Show Us What You're Cooking! (SUWYC)- Volume 21, Spring 2021

[FireMan]

Just a little Mon. night cook. Marinaded pork chunks, about a lb., 1/4 c soy, 2 Tb dk soy, 2 T white wine, 1T fish s. , 1T hoisin, pinch o f salt. Snow peas w/ garlic, scallions, salt & soy s. Red peppers w/2 T stevia. It’s sort of a usual but a really good compliment of sweet & savory, a combo w/ the pork, savory w/peas, sweet for the peppers.

[grillinglousiana]

darn i like that...been a long time since ive seen one of those...try to look that up..
hot little cooker it is

[pkadare]

I couldn't find that cooker on The Wok Shop site, but I did find this one which looks very similar. https://importfood.com/products/thai...de-in-thailand
Then there's this, which looks pretty cool, I jumped through the video until I got to the meat of it. https://www.youtube.com/watch?v=BadzT_28ZdA

[FireMan]

Whew pkadare , I paid $50 for it about a year ago to replace one my buddie broke. They want a bill? I may call wok shop & find out what the deals is. The dude with the "simple" substitute lost me at the 3:30 mark. Way to much work ‘thought put into it.

[Soonerpop]

Not as many Monday night steps here. Just pork chops on the kettle with a little Montreal Steak seasoning (pecan wood chips) with a baked potato and salad. They were good.

[Mr. Bones]

Nuthin wrong with some good ol, down-home, simple Comfort Food, Brother!!!

That constitutes likely 85% of my dietetic uptake!!!!

I'da most gladly tucked into some them, like a rabid wolverine!!!

Specially, with some taters an gravy, mebbe a side veg...

[HawkerXP]

Sunday was lamb chops, sheep dip, a little plum for smoke and Monday was a slab of wild salmon, blackened with peach for smoke.

[RonB]

I guess ya just woof that stuff down.

Nice lookin' Kettle.

The rest ain't too bad either.

[Dr. Pepper]

That looks like a beautiful set of Costco lamb chops!?
Pretty.

[Troutman]

Awesome lamb chops 👍

[Attjack]

Here's my amateur attempt at tamagoyaki. Not pretty or perfect but delicious nonetheless. After doing this on a round cast iron pan this morning I ordered a cheap tamagoyaki pan.

[gboss]

Tamagoyaki in cast iron? You must have strong wrists! Did you order a set of cooking chopsticks along with the pan?

[Attjack]

No special chopsticks... Yet.

[Mr. Bones]

Wonder if'n I can fine me some Cast Iron chopsticks???

[SheilaAnn]

Yesterday’s project: Meatball-Palooza

[klflowers]

They are some beautiful meatballs. I love them but I hardly ever make them. I got to get off my kiester...

[SheilaAnn]

Rolled them and froze them, then portioned to 6 each. Seal-a-meal and stored for future quick meals.

[Mr. Bones]

Dense, huh?

Yer mix looks nice an loose, Sister! Meatballs too...

Oh. btw, I Always use gloves, jus makes life easier...

Definitely not visually overworked...

Bein presently underweight, I'd most likely tooken me mebbe three times th sauce, meatballs, an cheese that ya plated, but: then, again: I'm a World Renowned Glutton!!!!

Probly My Bad, lol!!!!

[smokin fool]

Tres fini
6 hours at 275 - 305
Crutched in foil with Laker Red Lager at 180, let em ride til 210 inside temp
Great mahogany colour, bones pulled out clean, really easy to pull.
Cant say enough abut this Jealous Devil charcoal, great stuff.

[FireMan]

I think it was the lager that ruined the pics maybe.

[smokin fool]

FireMan Hmmm, you could be right, I was out of my usual Kilkenny.
Guess at the end of the day I coulda taken it of the same colored tray so it didn't blend in so much.

[Mr. Bones]

Keep that up, an I'ma gonna find me a way to sneak crosst th Border, Brother!!!

Pic #1, black on black... flash woulda coulda helped it out, balance th exposure, overcome th auto light carpola that most phones do...

Pics are jus fine, amigo! Fret ye not!

[SheilaAnn]

smokin fool if you open the picture on the iPhone and simply use the AUTO button, it balances the colors. Works for me every time! Plus it makes sure the pictures are "right side up". There was a time when my pics kept flipping.

Panhead John helped me fix it!

[ofelles]

Wait! Let me sit down. Who helped!?!

[Panhead John]

What’s so funny ofelles ? I also taught Ernest and Troutman how to photograph.🤪

[Richard Chrz]

Chicken parts on the grill.

[JCBBQ]

Glorious 😍

[klflowers]

Now that is some good looking yard bird

[mrteddyprincess]

Wife surprised me with two New York Strips tonight. Prime. Seared on chimney and finished at 125 F on the PK. Delicious.

[Mr. Bones]

Gotsta love a wife like dat!

[Red Man]

Reverse seared porterhouse and baby shiitake mushrooms. Not pictured, but also cooked on the performer was some local thick asparagus.

[Panhead John]

Mushrooms are a must for me also, with a good Porterhouse. Looks great!

[HawkerXP]

Looks a little dry to me

[FireMan]

Those mushrooms are inspiring!

[Attjack]

Pork 🐖 and pineapple 🍍 kebabs 🍢

[IrondeQuer]

Couldn't resist a 40% discount on a brisket flat. Called the kids, broke out the bourbon and had a party.

[IrondeQuer]

FireMan The kids are in their 40s, so some bourbon is okay, although they usually lean towards vodka. klflowers The glass was a gift from my oldest girl. She says it was from Amazon.

https://www.amazon.com/dp/B084ZZ9Q9B/ref=cm_sw_r_sms_api_glt_fabc_Z4VCAPEB3ZNKTXHJH5Y9?_encoding=UTF8&psc=1

[treesmacker]

QUITE a photo! Nice job!!

[IrondeQuer]

Thanks treesmacker!

[grillinglousiana]

some of left over crawfish from a boil past weekend with crab..made a corn soup..with waffle corn bread...just because..i could

[FireMan]

Lola don’t do it service. Tastin the soup, yup.

[klflowers]

Where are the pics of the boil???????

[grillinglousiana]

i failed to bring my phone with me...crawfish/potatoes /onion /sausage ..in boil..added crab claw/and meat with heavy cream and a can if rotell to make soup

[Ernest]

[Panhead John]

JakeT You’re right! How’d I miss that? I’m so embarrassed.

[SheilaAnn]

JakeT you better recognize!
Ernest amiright?

[JakeT]

SheilaAnn alright alright...Bolognese with Pappardelle!!

[Red Man]

Icelandic cod with bell pepper, sweet onion, and a mystery pepper from my grocery store that’s similar to a scotch bonnet but missing that unique scotch bonnet taste. Basmati rice cooked with an actual scotch bonnet and green onion.