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Sticky: Introducing our new Cookbooks, Books, Websites, TV, Videos & Other Media Channel by Huskee Started by Huskee, February 11, 2017, 12:59 AM	4 responses 522 views 4 likes	Last Post by DWCowles February 12, 2017, 10:28 PM
Todo Sobre El Asado by hoovarmin Started by hoovarmin, September 2, 2017, 06:33 PM	0 responses 121 views 1 like	Last Post by hoovarmin September 2, 2017, 06:33 PM
Ken Forkish: The Elements of Pizza by Thunder77 Started by Thunder77, August 29, 2017, 06:34 AM	5 responses 228 views 4 likes	Last Post by FireMan August 29, 2017, 12:41 PM
Great Greek Mediterranean Cookbook by BriggsBBQ Started by BriggsBBQ, August 9, 2017, 10:41 AM	6 responses 202 views 2 likes	Last Post by BriggsBBQ August 10, 2017, 03:10 PM
Why you should be searing with a COLD grate. by David Parrish Started by David Parrish, July 13, 2017, 04:31 PM	8 responses 343 views 6 likes	Last Post by dshaffes July 14, 2017, 08:01 PM
Meathead Book by W.A. Started by W.A., February 11, 2017, 05:26 AM	27 responses 516 views 3 likes	Last Post by EdF July 10, 2017, 03:33 PM
Chicken Thighs - Simple Easy and hotter than you'd expect by David Parrish Started by David Parrish, April 14, 2017, 01:53 PM	27 responses 1,492 views 1 like	Last Post by fzxdoc June 26, 2017, 07:57 AM
Reverse Seared Ribeye Video by David Parrish Started by David Parrish, March 2, 2017, 02:26 PM	38 responses 800 views 7 likes	Last Post by Mudkat June 17, 2017, 05:57 AM
My book is now available by Henrik Started by Henrik, May 17, 2017, 01:18 PM	95 responses 903 views 2 likes	Last Post by Elton's BBQ June 13, 2017, 10:22 AM
Easy Ribs in the Weber Summit Charcoal Grill by David Parrish Started by David Parrish, June 7, 2017, 07:07 PM	9 responses 283 views 5 likes	Last Post by JeffHillyard June 8, 2017, 07:03 PM
Fire-roasted onion and pepper relish by Elton's BBQ Started by Elton's BBQ, May 19, 2017, 12:38 PM	13 responses 209 views 2 likes	Last Post by Elton's BBQ May 21, 2017, 08:09 AM