Here are the pics of before and after:
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Short plate ribs
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Club Member
- May 2015
- 496
- Los Angeles
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Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
Short plate ribs
I love beef ribs. Maybe my favorite thing to eat off the Q. I went to the "local" butcher (I say local, but butchers are few and far between here in Los Angeles for some reason) and got a 4 bone hunk from the short plate before they turned it into "short ribs". They called it Flanken Ribs, so I'm guessing they were from the "lower" part of the short plate as the ribs were only about 10 - 12 inches long. Anyway, it was a good cook, which I charted as usual, this time adding ambient temp and humidity as well. If I would figure out how to post the spreadsheet I use for this I would, but I can only seem to post pics. In two hours the ribs went from 38 degrees to 170 degrees. They stalled for the next two hours, and then got removed an hour and a half later at 192 internal. My probe went in with literally no resistance and the membrane on the back of the ribs was nearly gone. Whoa boy were those tender and juicy with a fabulous bark. I'll be doing these again for sure! BUT, a turkey is next!
Here are the pics of before and after:
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Moderator
- Jun 2014
- 11604
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
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Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
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Yeah, I tried some el cheapo's and they were blah....I think 480 hours of sous vide could not have helped that crap.
Plan to order some high grade one day.
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Charter Member
- Sep 2014
- 222
- Central IN
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​Green Mountain Davy Crockett pellet grill/smoker
Weber Summit Gas grill
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Favorite beer: Fuller's ESB
Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
Favorite wine: Cabernet Savignon, some Super Tuscans
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Club Member
- May 2015
- 496
- Los Angeles
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Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
Sorry to be so tardy with a reply. Haven't been on the site lately. Been too busy looking for a freaking turkey to cook. Might as well be looking for moon rocks. Sigh.
They weren't cheap. I went back to the log of the cook to see if I wrote down the price - something I'll be adding to my logs in the future. It was right around 4 pounds and cost right around 40 bucks. Like I said, not cheap. Sometimes living in a big city sucks, like trying to find decent butchers. I've found a couple, but, man, mondo dinero!
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