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Show Us What You're Cooking! (SUWYC)- Volume 21, Spring 2021
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Club Member
- Dec 2017
- 125
- Cary, NC
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Love of Kettles and always looking for a new vintage kettle to add to the collection.
Weber Spirit II 310 Natural Gas Grill
Weber Stainless Steel Performer (Plum)
Weber 18" Kettle (Plum)
Weber 22" Kettle (Yellow) x 2
Samson Dominion 22" kettle (red)
Grilla Silverbac Pellet grill
Thermapen
Favorite Beer Type: IPA
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Don't even know why I even bothered to give ya my phone number, Brother...
Ain't like ya never even called, or either invited me over fer summa dat!!!!
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Mr. Bones I saw that you had sent it,I think I was close to a sleep, I had not seen it until next day. But this is1 something I’d serve friends and family for certain!
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Sweet potatoes can be great, ofelles! That looks like a great meal, Richard!
I don't like sweet potato dishes where sugar is added. I like when the sweetness is balanced by the savory. I've thrown them in the smoker too, with great results!
This recipe is a favorite:
Slowly baking roasted sweet potatoes enhances the tubers' natural sweetness, then finishing them under the broiler creates smoky depth.
Using this shortcut, because 3 hours is too long:
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Club Member
- Mar 2018
- 695
- Chandler, AZ
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Weber Smoky Mountain 18” and 22”
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Masterbuilt gas smoker
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
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Club Member
- Aug 2020
- 7336
- Houston, Texas
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SnS Kettle Grill
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
Did a couple of pork tenderloins on the kettle and used the vortex. It ain’t just for wings ya know. Stuffed one with jalapeños and wrapped in bacon. The other marinated in Good Season’s Italian Dressing and dusted both with a good helping of Tony C’s. Cooked to an IT of 150*. Both came out crispy, juicy and tasted great.
I don’t like to brag, but a lot of ya know I was married to Patti Labelle for a while.And as ya also know I’ve been a big supporter of her frozen products, sold only at Walmart. Tonight I had her okra stew as a side, again, which is fantastic, you’d never believe it was frozen. Even though we’re divorced, we remain on good terms. 🙄. And folks, trust me on this, if you like Bob Evans or Kraft Mac n Cheese, they can’t hold a candle to my ex wife’s. If you like Mac N Cheese, try the Patti Labelle stuff, you’ll never go back. It’s a little pricy, but worth it. That’s all, carry on.
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Club Member
- Mar 2017
- 75
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Weber Genesis, WSM... I will grill about anything.
Also I know I cannot spell
Gator - 225 for 6 hrs.
Recipe - https://howtobbqright.com/2020/08/21...-gator-recipe/
Brining bag - https://www.usplastic.com/catalog/it...x?itemid=35234
Alligator - https://www.cajungrocer.com/
Review - something different, a show stopper, and pretty good meat.
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Club Member
- Aug 2017
- 10131
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Well hope everyone had a great Mother's Day. Nothing special happened at the Troutman house but I did cook Mama a good meal. Had an American Wagyu chuckie that I SVQd to medium rare (our usual) then seared it over oak wood coals. Made some big hassleback potatoes that I smoked along side of some brussel sprouts. Finally laid it all down on a bed of sautéed mushrooms in wine sauce and topped the meat with a compound butter. Below is my plate, I could only finish half. Leftovers tonight !!!
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Club Member
- Dec 2017
- 4874
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I haven’t been cooking "post-worthy" stuff lately. Just getting dinner on the table, weather has been too nice and I’ve been enjoying getting out on the bike in the evenings.
But, I was able to get a wonderful Pork Loin Roast yesterday on the kettle - this was perfect pork! Tender, juicy and great flavor with Oak Ridge BBQ’s Secret Weapon rub.
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Originally posted by grillinglousiana View PostToday i cooked on the MB 560 and Weber 22
Ribs/in fridge overnite with my apple rub.
Beans. show all the items i put in them
and Bacon Wraped Corn...had to do it.
everone seemed to enjoy the meal
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Club Member
- Nov 2015
- 4911
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
glitchy shared this Jess Pryles recipe with me the other day Meaty, Cheesy Tex Mex Meatballs – Jess Pryles and I made some minor adjustments/additions: 50/50 ground beef/lamb, 1/2c diced onion, 3 cloves garlic, 2 tsp mexican oregano, 1 egg beaten. I ran out of time for mexican rice, which I thought this would be perfect to serve over, but heated up some refried beans and they were an adequate substitute. I cooked them in Spartacus with some hickory chunks. Very tasty and very rich.
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Club Member
- Nov 2017
- 7927
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
We had Mother's Day with 2 of our kids and their spouses on Saturday afternoon. Sadly, we missed having our youngest daughter and husband there, as our 3 month old granddaughter got admitted to the hospital on Friday afternoon, and spent Friday and Saturday in the hospital getting IV antibiotics. She has a bad UTI and the pediatrician was concerned. She is doing much better now, and we saw them on Sunday afternoon.
First, for Mr. Bones I present my crockpot of beans - pintos, cooked for 5 hours in chicken stock, with a pound of Porter Road "bacon ends" added for flavor and protein - these were a lot bigger hit than I expected them to be for a simple bag of dried beans!
And of course, while not mandatory, something beyond beans is often desirable for a meal, so I threw down smash burgers and grilled onions on the flat top. Also grilled/toasted buttered buns, but I never got a single picture on my phone after the flip or cheesing of the burgers. I was just too busy cooking, as usual! It started raining and I had to do a grill swap to get the griddle under cover after the food was already cooking. I think I did about 28 burgers, in two batches. They had a nice beautiful crust, and were made following Meathead's Diner Burger recipe (pepper, garlic powder and onion powder as mix-ins to the meat, salted on the griddle).
Sides included the aforementioned beans, chips and dip, salad, and plenty of beer, some wine, and my son got into my stash and started making whisky sours... even was making simple syrup in a skillet to get it done. I think the last kids went home about 10 hours after they arrived. On Sunday morning I awoke with a headache and was very tired, but I manned up and hopped out of bed as spry as I could, to take care of mama bear on her special day!Last edited by jfmorris; May 10, 2021, 01:06 PM.
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