pellet smoker
            FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

            Click here for our review of this unique device


            The Cool Kettle With The Hinged Hood We Always Wanted

            NK-22-Ck Grill
            Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

            Click here for more about what makes this grill special


            Finally, A Great Portable Pellet Smoker

            Green Mountain Davey Crockett Grill
            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

            Click here to read our detailed review and to order