I needed an easy button last night but still wanted to make my wife a nice meal. Skinny Ribeyes over some good flame, and also on the grill was loaded up with a pan of portobello mushrooms butter, olive oil, garlic, and wine.
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Last edited by Richard Chrz; May 5, 2021, 08:14 AM. -
It’s not official until it’s on this thread, I suppose. Tri Tip on the Weber Smokey Joe, not the Wall Street Journal, and that little guy worked hard for this one. Seasoned with Malcom’s AP. My only regret is not having the stuff on hand to make a board sauce.Attached FilesComment
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You sure are a lot of trouble Andrrr
First I had to read your earlier post elsewhere about your Tri tip, and no pics showed, I had to type that in to tell you about no pics showing. Then when the pics showed up later, I drooled all over myself, had to clean my screen off and then hit the like button. NOW you’re posting it again over here! So I’ve gotta hit the like button again! Whew, I’m just gonna go take a nap.
Last edited by Panhead John; May 6, 2021, 07:23 PM. -
Panhead John Posting over there was just a practice run for the real deal over here. Glad you hung in there while I worked out the bugs 👍
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Wagyu Steaks, roasted golden beets, and baked potato.
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Did a first, something simple. In oven as the rain continues. Not complaining, we need it.
Shrimp Scampi and a chunk of Baguette I baked yesterday. Delicious if I don't say.
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Beef back ribs are underrated...
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Pulled chuckie tacos. Crisped up in a skillet. Topped with cilantro, onion, avocado, and green chile.
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I took some thick chops from my sister's farm and started them on the Primo. Then I moved them to the Blaze's sear burner and grilled the asparagus on the other side. The sweet and creamy full-fat cottage cheese with blueberries complimented the lean savory pork and asparagus.
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This meal is straddling the fence of this thread and the SUWYC Spoof. First pic is my bratwurst (y’all have seen this before, brats in the CI). Second pic is my BF picking up the ball and running with my joke.
Notice the monogrammed plates.
BF showed me up with some plating skillz.
for the record, Plochman’s mustard. Mr. BonesLast edited by SheilaAnn; May 5, 2021, 11:14 PM.Comment
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When I saw the initials on the sausage from the BF, my kinda guy by the way, I had to change my Depends, I was already on the floor from the first pic....so that made it a little easier. 😂Last edited by Panhead John; May 7, 2021, 06:56 AM.
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Cino de Mayo aka another excuse to eat tacos and drink margaritas
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Grilled skirt steak. Dry-brined and marinated carne asada-style. Grilled hot and fast on the gasser. Sliced thin. Served with a "spring saute" of goodies from the garden.
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Made taco lengua (beef tongue) for Cinco de mayo yesterday. Sous vide the tongue for 48 hours at 155F with ancho and guajillo peppers, salt, cumin, and garlic. Ice bath for 15 minutes, peeled skin, and cubed. Finished in a saut pan to brown a bit. Served with corn tortillas and the fixins.
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Fired up and ran the 26 kettle on some dino ribs and a fantastic beer gifted to us by a neighbor last night. No photos of salad.
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Dr. Pepper , I have no experience outside my kettles and my wsm, but, I have yet to find a reason to own something that is marketed as a better option,I just get great results off of them. My only want right now is another Weber, the WSCG w-table.😄 -
Beautiful ribs! And my favorite kind of beer: almost black.
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Ground Beef Stir Fry with Snow Peas and Mushrooms
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