Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Show us what you're cooking - 3/6/2016 through 11/7/2020

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Just me for dinner tonight, so I made a sirloin steak SV (127F for 1 hour from frozen), seared with a torch then seasoned with salt, pepper and dill seeds. Served with white corn on the cob, salad and a few glasses of Old Soul Old Vine 2013 Zinfandel.

    Click image for larger version

Name:	sirloin-corn.jpg
Views:	162
Size:	50.5 KB
ID:	221105

    Comment


    • Potkettleblack
      Potkettleblack commented
      Editing a comment
      I'd guess time was a consideration but I like to take sirloin out to about 8hours.

    Fired up both toys for a small gathering. Two butts and a chuck! Will be cooking brats and burgers on the Webber as people arrive.
    Attached Files

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      Sweeeet!

    Costco pork belly....again. I love that stuff.

    Comment


      Meatloaf casserole made with the leftover meatloaf. I make this by boiling up the noodles then combining with the meatloaf and a ketchup/sugar sauce that's about the same as the meatloaf glaze. This time I tried something a bit different: I added an egg to the sauce to see if it would bind the mixture a bit. Nope. I also added peas. Last, I sprayed the panko on top with a bit of olive oil to make the topping crispier. That worked.

      Click image for larger version

Name:	mlcass.jpg
Views:	160
Size:	93.6 KB
ID:	221397

      Comment


        DALLAS COWBOYS!!





        Almost zero carbs cheesecake. Folks didn't know until I told them that it was low carb cake. Right after they ate it all. HAHAHA

        Comment


        • Breadhead
          Breadhead commented
          Editing a comment
          If that QB keeps playing like that Romo might have an extended recovery schedule.😁

        • Ernest
          Ernest commented
          Editing a comment
          I hope so Breadhead

        • Potkettleblack
          Potkettleblack commented
          Editing a comment
          Recipe for the cheesecake?

        Fried chicken done with the AirFryer. The corn looked past its prime in the store, should have trusted my instincts.

        Click image for larger version

Name:	air-fry-chicken.jpg
Views:	138
Size:	46.8 KB
ID:	222268

        Comment


          I regret that I had no time to take photos, but I did a practice run for the 2 turkeys I'm supposed to smoke this Thanksgiving. Used some locally sourced cherry and maple wood for the smoke and followed Meathead's Ultimate Smoked Turkey recipe to the letter. My 10 year old son and I couldn't resist tearing off the wings as an appetizer when when I took it off. The skin on the wings was so crispy he lost a baby tooth biting into it! Literally the best turkey I have ever had!

          Comment


          • AZRedneck
            AZRedneck commented
            Editing a comment
            If yer teeth fall out its a good meal.

          • Breadhead
            Breadhead commented
            Editing a comment
            You can never go wrong following Meathead's recipes and cooking instructions.👍

          Just a lil shrimp on the barbie. Grill grates preformed excellent, as always. (Haha, The dude also threw in one small scallop too, on accident. )
          Click image for larger version

Name:	IMG_1209.JPG
Views:	237
Size:	242.5 KB
ID:	222437

          Comment


            Click image for larger version

Name:	IMG_0617.JPG
Views:	246
Size:	222.5 KB
ID:	222670 Some random summer cooking pics:

            Click image for larger version

Name:	IMG_0614.JPG
Views:	249
Size:	262.3 KB
ID:	222657 Click image for larger version

Name:	IMG_0616.JPG
Views:	255
Size:	233.8 KB
ID:	222658 Click image for larger version

Name:	IMG_0662.JPG
Views:	257
Size:	315.7 KB
ID:	222669 Click image for larger version

Name:	IMG_0617.JPG
Views:	264
Size:	222.5 KB
ID:	222671
            Last edited by JeffJ; September 19, 2016, 05:44 PM.

            Comment


              Annual party at my house that is known as "Grill Day".

              Click image for larger version

Name:	IMG_0650.JPG
Views:	224
Size:	293.1 KB
ID:	222661 Click image for larger version

Name:	IMG_0653.JPG
Views:	262
Size:	274.5 KB
ID:	222660 Click image for larger version

Name:	IMG_0652.JPG
Views:	242
Size:	250.4 KB
ID:	222662 Click image for larger version

Name:	IMG_1733.JPG
Views:	227
Size:	214.9 KB
ID:	222663 Click image for larger version

Name:	IMG_1729.JPG
Views:	225
Size:	256.3 KB
ID:	222664 Click image for larger version

Name:	IMG_1730.JPG
Views:	235
Size:	222.0 KB
ID:	222665 Click image for larger version

Name:	IMG_1735.JPG
Views:	226
Size:	261.8 KB
ID:	222666 Click image for larger version

Name:	IMG_1734.JPG
Views:	231
Size:	217.6 KB
ID:	222667

              Comment


              • DWCowles
                DWCowles commented
                Editing a comment
                Beautiful!

              • Spinaker
                Spinaker commented
                Editing a comment
                Hell yeah!!🔥🤘🔥🍻👊🏻

              • ecowper
                ecowper commented
                Editing a comment
                Dang, looks good!

              Eggs fresh from our chickens, last of a pork butt, and some homemade bacon .... Even my breakfast is all about AmazingRibs! Click image for larger version

Name:	IMG_9323.JPG
Views:	286
Size:	240.4 KB
ID:	222817

              Comment


                El Pollo Loco-style chicken again. This time I forgot to add the yellow food coloring! These took about 45 minutes at 425F on the Rec Tec. Served with pinto beans doctored with a bit of Sweet Baby Ray's Hickory BBQ sauce, salad and the last of the Old Soul Zin.

                Click image for larger version

Name:	epl919a.jpg
Views:	151
Size:	57.8 KB
ID:	222850

                Click image for larger version

Name:	epl919p.jpg
Views:	149
Size:	36.7 KB
ID:	222849

                Comment


                  First cook on new PBC. 7 lb oven stuffer and babybacks.
                  Click image for larger version

Name:	image.jpeg
Views:	232
Size:	247.8 KB
ID:	222870
                  Attached Files

                  Comment


                  • HawkerXP
                    HawkerXP commented
                    Editing a comment
                    Thanks to all you PBCers (doc) for all your help.

                    One note of caution. Do NOT do the bend test over the pit!

                  Elk burgers and beef burgers cooked on my brand spanking new grill grates that arrive at 4pm today! Joy! Next week I will order the rest of the gg set. I started with the SlowNSear grates


                  Click image for larger version

Name:	IMG_2025.JPG
Views:	232
Size:	145.9 KB
ID:	222912 Click image for larger version

Name:	IMG_2026.JPG
Views:	243
Size:	227.3 KB
ID:	222911

                  Comment


                    I was standing in the kitchen, lost, zero ideas for dinner. Then I saw the Bulk breakfast sausage. Sausage balls!!

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here