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Show us what you're cooking - 3/6/2016 through 11/7/2020

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  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4963
    • Winchester TN
    • Hardware
      Blackstone 36โ€ Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rockyโ€™s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    Some quick flank steak on my Grill Grates over the SnS.

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    Comment


    • bbqoaf
      bbqoaf commented
      Editing a comment
      Flank steak can be so good.
  • Juddlight
    Former Member
    • Jul 2015
    • 184
    • Mid michigan

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    Comment

    • Steve R.
      Club Member
      • Jul 2016
      • 2361
      • Elizabethtown, KY
      • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

      Ist attempt at a chuck roast. So far, so good. Kept the Weber/SnS around the 290 degree mark for 6.5 hours(wrapped in foil after good bark formation during the stall) and spent about an hour of quality time with 210 degrees IT. Now it's enjoying a well-deserved 90 minute nap in the 170 degree oven.

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      Comment

      • Juddlight
        Former Member
        • Jul 2015
        • 184
        • Mid michigan

        Click image for larger version

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ID:	205113 veggies for the pulled chuckie samiches that are coming up ๐Ÿ˜

        Comment


        • MBMorgan
          MBMorgan commented
          Editing a comment
          We don't hear this often enough about veggies around here ... but that looks awesome! (there was a time when I would have just said "hold the chicken and pass those veggies" ) ...

        • Juddlight
          Juddlight commented
          Editing a comment
          Hahha thank you sir...just imagine them on some good bread covered in pulled chuck n melted cheese...mmmmm
      • Steve R.
        Club Member
        • Jul 2016
        • 2361
        • Elizabethtown, KY
        • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

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        Well, the chuckie never got quite to pullable, so I kind of chopped it instead. Smoked it with mostly red oak, some plum, and I was feeling extra swaggy today, so I threw in a little mulberry.


        Comment


        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Yummy good.

        • Steve R.
          Steve R. commented
          Editing a comment
          I dropped the ball and didn't make the Texas mop sauce like I had planned. May or may not have had a few too many beers and got lazy. ๐Ÿ™„
      • Juddlight
        Former Member
        • Jul 2015
        • 184
        • Mid michigan

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        Comment


        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Looks delicious.
      • Juddlight
        Former Member
        • Jul 2015
        • 184
        • Mid michigan

        Click image for larger version

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ID:	205145 chuckie samich face ๐Ÿ˜Š

        Comment


        • richinlbrg
          richinlbrg commented
          Editing a comment
          Smiling eyes!
      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4963
        • Winchester TN
        • Hardware
          Blackstone 36โ€ Griddle.
          Slow 'N Sear Deluxe Kamado & Kettle Grill.
          Slow 'N Sear (1.0, Deluxe, 2.0).
          DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
          Weber Chimney Starters (regular and compact).
          Joule, Instant Accu Slim.
          GrillGrates.
          Maverick XR-50 [my favorite].
          ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
          SnS Grills salt free rubs: Not Just for Beef & Rockyโ€™s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

        Juddlight Here's some info on our photo uploading process to help explain why your photos aren't right side up.

        When taking photos some phones, apple phones included, don't attach "which way is up" info to the photo, so our forum software guesses. Often it guesses incorrectly. You can fix this by using your phone's photo editing software to make a really minor change to the photo. You can crop the photo just a tiny bit, for example. When the editor saves the change to the photo it also attaches the "which way is up" information that our forum software needs. After that the photo will display as it should when you upload it to The Pit.

        Comment


        • Juddlight
          Juddlight commented
          Editing a comment
          Those pics are straight from the camera...i have better luck than uploading one...its working better.. im keep playing with it...more cooks to come

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Gotcha. Looking forward seeing your cooks!
      • Ernest
        Founding Member
        • Jul 2014
        • 3262
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        Leg of lamb. Got away from me....



