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Show us what you're cooking - 3/6/2016 through 11/7/2020

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    #676
    This went in the smoke about 5 hours ago, and I expect it to be ready in about 2 more. I put the potatoes in about a half hour ago and will add some ears of sweet corn and a can of beans in about an hour.

    I prefer to cook short ribs as a full slab and treat them just like brisket, including the dry brine and rub.

    Click image for larger version Name: 20160703_125026.jpg Views: 146 Size: 207.1 KB ID: 189665

    And here is the finished meal:

    Click image for larger version Name: 20160703_150609.jpg Views: 138 Size: 189.5 KB ID: 189739

    Click image for larger version Name: 20160703_155303.jpg Views: 126 Size: 193.1 KB ID: 189760 Click image for larger version Name: 20160703_160033.jpg Views: 153 Size: 184.8 KB ID: 189761
    Last edited by boftx; July 3, 2016, 05:09 PM.
    • Likes 7

    Comment

    • SoonerBQuer
      #676.3
      SoonerBQuer commented
      July 3, 2016, 05:52 PM
      Editing a comment
      That's exactly like I do my beef ribs, finger and shorties. They look great!
    • Ernest
      #676.4
      Ernest commented
      July 3, 2016, 07:38 PM
      Editing a comment
      I just got mine off the smoker!! You sir are my hero. I do racks as well slice em as brisket!
    • DWCowles
      #676.5
      DWCowles commented
      July 5, 2016, 06:40 AM
      Editing a comment
      Beautiful boftx
    #677
    Just a warm up slab of back for tomorrow...
    1 Photo
    • Likes 2

    Comment

    • boftx
      #677.1
      boftx commented
      July 3, 2016, 05:55 PM
      Editing a comment
      Like you need an excuse to cook up some baby backs. Yeah, right.
    #678
    Time cut me short, so I cut the roast I to 3 "steaks" and put them over direct heat to get up to a proper temp. The SnS got them up a bit faster than I expected so I overshot a bit, but no complaints! I would not hesitate to do this again, with more time and just cook the whole roast to rare. Was VERY good!

    First pic is just going onto the direct sear, the second is the plated dinner. Winner winner, great dinner. Can always improve!
    Attached Files
    • Likes 3

    Comment

    • boftx
      #678.1
      boftx commented
      July 3, 2016, 05:54 PM
      Editing a comment
      Looks good to me!
    • fuzzydaddy
      #678.2
      fuzzydaddy commented
      July 3, 2016, 06:40 PM
      Editing a comment
      I'm never going to get all the weight off if you keep posting awesome pictures like this! Well done and I'm sure your meal was off the charts.
    #679
    A little filet and shrimp
    3 Photos
    • Likes 2

    Comment

    • jharner
      #679.2
      jharner commented
      July 3, 2016, 07:01 PM
      Editing a comment
      Thanks
    • Jerod Broussard
      #679.3
      Jerod Broussard commented
      July 3, 2016, 09:42 PM
      Editing a comment
      Me jealous. I picked up some wire skewers this weekend.
    • Dewesq55
      #679.4
      Dewesq55 commented
      July 4, 2016, 08:30 AM
      Editing a comment
      That REALLY looks good!
    #680
    From this

    Click image for larger version Name: Photo Jun 26, 6 00 29 PM.jpg Views: 155 Size: 69.8 KB ID: 189827 Click image for larger version Name: Photo Jun 26, 3 43 47 PM.jpg Views: 139 Size: 92.3 KB ID: 189830

    Vacation in Brainerd Mn.




    To that: Zucchini from the garden

    Click image for larger version Name: IMG_9946.jpg Views: 115 Size: 180.6 KB ID: 189829 Click image for larger version Name: IMG_9950.jpg Views: 122 Size: 149.9 KB ID: 189828
    Last edited by troymeister; July 3, 2016, 07:34 PM.
    • Likes 7

    Comment

    #681
    Opening scene of Independence Day weekend.....



    • Likes 5

    Comment

    • richinlbrg
      #681.2
      richinlbrg commented
      July 4, 2016, 08:20 AM
      Editing a comment
      Money!

      Told you, I'm just out of superlatives.
    • DWCowles
      #681.3
      DWCowles commented
      July 5, 2016, 06:42 AM
      Editing a comment
      That would have been a perfect pic if that green stuff wasn't in it Ernest
    • Ernest
      #681.4
      Ernest commented
      July 5, 2016, 06:58 AM
      Editing a comment
      DWCowles I don't like sweating on the commodore. HAHAHA
    #682
    Sugar Maple Planked Salmon

    Click image for larger version Name: IMG_1412.jpg Views: 145 Size: 136.7 KB ID: 189860

    And now the money shot ...

