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Show us what you're cooking - 3/6/2016 through 11/7/2020

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9709
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    I had the same burgers that Huskee had last night (Pat Lafrieda) and I have to say they were awesome. Will I buy them again? Yes I will. Click image for larger version

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    • Huskee
      Huskee commented
      Editing a comment
      At least I can spell tomatotae

    • Powersmoke_80
      Powersmoke_80 commented
      Editing a comment
      Where's the Beef?

    • DWCowles
      DWCowles commented
      Editing a comment
      It's under the salad cover with cheese. I also didn't realize that the buns were so big but I'm not complaining it was delicous
  • Huskee
    Administrator
    • May 2014
    • 15141
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    My Pat LaFreida burger, again, same as DWCowles has^.

    I made some with havarti cheese (Excellent on burgers by the way) and some with Raclette (even excellenter). Raclette is an excellent cheese that we usually just slice and eat with wine...but it's very popular as a melted cheese too. First time using it on burgers, but not the last. I like my cheese semi-melted, not running.

    Click image for larger version

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    • DWCowles
      Founding Member
      • Jul 2014
      • 9709
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      These butts is for my grandbaby's birthday party tomorrow. She will be 3 yrs old Click image for larger version

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      • Breadhead
        Breadhead commented
        Editing a comment
        There NOTHING better in this whole wide world than a grand child. However that pork butt might run a close 2nd.😉
        Last edited by Breadhead; July 2, 2016, 07:43 AM.
    • fzxdoc
      Founding Member
      • Jul 2014
      • 5184
      • My toys:
        Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
        Pit Barrel Cooker (which rocks)
        Weber Summit S650 Gas Grill
        Weber Kettle Premium 22"
        Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
        Camp Chef Somerset IV 4-burner outdoor gas range


        Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
        Adrenaline BBQ Company's Elevated SS Rack for WSCGC
        Adrenaline BBQ Company's SS Rack for DnG
        Grill Grate for SnS
        Grill Grates: five 17.375 sections (retired to storage)
        Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
        2 Grill Grate Griddles
        Steelmade Griddle for Summit gas grill

        Fireboard Extreme BBQ Thermometer Package
        Fireboard control unit in addition to that in the Extreme BBQ Package
        Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
        2 Fireboard Driver Cables
        Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
        Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
        Thermoworks Thermapen MK5 (pink)
        Thermoworks Thermapen MK4 (pink too)
        Thermoworks Temp Test 2 Smart Thermometer
        Thermoworks Extra Big and Loud Timer
        Thermoworks Timestick Trio
        Maverick ET 73 a little workhorse with limited range
        Maverick ET 733
        Maverick (Ivation) ET 732

        Grill Pinz
        Vortex (two of them)

        Two Joule Sous Vide devices
        VacMaster Pro 350 Vacuum Sealer
        Instant Pot 6 Quart Electric Pressure Cooker
        Instant Pot 10 Quart Electric Pressure Cooker
        Charcoal Companion TurboQue
        A-Maze-N tube 12 inch tube smoker accessory for use with pellets

        BBQ Dragon and Dragon Chimney

        Shun Classic 8" Chef's Knife
        Shun Classic 6" Chef's Knife
        Shun Classic Gokujo Boning and Fillet Knife
        Shun Classic 3 1/2 inch Paring Knife

      Are those the 8 oz or the 6 oz Pat Lafreida burgers you guys are showing, DWCowles and Huskee ?

      K.

      Comment


      • DWCowles
        DWCowles commented
        Editing a comment
        They are the 6 oz fzxdoc but next time I going to try the 8 oz

      • fzxdoc
        fzxdoc commented
        Editing a comment
        Good to know, DWCowles . Thanks!
    • Potkettleblack
      Club Member
      • Jun 2016
      • 1960
      • Beautiful Downtown Berwyn
      • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
        Thermometers: Thermapen / iGrill 2 / Fireboard
        For Smoke: Chunks / Pellet Tube / Mo Pouch
        Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
        Disqus: Le Chef - (something something something) - it changes

      Plum-peach cobbler. Pie crust bottom and biscuit top (both Pillsbury). Cooked filling with candied ginger, cardamom and star anise. Biggest PITA was fishing the cardamom pods and anise pieces out of the goop. Update: removed goop from "cobbler", repotted to a round. No bottom crust. For next time, plum only, maybe no ginger, bottom crust (blind baked), top lattice. Less water. Maybe some cornstarch or gelatin to the goop.
      Attached Files
      Last edited by Potkettleblack; July 3, 2016, 05:45 PM.

      Comment


      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        RonB wife is a big believer in Pillsbury pre made pie crusts. I'm more willing to experiment. I have some leaf lard just begging to be made into a pie crust.

      • RonB
        RonB commented
        Editing a comment
        Sneak Kenji's crust in a recipe one time, and she'll never go back. If you cut the sugar a bit it makes a great savory crust. Maybe a pot pie with the protein of your choice for the filling.

      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Also lacking a stand mixer, so not likely to go with Kenji's recipe which seems to assume possession of one.
    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9792
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      Big thanks to Potkettleblack for the SV help!

      Carrots. Love this rack to help floatable things stay down without having to put silverware in my bags.
      Attached Files

      Comment


      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        How'd they come out? Anything else in the bag. Apparently maple syrup produces a nice glazed carrot base in the bag with the carrots, the. A quick cook down on the stove.

      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Perfect I didn't have anything else in the bag I just put a little butter and some Tony's Chachere's on them after I got them out.

