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Show us what you're cooking - 3/6/2016 through 11/7/2020
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Club Member
- Nov 2014
- 5014
- Near The Villages
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Cookers:
Weber Kettle (used; a gift).
Grill OG (on order).
Pit Boss 3-Burner Ultimate Lift-Off Griddle (on order).
Everything Else:
Need to unbox my stuff to see what I kept and what I need to order.
Note: I am in the process of a move and only kept what would fit in our cars. All cookers (SnS Kettle, SnS Kamado Gen 1, Silverbac, Blackstone 36") and most bbq tools were sold or given away. Will be moving in to our place on 11/30/23.
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Club Member
- Nov 2014
- 5014
- Near The Villages
-
Cookers:
Weber Kettle (used; a gift).
Grill OG (on order).
Pit Boss 3-Burner Ultimate Lift-Off Griddle (on order).
Everything Else:
Need to unbox my stuff to see what I kept and what I need to order.
Note: I am in the process of a move and only kept what would fit in our cars. All cookers (SnS Kettle, SnS Kamado Gen 1, Silverbac, Blackstone 36") and most bbq tools were sold or given away. Will be moving in to our place on 11/30/23.
Juddlight Here's some info on our photo uploading process to help explain why your photos aren't right side up.
When taking photos some phones, apple phones included, don't attach "which way is up" info to the photo, so our forum software guesses. Often it guesses incorrectly. You can fix this by using your phone's photo editing software to make a really minor change to the photo. You can crop the photo just a tiny bit, for example. When the editor saves the change to the photo it also attaches the "which way is up" information that our forum software needs. After that the photo will display as it should when you upload it to The Pit.
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Club Member
- Jun 2016
- 2356
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
- Likes 5
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Rotisserie Chuck Roast - Found a beautiful grass fed chuck at a farmers' market, dry brined with hondashi for 18 hours, rubbed with O'Leary's Cow Rub and 6 hours on the rotisserie over mesquite. Wow!Last edited by Edward Hafer; August 7, 2016, 05:40 PM.
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
How did you sear it? Nothing beats charcoal close to the meat. And you can make that happen with a very cheap hibachi or similar type grill.
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Maybe, maybe not. It's a large deck for a condo or a small deck for a house. I think I can bend the insurance for a pellet grill, but that's not gonna help with searing. So, if the salt block isn't the winner, cast iron. If I need bigger, maybe GrillGrates or a Baking Steel. I like multitaskers.
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PKB id go wth the GGs or the baking stone.
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That's what I'm leaning towards as I look at it. On the one hand, GGs look great. On the other hand, baking steel I can multitask.
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