Show Us What You're Cooking! (SUWYC)- Volume 21, Spring 2021

[Spinaker]

Pastrami day! Is there anything better?

[JakeT]

Not sure if it's better but the day after sammies are a close second! That reminds me, I need to bring out my KBQ for my next batch of bacon.

[Spinaker]

I would certainly tend to agree with that!

KBQ'd bacon is one of the greatest things ever. JakeT

[klflowers]

The answer is no!!!

[Spinaker]

I also made a pork sausage fatty this weekend. I made this with sausage, cheese, pepperoni and cubed chuck. All wrapped in a bacon weave, then coated with Blues Hog Raspberry Chipotle Sauce. This was a goooooood meal.

[treesmacker]

Awesome!!

[Spinaker]

Thanks!! This was a good one! And fun to make. treesmacker

[fzxdoc]

This is yet another reason why I'm grateful that there are pigs on our planet. What a great-looking use of pork (with a nod to beef). I bet it didn't last long.

Kathryn

[Spinaker]

The pastrami point is done!

[HouseHomey]

On fire. 🔥 GAWD MAN... let’s eat!

[smokenoob]

Tonight its wibs!
Yesterday pizza!
other day tri-tip!
other other day pompano tacos!
been foggy here

[Canadiansmokesman]

Reverse seared 40+ Days Aged Grass-Fed Ontario picanha
Slow over hickory and cherry wood
Then scorching hot sear
Homemade Umami beef rub🔥

[Old Glory]

I wish I could bite my screen!

[Troutman]

Not a big fan of grass fed beef personally, but the picanha looks really really good. We really like Picanha we think it’s the best cut of meat on the cow.

[Old Glory]

Teriyaki Chicken and Mushrooms over rice with Steamed Broccoli

[Troutman]

Very nice !!

[RonB]

Just another try at fried rice. It was very tasty. Chicken, ham, bacon and veggies.

[SheilaAnn]

Looks spot on!

[radshop]

I'm just gonna abandon any pretense of modesty... I nailed this one. Tri tip roast. Perfect medium rare. Perfect sear. On sourdough sandwich loaf. Chased with Bulleitt rye.

I'm content. Wish they all turned out perfect, but they were practice for this time!

[SheilaAnn]

Well played, sir!

[smokenoob]

That hammer goes on the trophy shelf for now on!

[fzxdoc]

...and perfectly sliced against the grain throughout the roast. You're right. You nailed this one.

Kathryn

[shify]

A quick tacos al carbon. Thin cut strip steak, grilled and chopped. Topped with salsa, radish, fresno chiles and some hot sauce.

[Attjack]

Pad Thai on the EVO.

[Ernest]

EVO this EVO that..... LOL!!!

[Attjack]

I think I might want Ernest to get an EVO more than Ernest wants to get an EVO. 😂

[Ernest]

Attjack You borrowed my EVO, I'm still waiting for you to return it

[58limited]

Late night snack: fried smoked ribs.

[HouseHomey]

Is eat that.

[Attjack]

Intriguing.

[Troutman]

I’ve done those in the past, really tasty. Try bacon wrapped next time, something memorable

[HouseHomey]

Day off today. Guess what I cooked? Yup, you guessed it, with cumin and Zatar.

Chicken Salad.

https://youtube.com/shorts/G_-03AQPZEs?feature=share

[smokenoob]

Wish my "off" days looked like that!!

[Troutman]

Does it taste like chicken?

[theroc]

Nice! Love zatar on roast chicken.

[ItsAllGoneToTheDogs]

Weeknights mean simple quick food...

Boneless chops dry brined with jerk rub and some asparagus in oil, lemon, and brisket rub.




The rub packs quite a punch, I like heat but I thought I used it sparingly and it's still a bit much Good stuff though, gonna use ot on wings next time.

[Ernest]

When Jamaica says spicy..... Please believe it. Hahaha

[ItsAllGoneToTheDogs]

Ernest yeah I've been to the islands a few times and have usually had at least 1 Jamaican co-worker at each assignment who was more than happy to try and turn my face red. This stuff isn't habanero hot but definitely more than jalapeno hot, and it lingers. It was about 30 minutes before my mouth wasn't tingling anymore. Can't wait to use it again!

[Ernest]

FAJITACOS

[HouseHomey]

I see what you did there. 👏👏👏

[Ernest]

HAHA

[klflowers]

There was a large hole in my culinary tasting experience. I had a small piece of pork belly in the fridge. And I realized I had never experienced pork belly burnt ends. As we were eating the last few pieces of devine swine, I realized no pics, didn't happen.

and this made it even better