I bought a great looking filet at the local butcher today, and a nice looking piece of salmon for the wife. The salmon turned out great, but I managed to let the steak go a few degrees past where I wanted to. For sides we had stir fried Szechwan green beans and onions and a baked potato and a sweet potato. This was a great combination.
For those interested, I used the top of my galvanized ash can to reflect light onto the shady side of the raw steak.


For those interested, I used the top of my galvanized ash can to reflect light onto the shady side of the raw steak.

Comment