Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
That looks wild, and really easy. I wonder why he didn’t go direct on the second side, though. My only guess is that he wanted to show off a function OF the BGE, which is probably a sponsor in some way.
Mosca I wonder if it is to keep the mozzarella from going everywhere. But, yes BGE is a major sponsor; in fact, one of the very few sponsors who have been with him since the beginnings of Project Smoke in 2015.
Hmmmmm..........watching the Raichlen vid, the way the Argentinian gent describe the location of the cut of beef they use that he says is hard to find in the US I'm guessing it's the Sierra steak. If you recall the chuck roll I divided a couple weeks or so back, that muscle comes from the outer portion of the chuck roll and visually resembles a flank steak. I think it's a bit more tender than a flank, so might be just the ticket for this presentation.
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