Announcement
Collapse
No announcement yet.
Show us what you're cooking - 3/6/2016 through 11/7/2020
Collapse
This topic is closed.
X
X
-
Club Member
- Jan 2016
- 1994
- Chilltown, USA
-
Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
Haven't made ribs on my Primo XL in a while. The last couple times were on the PBC. Thought I'd try making them over direct heat a la PBC. I jettisoned that idea after I went in to get a beer and the temp shot up to 400 - Doh! I put in the D plates and cooked them indirectly with no water pan for 4.5 hrs at 250. Used Memphis dust and MH's KC BBQ Sauce. Delicious. Only thing is that I had some American Chili powder left over from the last time and I realized you've got to make that fresh bc there was no heat at all in the sauce.
- Likes 2
Comment
-
- Likes 2
Comment
-
I don't aerodynamic any piece of meat. Given enough time it will bark up. If you notice Franklin barks up the FAT CAP only. He doesn't flip and bark up the top of the flat. I do both sides.
-
I ended up flipping (something I had never done before) and got a nice color on both sides, but paid for it with some dryness. Next time I will flip earlier. Thanks Jerod!
-
If I start fat cap down the edges of the flat get waaaaaaaay too dry. Something I will be watching is the edges once I go fat cap down. If they plenty dark, running some foil around the edges.
-
Moderator
- Jun 2014
- 12085
- East Texas
-
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
-
Founding Member
- Jul 2014
- 851
- Las Vegas, NV
-
CharGriller Pro COS
Oklahoma Joe COS
Maverick 732 thermometer
Red Thermapen
Favorite beer: Scotch
I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)
If you can get pics of it before people start grabbing for it then it ain't that good to start with.
- Likes 1
Comment
-
Club Member
- Apr 2016
- 17453
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
I took a half lb of frozen smoked chuckie out of the freezer this morning to thaw. This evening I put it in a pan and added some Clint's Salsa, and cooked it long enough to reduce the liquids from the salsa. Then we made taco salads for each of us. We added tomatoes I picked fresh from our garden today. Very tasty.
- Likes 6
Comment
Announcement
Collapse
No announcement yet.
Comment