        Comment

        • Juddlight
          Former Member
          • Jul 2015
          • 184
          • Mid michigan

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          Comment


          • Juddlight
            Juddlight commented
            Editing a comment
            Sliced picspics to come
        • Juddlight
          Former Member
          • Jul 2015
          • 184
          • Mid michigan

          Click image for larger version

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ID:	205661super juicy ๐Ÿ˜‹

          Comment

          • Juddlight
            Former Member
            • Jul 2015
            • 184
            • Mid michigan

            Click image for larger version

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            Comment

            • Potkettleblack
              Club Member
              • Jun 2016
              • 1960
              • Beautiful Downtown Berwyn
              • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
                Thermometers: Thermapen / iGrill 2 / Fireboard
                For Smoke: Chunks / Pellet Tube / Mo Pouch
                Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
                Disqus: Le Chef - (something something something) - it changes

              Reverse seared, hickory smoked, 28 day home dry aged ribeye.

              First successful reverse sear for me. Will work for a better sear. I have ideas on that front.
              Attached Files

              Comment


              • bbqoaf
                bbqoaf commented
                Editing a comment
                Nice work, that steak looks textbook medium rare.
                Last edited by bbqoaf; August 7, 2016, 07:23 PM.

              • Steve B
                Steve B commented
                Editing a comment
                That looks awesome. When can I come over for dinner. Keep it up.
            • Edward Hafer
              Club Member
              • Jul 2016
              • 51
              • Arvada, Colorado
              • Ed

              Rotisserie Chuck Roast - Found a beautiful grass fed chuck at a farmers' market, dry brined with hondashi for 18 hours, rubbed with O'Leary's Cow Rub and 6 hours on the rotisserie over mesquite. Wow!
              Last edited by Edward Hafer; August 7, 2016, 05:40 PM.

              Comment

              • David Parrish
                Founding Member - Pit Boss Emeritus
                • May 2014
                • 5040
                • Charlotte, NC
                  • Slow 'N Sear Kamado (SnSK)
                  • Lots of grills that work with Slow 'N Sear
                  • LOTS of digital thermometers (my fav)
                  • LOTS of accessories
                  • Favorite Beer - Fat Tire
                  • Favorite Bourbon - Woodford Reserve
                  • Favorite White Wine - Cakebread Chardonnay
                  • Favorite Red Wine - Yes, Please
                  • President/Owner - SnS Grills

                How did you sear it? Nothing beats charcoal close to the meat. And you can make that happen with a very cheap hibachi or similar type grill.

                Comment


                • Potkettleblack
                  Potkettleblack commented
                  Editing a comment
                  Maybe, maybe not. It's a large deck for a condo or a small deck for a house. I think I can bend the insurance for a pellet grill, but that's not gonna help with searing. So, if the salt block isn't the winner, cast iron. If I need bigger, maybe GrillGrates or a Baking Steel. I like multitaskers.

                • David Parrish
                  David Parrish commented
                  Editing a comment
                  PKB id go wth the GGs or the baking stone.

                • Potkettleblack
                  Potkettleblack commented
                  Editing a comment
                  That's what I'm leaning towards as I look at it. On the one hand, GGs look great. On the other hand, baking steel I can multitask.

              Announcement

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              Meat-Up in Memphis 2021

              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
              Click here for details. (https://amazingribs.com/memphis)
              See more
              See less
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              Meat-Up in Memphis

              Spotlight

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              If you have a Weber Kettle, you need the Slow 'N' Sear

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              The Good-One Is A Superb Grill And A Superb Smoker All In One

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              Click here to read our complete review


              Griddle And Deep Fryer In One

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              Click here to read our detailed review and to order


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              The Undisputed Champion!

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              Click here to read our comprehensive Platinum Medal review


              Grilla Pellet Smoker proves good things come in small packages

              Grilla pellet smoker
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              Click here for our review on this unique smoker


              Delta by Nuke,
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              Genesis II E-335
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              GrillGrates Take Gas Grills To The Infrared Zone

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              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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              Click here to read our detailed review of the PK 360

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              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

              masterbuilt gas smoker
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