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What are You Drinking RIGHT NOW? II

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    Half six on a Friday evening sure what else would you be doing.
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      A Herb and Lou's Infused cocktail: Watermelon and Cucumber Margarita with Cloves, Honey and Thyme:
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      Ordered from https://herbandlous.com/collections/cubes :

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      I've also enjoyed the Blood Orange &Ginger Old Fashioned with rye and the Peach Cosmopolitan with vodka from their collection. It's fun to serve to guests, too.

      Kathryn

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      • surfdog
        surfdog commented
        Editing a comment
        Hmmm, interesting...
        Have some friends that would probably love those.
        I’ve never even seen them...but then again...I’ve never actually looked for them either. LOL

      • fzxdoc
        fzxdoc commented
        Editing a comment
        I gave them as Secret Santa gifts at Christmas at our family gathering, surfdog . They were a real hit with the Millennials and the older folks too. Ordered some for us as well.

        I keep them in the freezer--always ready for a quick cocktail. And not too sweet, which is nice.

        Kathryn
        Last edited by fzxdoc; August 8, 2020, 06:20 AM.

      Elton's BBQ sorry brother a coupla mins late but I got me an iced cold Heiny finally
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        Added a shot of Makers
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        • Huskee
          Huskee commented
          Editing a comment
          I love adding just a little slish of bourbon to my beer. It adds a nice caramel depth to a beer if I don't overdo it.

        • smokin fool
          smokin fool commented
          Editing a comment
          Agreed, I do keep them separate but its just enough to warm up the palette

        This was last night. A relatively new bourbon, and it is really good. At 90 proof it's fairly gentle. From Washington state.

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        • Red Man
          Red Man commented
          Editing a comment
          I have family in Woodinville. That bourbon is is pretty good.

        I had some cold beers and then we got Into the brown liquor.

        Elmer T Lee was delicious...... But I let my fire dwindle and my ribs are still cooking.


        ​
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        • Huskee
          Huskee commented
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          Jealous. That's fantastic bourbon.

        • fzxdoc
          fzxdoc commented
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          ...ribs still cooking...

          For a good reason.

          K.

        Beer o'clock!
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        • smokin fool
          smokin fool commented
          Editing a comment
          53 mins short here
          Sun will be over the yard arm soon

        • Elton's BBQ
          Elton's BBQ commented
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          I guess im 7 hrs ahead of you smokin fool

        • smokin fool
          smokin fool commented
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          Yup, best part of 6 or 7 ahead

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        It has not been a good start to the week, so I will be following it up with either Four Roses small batch or Bulleit 95 rye frontier whiskey!

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        • HawkerXP
          HawkerXP commented
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          That's one of my favorites. 15 pack under $20. Sweet!

        Out hiking again.. Click image for larger version

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        • HawkerXP
          HawkerXP commented
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          That's my kind of hiking! "Tent up, check. Beer cold, check. Lets take a break."

        A little Italian to go after a lasagne
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          Click image for larger version

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ID:	894919 Brewskies with dinner to be followed by a couple (few?) Jim Beam Black. Neat of course.

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            Absinthe!

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            • Huskee
              Huskee commented
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              You scofflaw you!

            Cabernet Sauvignon with my wife!

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            • Huskee
              Huskee commented
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              Perfect evening!

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ID:	895460 The wife made these. Been wondering why my BBQ supplies keep disappearing. LOL

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              I'm taking a few torpedo's below the waterline...

              but,

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              • Huskee
                Huskee commented
                Editing a comment
                Love SN's stuff

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