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Meat-Up in Memphis 2021

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Show us what you're cooking - 3/6/2016 through 11/7/2020

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  • SteveFromLafayette
    Former Member
    • Dec 2015
    • 118
    • Lafayette, LA

    St. Louis cut pork ribs tonight! Rufus Teague "Touch o' Heat" heating and collecting smoke in the foil. Pecan wood in the fb.
    Attached Files

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Can't beat stickburner food!

    • SteveFromLafayette
      SteveFromLafayette commented
      Editing a comment
      Huskee Absolutely!

    • Breadhead
      Breadhead commented
      Editing a comment
      Oh yeah... That Rufus Teague is guuuud stuff.😋
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4970
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    15 lb of butts going on the Big Green Egg at 22:00. My family likes MMD a bit heavy on the top side. I won't be opening the lid until 1 of them hits 195 IT. Finished butt photos tomorrow!

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    • Fine Swine
      Former Member
      • Apr 2015
      • 192
      • Davidsonville, MD

      1st time making deer jerky...We will see...I have been able to control the temp pretty good around 150F so far.

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      ​

      ​

      Comment

      • Holysmoke
        Club Member
        • Mar 2016
        • 13
        • Mims, Fl

        Beef ribs!

        Comment

        • Huskee
          Administrator
          • May 2014
          • 15335
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          Originally posted by Holysmoke View Post
          Beef ribs!
          Fantastic! Nice photos. What recipe/rub are you using, and what wood?

          Comment


          • Holysmoke
            Holysmoke commented
            Editing a comment
            I kept it fairly simple rub wise with Montreal steak seasoning, coarse black pepper and salt. For fuel I used lump with pecan wood for smoke. I've made these a couple of times and it's fascinating that the kids, my wife and family like the beef ribs better than last meal ribs! Heracy right?

          • josht138
            josht138 commented
            Editing a comment
            No way! Beef ribs are a delicacy. Highly underrated.

          • Huskee
            Huskee commented
            Editing a comment
            Holysmoke josht138 I think I agree, smoked beef is a delicacy, yum!
        • Holysmoke
          Club Member
          • Mar 2016
          • 13
          • Mims, Fl

          null

          Comment


          • fuzzydaddy
            fuzzydaddy commented
            Editing a comment
            Beautiful! Delicious I'm guessing.

          • Holysmoke
            Holysmoke commented
            Editing a comment
            Absolutely fork tender delicious!
        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9875
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          Wood, insects, mollusks, etc....
          Attached Files

          Comment


          • mgaretz
            mgaretz commented
            Editing a comment
            Did you sous vide them first?
        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4970
          • Winchester TN
          • Hardware
            Blackstone 36” Griddle.
            Slow 'N Sear Deluxe Kamado & Kettle Grill.
            Slow 'N Sear (1.0, Deluxe, 2.0).
            DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
            Weber Chimney Starters (regular and compact).
            Joule, Instant Accu Slim.
            GrillGrates.
            Maverick XR-50 [my favorite].
            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

          My butts are finished on the smoker!

          Comment

          • mgaretz
            Founding Member
            • Jul 2014
            • 881
            • San Ramon, CA
            • Mark Garetz
              Rec Tec pellet grill
              Weber Genesis Gasser
              Maverick ET-732 and Thermapen and others

            My daughter is visiting from grad school and she requested meatloaf, mashed potatoes and mushroom gravy for the potatoes. I also made a salad. Here is the meatloaf (didn't get to snap the rest).

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            Comment

            • fuzzydaddy
              Charter Member
              • Nov 2014
              • 4970
              • Winchester TN
              • Hardware
                Blackstone 36” Griddle.
                Slow 'N Sear Deluxe Kamado & Kettle Grill.
                Slow 'N Sear (1.0, Deluxe, 2.0).
                DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                Weber Chimney Starters (regular and compact).
                Joule, Instant Accu Slim.
                GrillGrates.
                Maverick XR-50 [my favorite].
                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                Consumables / Favorites
                KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

              Pulled pork in a crockpot for the first time. Cook was about 14 hours, then 2 hours in a faux cambro, pulled and added about 1 Tablespoon butter per lb and about 1/2 cup of water per 5 lb (per Meathead's article). I ran the crockpot on low and periodically mixed it up. It was for a family baby shower where the crowd ate over about 2 hours. It stayed moist and tasty. Glad I didn't mess this up. Almost 9.5 lb.

              Click image for larger version

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              • Medusa
                Charter Member
                • Sep 2014
                • 666
                • For those who are about to Cook - WE SALUTE YOU!

                  Weber Genesis Silver B - 14 years
                  GG's
                  Weber OTS
                  Vortex
                  SnS
                  Maverick ET-733 dual 6' probes / Thermo-Pop
                  ennoLogic eT650D IR ( -58 to 1202F)
                  Weber Rapid Fire Chimney
                  Kingsford Blue

                Homemade Beef Broth... . First time - can't wait to use it. Pretty cool watching this boil with the "live" photo option with iPhone.
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                About 5 1/2 cups...
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                -- Ed

                So, this turned out to be a really cool project. Bottom 9 mason jars hold 1/2 cup of beef broth - top jar went into a delicious (ahem!) Red Wine Sauce over leftover Beef Shanks and Rice for Sunday dinner.

                The broth turned into jello when refrigerated over night. Very easy to dump the jello blobs straight into prepped foodsaver bags. No Mess - No Hassle! "Hard to Believe, but True!" (David Letterman)

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                Last edited by Medusa; March 28, 2016, 03:25 PM.

                Comment

                • josht138
                  Charter Member
                  • May 2015
                  • 213
                  • Marietta, GA (Greater Atlanta)
                  • Weber Genesis E-330 (AKA Big Paperweight)
                    22" Weber Kettle Premium
                    26" Weber Kettle One Touch
                    Slow 'N Sear
                    Weber Smokey Mountain 18.5" (pre-2008)
                    Anova Sous Vide
                    (2) Maverick ET-733s
                    Thermapen MK4

                  Dinner from last night... Pomegranate Balsamic Glazed Salmon (http://www.americastestkitchen.com/r...ated_content_1)

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                  Project for today... Steakhouse burgers... 90% brisket point, 10% skirt steak trimmings...

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                  Comment


                  • DWCowles
                    DWCowles commented
                    Editing a comment
                    Dang...those look purty
                • Zman23
                  Founding Member
                  • Jul 2014
                  • 332
                  • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

                  Ultimate Easter Ham, amazing

                  Comment


                  • DWCowles
                    DWCowles commented
                    Editing a comment
                    Oh man....that looks sooooooo guuuuuuud
                • Ahumadora
                  Club Member
                  • Oct 2015
                  • 2151
                  • Warkworth, New Zealand

                  Bacon!!! Turned out excellent I used Meatheads recipe and added half an old jar of honey and chopped up a jalapeño with it.
                  Going to have to make some more, this won't last long!

                  Comment

                  • josht138
                    Charter Member
                    • May 2015
                    • 213
                    • Marietta, GA (Greater Atlanta)
                    • Weber Genesis E-330 (AKA Big Paperweight)
                      22" Weber Kettle Premium
                      26" Weber Kettle One Touch
                      Slow 'N Sear
                      Weber Smokey Mountain 18.5" (pre-2008)
                      Anova Sous Vide
                      (2) Maverick ET-733s
                      Thermapen MK4

                    Burgers turned out great. A little kiss of hickory to go with them.

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                    Comment

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                    Meat-Up in Memphis 2021

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                    Meat-Up in Memphis

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