Welcome!

**JCGrill** · April 4, 2021, 07:56 PM

Easter ham with a sweet and spicy glaze, spaetzle with onion and mushroom brown gravy. Wish I had taken a photo of the ham.

**Starsky** · April 4, 2021, 08:25 PM

Nothing earth shattering but I made probably my best ribs to date. I threw a couple of spares in the smoker and ditched the Thermo Pop. I smoked the slabs until I liked the color then wrapped them until they probed tender with a toothpick. Then I added a little sauce and cooked them for another 10 minutes. All in all about 5 hrs. I had to stop my self from eating all of them. For Easter I did a 20lb turkey on the Weber22. I rubbed some butter, garlic, hickory salt, and chopped parsley under the skin, and on top. Took about 4 hrs. at approx. 325 - 350 deg.

**Attjack** · April 4, 2021, 09:08 PM

Grilled Veggie Sando

**ecowper** · April 4, 2021, 09:13 PM

Easter Breakfast was hash made with home made pastrami + Bloody Mary’s

Late afternoon snack/appetizer was pork belly burnt ends

Dinner was lamb chops, French lentils, green salad, a Sparkman Cellars Ruckus Syrah

**jfmorris** · April 4, 2021, 09:43 PM

Well, today's Easter dinner, served around 5pm, consisted of St. Louis Cut ribs, prepared using the Last Meal Ribs recipe, smoked on the SNS Kamado. I also prepared fresh baked bread, smoked beans, and smoked mac and cheese. The mac and cheese was a big hit. I mixed some MMD and salt into the butter and panko crumb topping, which took it over the top.

I also tetrised some Nathan's hot dogs for lunch onto the grill while the ribs were in their first couple of hours.

The ribs cooked a little too long, and were literally fall off the bone - a first for me in smoking without a wrap. The family loved them that way though. I tore mine up as you can see on the plate. All in all a great Easter, and I have the sunburn to prove it!

We were trying three new recipes this go around:

Smoked Mac 'n Cheese from heygrillhey.com - a keeper! I used MMD instead of her "sweet rub"
Smoked Baked Beans from heygrillhey.com - another keeper!
Mustard based potato salad from Rachael Ray via foodnetwork.com. Meh. Don't waste your time - it was bland and tasteless and Yvonne told me she is picking her own potato salad recipe next time! I think it can be salvaged tonight for leftovers with liberal use of hot pepper.

**theroc** · April 4, 2021, 09:45 PM

Smoked a Porter Road lamb shoulder. Dolly's rub. Served with roasted golden beets and their greens harvested from the garden today. Roasted potatoes with kalamata olives.

The Porter Road lamb was very tasty, albeit very fatty as you can see.

**Ernest** · April 4, 2021, 09:46 PM

A little udon action. Bok choy, octopus

**richinlbrg** · April 5, 2021, 03:26 AM

SNR pork chop for dinner last night with a twice cooked potato.

I was in a hurry, so I just used the afterburner technique. First time I’ve used it - worked well, even on a thick cut.

I also made the bacon jam this weekend. EXCELLENT! I’ve had it on a burger and may put it on a bagel today.

Attached Files

**JakeT** · April 5, 2021, 06:49 AM

Yesterday we had our first cook entirely made with the grill and wood fired oven. It was delicious and a great time cooking!

Lamb sirloin with mint chimichurri
Tri tip (Creekstone) with classic chimichurri
Potatoes au gratin
Fresh focaccia
Charred romaine salad
Grilled asparagus
Champagne
White wine
Red wine
Tequila

Hope y'all had a great Easter as well!