      • CapeMay
        CapeMay commented
        Editing a comment
        Potkettleblack - I like adding honey & unsalted butter to the bag. Then serve with flaky sea salt and chopped roasted filberts.
    • theroc
      Founding Member
      • Jul 2014
      • 739
      • Altadena, CA
        • Camp Chef 24" Smoke Vault
        • Buckaroo Chunk Wood Grill
        • Weber Summit Gold D Gas Grill
        • Fireboard
        • Thermapen MkIV

      Something light before tomorrow's brisket. Grilled Opah steaks with stir-fired Chinese brocolli.
      Click image for larger version

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      Comment


      • fzxdoc
        fzxdoc commented
        Editing a comment
        Sometimes simple foods are the best--no fuss, just great tasting food. That's what your plate looks like, theroc . I bet it was delicious.

        Kathryn

      • theroc
        theroc commented
        Editing a comment
        Thanks fzxdoc. Yes, the dinner was very tasty. Opah is a great grilling fish, especially with grill grates!

      • CeramicChef
        CeramicChef commented
        Editing a comment
        Nice and simple. Kudos!

        I like your choice in place mats. I have the very same thing. Love it a lot.
    • Juddlight
      Former Member
      • Jul 2015
      • 184
      • Mid michigan

      Comment


      • Juddlight
        Juddlight commented
        Editing a comment
        Once again a cpl pics wldnt go thru but i grilled this sausage roll for breakfast...yum!

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Oh yeah! Awesome. I would definitely eat that!
    • SoonerBQuer
      Former Member
      • Apr 2016
      • 50
      • Houston

      Jalapeño poppers and burger bowls stuffed with sautéed mushrooms, onions, bacon and provolone cheese.
      Attached Files

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        He's got a mobile pit. I'm thinking he should tour the country.

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Yummy yummy!

      • SoonerBQuer
        SoonerBQuer commented
        Editing a comment
        I've been wanting to vacation with the pit, . Do you all live near a beach?
    • SoonerBQuer
      Former Member
      • Apr 2016
      • 50
      • Houston

      Chorizo, onion, pablano and asadero stuffed pork loin.
      Attached Files

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        If I'm not curing a pork loin it better have a lot of stuff mixed with it to give it some flavor. That dude is LOADED!

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Can wait to see it when it's finished.

      • SoonerBQuer
        SoonerBQuer commented
        Editing a comment
        I left it cooking a bit long, so on the dry side but the flavor was great!
    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9792
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      Reheating chopped brisket, yummy.
      Attached Files

      Comment


      • fzxdoc
        fzxdoc commented
        Editing a comment
        Indeed.
    • richinlbrg
      Founding Member
      • Jul 2014
      • 1873
      • Leesburg, VA. (Northern, VA)
      • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

      Had 3 racks of baby backs that just HAD to be cooked today!! OHHH, wellll. LOL

      Dry brined yesterday, slathered with mustard last evening, rubbed an on the kettle with the SnS XL and hickory chunks.

      Here are 3 of the ribs. Not bad- edible and decent smoke ring, too.
      Attached Files

      Comment


      • fzxdoc
        fzxdoc commented
        Editing a comment
        Now don't be modest, richinlbrg. That's a heckuva smoke ring on those ribs! I bet they taste great--MMD rub?

        Kathryn

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        They look really good and yeah, that's a fine smoke ring!

      • richinlbrg
        richinlbrg commented
        Editing a comment
        #pleased with the ring! NO fzxdoc , not MMD, my own which, as we discovered in yet another side by side comparison, is fairly similar in taste to MMD. Among other things, mine includes cocoa and espresso.

        They are pretty good. Thank you both! Means a lot from you two!
        Last edited by richinlbrg; July 3, 2016, 04:06 PM.
    • Juddlight
      Former Member
      • Jul 2015
      • 184
      • Mid michigan

      Comment

    • richinlbrg
      Founding Member
      • Jul 2014
      • 1873
      • Leesburg, VA. (Northern, VA)
      • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

      Good thing the ribs were done, I needed to start dinner.

      Trying something different.
      8# bone in rib roast (1st 3 ribs). Coated last night with our go to steak rub, Montreal. Onto the kettle with one chunk of whiskey barrel oak, bone up, with a chilly 39*F internal temp. I'll bring it up to an internal temp of about 110*F, remove it and dial up some serious heat on the XL, then direct sear individual steaks.

      Will be joined on the plate by my onion sauce and Brussels Sprouts (did I FINALLY get that right, Huskee ?) and some good wine!

      Why do it this way? Cuz. I feel like trying something different. Might be stupid, but I'll know for sure in a few hours.
      Attached Files

      Comment


      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        #Pron

      • RonB
        RonB commented
        Editing a comment
        I'm not gonna complain about how you did it - it looks super to me.

      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        With results like that, who needs sous vide?
    • cosmo
      Club Member
      • Aug 2015
      • 147
      • Midwest USA
      • Pit Barrel owner

      PBC 10lb shoulder

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Very good woof.

      • Dewesq55
        Dewesq55 commented
        Editing a comment
        Looks awesome!

      • cosmo
        cosmo commented
        Editing a comment
        Have to figure out why my pics never come out way i want them - right side up and larger!

    Announcement

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    Meat-Up in Memphis 2021

    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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    Meat-Up in Memphis

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    If you have a Weber Kettle, you need the Slow 'N' Sear

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