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Advice on cooking 2 different size cuts

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    #1

    Advice on cooking 2 different size cuts

    Good day to all… so here’s my mental debate with myself… I’ve got hunk of chuck ribs that are 1.25 inches thick 2.5 pounds. Those 4 little, I don’t know what they’re called, cutlets? Riblets?, are 2 inches thick and the pack said 1.5 pounds. So if all uniform 6 ounces each. I plan on throwing them in the joe jr at around 250. So Throw them on at the same time and have little appetizers? Try to time it out and put the little guys on later?
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    #2
    To make it easier, I'd start them at the same time and cambro each piece as it's ready.
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    • klflowers
      #2.1
      klflowers commented
      September 8, 2022, 12:06 PM
      Editing a comment
      What he said
      • 1 like
    • Draznnl
      #2.2
      Draznnl commented
      September 8, 2022, 01:45 PM
      Editing a comment
      Me too.
      • 1 like
    • RiverJeff
      #2.3
      RiverJeff commented
      September 8, 2022, 03:15 PM
      Editing a comment
      What they all are saying yep!
      • 1 like
    #3
    Cut the rack into individual ribs to be closer in size to the rest?
    • Likes 3

    Comment

    • bbqLuv
      #3.1
      bbqLuv commented
      September 8, 2022, 04:16 PM
      Editing a comment
      That was my thought.
      • 1 like
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