    Click image for larger version Name: IMG_1413.jpg Views: 125 Size: 115.9 KB ID: 189861

    Pete The Salt Pig approves ... none of his relatives were consumed in the filming of this cook!
    • Likes 2

    Comment

    • Thunder77
      #682.2
      Thunder77 commented
      July 3, 2016, 09:31 PM
      Editing a comment
      Aww yeah! I love some salmon! 👍
    • Thunder77
      #682.3
      Thunder77 commented
      July 3, 2016, 09:32 PM
      Editing a comment
      What's the topping on the salmon?
    • CeramicChef
      #682.4
      CeramicChef commented
      July 4, 2016, 07:57 AM
      Editing a comment
      Thanks, Guys! I appreciate the comments. Pete sends his best for a wonderful 4th of July Holiday.

      @jgjeske - Joe, that "topping" is just some of the semi dried marinade I scraped off the plank. I love that stuff and just couldn't see wasting it.
    #683
    Not even remotely BBQ or grilling, but this cheesecake was a home run! Made it for my daughter for her birthday. She said that it was a "spiritual experience". 😎
    Attached Files
    • Likes 3

    Comment

    • CeramicChef
      #683.5
      CeramicChef commented
      July 4, 2016, 07:58 AM
      Editing a comment
      Killer cheesecake, Joe! Very nicely done. Kudos to you, my Friend! Happy 4th!
    • DWCowles
      #683.6
      DWCowles commented
      July 5, 2016, 06:46 AM
      Editing a comment
      Oh yes...a cheesecake and with cherries!
    • CapeMay
      #683.7
      CapeMay commented
      July 12, 2016, 07:01 PM
      Editing a comment
      That looks really good.
    #684
    A few recent cooks:

    I made pizza dough the other day. It been fermenting in the refrigerator since, but it goes in the freezer today. I did shape one piece into a batard and baked along side some chicken the other day, but I was not particularly happy with the way it turned out. I need to do a dedicated bread baking on the grill.

    Click image for larger version Name: image_23174.jpg Views: 107 Size: 95.3 KB ID: 189970




    Here's the chicken I grilled along with the batard. Your basic S&G with a little paprika added for color.

    Click image for larger version Name: A07Y4920.jpg Views: 145 Size: 179.7 KB ID: 189971


    And here's something I haven't done in a looong time, and never on the grill. I would have taken a photo of the finished sammie, but when faced with the choice of picking up the sammie or the camera, I chose the sammie - sorry.

    Click image for larger version Name: A07Y4922.jpg Views: 143 Size: 157.8 KB ID: 189972
    Last edited by RonB; July 4, 2016, 06:53 AM.
    • Likes 4

    Comment

      #685
      Just a few ribs
      Attached Files
      • Likes 7

      Comment

      • DWCowles
        #685.6
        DWCowles commented
        July 12, 2016, 05:29 PM
        Editing a comment
        The rack wasn't wide enough to support the full length of the ribs so I used cake knives to keep them from hanging off the edge
      • fuzzydaddy
        #685.7
        fuzzydaddy commented
        July 12, 2016, 07:57 PM
        Editing a comment
        On my first look I thought those were the new Meater on Kickstarter.
      • Guest's Avatar
        #685.8
        Guest commented
        July 13, 2016, 11:26 AM
        Editing a comment
        Clever idea, DWCowles ! We'll be adding your photo to the Hot From The Pit newsletter, which we'll be sending TODAY!
      #686
      One of two briskets
      Attached Files
      • Likes 3

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        #687
        Pull pork and one of five racks of ABTs and yes I wrap my butts
        Attached Files
        • Likes 1

        Comment

          #688
          My beautiful bride conjured this up for the weekend...blueberry & cherry.
          Attached Files
          • Likes 8

          Comment

          • Thunder77
            #688.1
            Thunder77 commented
            July 4, 2016, 08:20 AM
            Editing a comment
            Whoa! Nicely done!
          • CeramicChef
            #688.2
            CeramicChef commented
            July 4, 2016, 09:04 AM
            Editing a comment
            Very original! I'm stealing this idea! Thanks and major kudos to you, Craigar.
          • Craigar
            #688.3
            Craigar commented
            July 4, 2016, 09:13 AM
            Editing a comment
            Guest go right ahead as she got the idea from Facebook. The original recipe calls for strawberries instead of cherries.
          #689
          Soon to be pulled pork.







          Click image for larger version Name: FullSizeRender.jpg Views: 113 Size: 105.1 KB ID: 190050
          • Likes 2

          Comment

            #690
            A couple of Berkshire SLC racks just starting the dry brine for LMRs.
            Attached Files
            • Likes 1

            Comment

            • Potkettleblack
              #690.1
              Potkettleblack commented
              July 4, 2016, 09:02 AM
              Editing a comment
              A lesson for me. Go with the flow. I called the hipster butcher, because they were advertising Berkshire ribs at a price. I called and the special was on BBRs. I asked for spares. They were only too happy to accommodate, promising SLC's cut by a guy from The Lou. Should have gotten BBRs. Shiner city
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