Did a brisket flat from Wegman's today. My first attempt at beef on the PBC. Lit per fzxdoc instructions in the sticky, which seems to give me the most predictable temps. Dunno the trimmed weight, but it was smallish...maybe 5 or 6 pounds. PBC's Beef and Game rub, no dry brine. Hung the flat at 1 pm. Internal temp was 160 after two hours. Wrapped in foil with a half cup of beer, and placed on the grate. Temp went over 200 around 6 pm. Pulled it and let it sit an hour, wrapped, until dinner. Sliced it thin and made sliders with fresh salsa. Yummy. Wife said: "I should have bought you a smoker 20 years ago."
Nothing super special, just more good food on the Pit Barrel.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Wife said: "I should have bought you a smoker 20 years ago."
Nothing super special, just more good food on the Pit Barrel.
Chris
Wow, sounds and looks like a real winner of a cook, Chris Crunchy . Congrats!
I always love seeing a pretty smoke ring. Can't help myself.
Great words from your wife. It's what we all want to hear from our spouses/sig. others. My husband says about the PBC: "How can something so little make such great food?" At least I think he was talking about the PBC and not me. Maybe I need to spin that comment.
Maybe I need to spin that comment. 
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