Show Us What You're Cooking! (SUWYC)- Volume 21, Spring 2021

[JCBBQ]

UFC nachos

[Ernest]

UFC, that dude got rocked so hard he started buffering. Took him a few seconds to remember to fall hahaha

[Jkam]

Tonight, we made reverse seared some NY strips cooked to medium rare. Started with indirect heat on my kettle with some hickory chips for a little extra smoke and then seared using the chimney method. It was one of the better steaks I had outside of a good steakhouse

[SheilaAnn]

Screw steakhouses….. you nailed it! Welcome, if I have not said so prior 🙌🏼

[Troutman]

Steaks look great but how do you eat one with a mask on?

[HawkerXP]

First try with the Vortex. Boneless/skinless chicken thighs. Mixed up a marinade I found online. A little pecan for smoke.

[cashelton]

​​​​​​Moink Balls


Bacon Wrapped Donut Holes

[HawkerXP]

Oh boy!

[SheilaAnn]

+1 oh boy is right! BTW, my sissy lives in Greenville!

[Jfrosty27]

WIBS! All rubbed up and on the Recteq ! Will try to remember to add photos when done. 😋

[smokin fool]

Please do, pile a bones and buncha my PBR cans

[Jfrosty27]

Update: I forgot to take pics of the finished product. In short, yummy. We ate them all. 🤷‍♂️

[troymeister]

My own version of Competition Chicken. SnS with Applewood for smoke. I made a homemade Sweet, Spicy, Vinegary Bbq Sauce. It also had finely minced onions and garlic.

[Dr. Pepper]

Those thighs look delicious.

[Panhead John]

Dr. Pepper Thanks man! I’ve been working out…. Oh, you’re talking about Troy’s? Never mind.

[troymeister]

Last week's Eggplant Parmesan....Homemade Pomodoro Sauce. Lentil Pasta.

[smokin fool]

You gotta room for rent and are meals included

[smokin fool]

Tripped over this 3-4 lb piece of brisket yesterday. Dry brined over night in Texas 1836 rub, topped it with my rub outta the fridge on to the grate.
Cooking on Jealous Devil Lump with pecan chunks.
BKK holding at 280ish right now so looking good.
Get this done and have some jerk chicken thighs to go on at 4:00 or so.

[Troutman]

No Panhead John, I will not eat my heart out. Instead I will enjoy a perfectly grilled salmon steak along side some asparagus with a side of garlic-lemon-parmesan linguini. Here are the kids getting their apple wood smoke on....




...and here is the plating. Have a great Sunday everyone !!!!

[troymeister]

Very Nice!!

[barelfly]

Aren’t those cooking mats awesome!

Everything looks great!

[Elton's BBQ]

Looks really good indeed!

[Skip]

We really like dates stuffed with goat cheese and wrapped in bacon. Why not make a pizza with a cracker thin crust, vidalia onion dressing for the sauce then topped with chopped dates, chopped bacon, red onion, and goat cheese. At serving it got a drizzle of balsamic glaze. It turned out pretty good.

[ofelles]

Interesting combo. I would have to try a piece.

[smokin fool]

Forgot we had this spiral ham in the fridge....well the smokers running so on it went

[fzxdoc]

Are you using ecowper's recent recipe?

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/1030214-double-smoked-ham-ftw#post1030214

Or maybe Meathead's recipe?

Just curious.

Kathryn

[smokin fool]

fzxdoc No, this ham comes with its own honey cinnamon seasoning.
Family doesn't like appricots so that recipes out.
I do have a bottle of fresh blueberry jam that has the old wheels a turning.

[pkadare]

And away we go. A rack of Costco St. Louis ribs (beautifully trimmed and membrane already removed) with MMD on first and then some Brazilian BBQ rub (commercial by Club House) that I really like. Of course it started to rain just when the ribs had to go on. The ribs are under one gazebo on the PBC and I'm under the other. 💦😎👍

[fzxdoc]

Another wib win in the wain for the PBC. I'm hungry now.

Kathryn

[Eric2662]

Beef spare rib. Just salt and pepper.

[HawkerXP]

Wow

[Polarbear777]

Tri tip with eggs and homemade sourdough grilled cheese.

[KiloVolt89]

That there is breakfast, lunch, and dinner all represented on one plate. A well-rounded meal for sure!

[KuntaLeroy]

These are some products of my third cook (05-13-2021) on my new SNS Deluxe Grill setup. I love the grille and the Slow 'N Sear grilling system is nothing less than amazing. The real effort of this post is to focus your attention on the "Man In The Shoulder" seen on the left side. His face can be seen in the exposed fat and shows a fella with an insidious, haunting grin.

[Ernest]

I'M DONE WITH 2021...... hahaha

[Schwyy]

man in the shoulder, what is this guy talking abo.........OH MY GOD

[fzxdoc]

Yikes!

Kathryn