This went in the smoke about 5 hours ago, and I expect it to be ready in about 2 more. I put the potatoes in about a half hour ago and will add some ears of sweet corn and a can of beans in about an hour.
I prefer to cook short ribs as a full slab and treat them just like brisket, including the dry brine and rub.

And here is the finished meal:

I prefer to cook short ribs as a full slab and treat them just like brisket, including the dry brine and rub.
And here is the finished meal:
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