Show us what you're cooking - 3/6/2016 through 11/7/2020

[boftx]

This went in the smoke about 5 hours ago, and I expect it to be ready in about 2 more. I put the potatoes in about a half hour ago and will add some ears of sweet corn and a can of beans in about an hour.

I prefer to cook short ribs as a full slab and treat them just like brisket, including the dry brine and rub.



And here is the finished meal:

[bbqstud]

Just a warm up slab of back for tomorrow...

[richinlbrg]

Time cut me short, so I cut the roast I to 3 "steaks" and put them over direct heat to get up to a proper temp. The SnS got them up a bit faster than I expected so I overshot a bit, but no complaints! I would not hesitate to do this again, with more time and just cook the whole roast to rare. Was VERY good!

First pic is just going onto the direct sear, the second is the plated dinner. Winner winner, great dinner. Can always improve!

[jharner]

A little filet and shrimp

[troymeister]

From this



Vacation in Brainerd Mn.




To that: Zucchini from the garden

[Ernest]

Opening scene of Independence Day weekend.....

[CeramicChef]

Sugar Maple Planked Salmon



And now the money shot ...



Pete The Salt Pig approves ... none of his relatives were consumed in the filming of this cook!

[Thunder77]

Not even remotely BBQ or grilling, but this cheesecake was a home run! Made it for my daughter for her birthday. She said that it was a "spiritual experience". �

[RonB]

A few recent cooks:

I made pizza dough the other day. It been fermenting in the refrigerator since, but it goes in the freezer today. I did shape one piece into a batard and baked along side some chicken the other day, but I was not particularly happy with the way it turned out. I need to do a dedicated bread baking on the grill.






Here's the chicken I grilled along with the batard. Your basic S&G with a little paprika added for color.




And here's something I haven't done in a looong time, and never on the grill. I would have taken a photo of the finished sammie, but when faced with the choice of picking up the sammie or the camera, I chose the sammie - sorry.

[DWCowles]

Just a few ribs

[DWCowles]

One of two briskets

[DWCowles]

Pull pork and one of five racks of ABTs and yes I wrap my butts

[Craigar]

My beautiful bride conjured this up for the weekend...blueberry & cherry.

[clkq4]

Soon to be pulled pork.

[Potkettleblack]

A couple of Berkshire SLC racks just starting the dry brine for LMRs.