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**treesmacker** · April 28, 2021, 11:29 PM

Flat Iron Steak - Sous Vide Ooni...

**tamidw** · April 28, 2021, 11:52 PM

Quick dinner of seasoned pork tenderloin on smoker, then put on flattop to get a sear, broccoli, beets, and a rice side.

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**JCBBQ** · April 29, 2021, 11:36 AM

Francis Mallman’s smashed potatoes. Sooo good.

**RonB** · April 29, 2021, 04:38 PM

Stir fry on the Kettle. It was mighty tasty.

**Red Man** · April 29, 2021, 08:24 PM

Picked up some Double R Ranch teres major from the grocery store. Rubbed with Henrik’s signature seasoning. Cooked on the performer on the elevated grate over wood coals. Threw some asparagus on there while the meat rested. The fire was so hot, it re ignited some leftover coals on the other side of the SnS 😂. Came out fantastic!

**jfmorris** · April 29, 2021, 08:41 PM

Have house guests tonight - daughter, her husband and the 3 month old. They live in town, but the second COVID shot (Moderna) has them feeling under the weather, so we are helping with the baby. So I spun two 4 pound birds, seasoned with Lawry's Chicken and Poultry Rub, and tossed some corn on the cobb down in the bottom of the kettle as well. I wanted the skin to crisp up a little more, but the breasts were both over 160F, and we were hungry, so I pulled them a little early. The wings and legs were nice and crispy, the rest of the skin not so much. Next time I will run the fire hotter - I ran about 350F on the dome thermometer for this cook. Usually I run the vents wide open for chicken, and here I closed them to about half. Should have stuck with tradition!

FYI I really like the kettle rotisserie. There is so much space, I just didn't even bother trussing the birds. I did capture the tips of the legs under the tines, but I let the wings flop.

First, gotta have a little libation while monitoring the last 30 minutes of the cook... and I had to whip out an umbrella as it started raining right after I dropped the birds on.

A litlte picture of the chicken and corn action going on:

And the chickens once they made the journey to the kitchen:

**Attjack** · April 29, 2021, 08:41 PM

Fish tacos. Fresh tortillas, hatch chilis, radishes, cabbage, avocado, and cilantro.

**SheilaAnn** · April 29, 2021, 09:02 PM

I made fish tacos, too. Not as cool plating as Attjack, but still mighty tasty. Did them "blackened style" on cast iron on the Weber. Chipotle Lime Crema and Pico. Not shown, homemade guacamole (as always).

**ecowper** · April 29, 2021, 09:46 PM

cut a chicken up into quarters plus wings for fun … hit it with Henrik KC Royale …. After letting it air in the fridge for 24 hours … then cooked on the Hasty-Bake …. Indirect side was running about 325, then over direct for about 5 minutes

First, this was the horrible view I had, as I smoked a cigar, and cooked the chicken

Chicken on the direct side, finishing up

And done!

**sfarbic** · April 30, 2021, 08:22 AM

Starting spring off right with about 30lbs of pork!

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**sfarbic** · April 30, 2021, 08:39 AM

Some grilled veggies to bring in the spring.

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**jhoskins** · April 30, 2021, 08:44 AM

Chicken thighs and frozen corn/peas. Quick, healthy, and pretty tasty. I used up the last of some Mississippi chicken rub I’d made (shoutout Malcolm Reed!)