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Why you should be searing with a COLD grate.

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    Why you should be searing with a COLD grate.

    The perfect sear needs a COLD grate.


    #2
    Awesome!

    'Twas a great invention. Smart people behind such a device

    Comment


      #3
      Originally posted by Huskee View Post
      Awesome!

      'Twas a great invention. Smart people behind such a device
      The inventors got a shout out in the pinned video here: https://www.facebook.com/groups/1885522028370703/

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        #4
        Isn't it amazing! Who would of thought when you first started fiddling with your idea it would lead to this. Remarkable!

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          #5
          Amazing! I love the cold-grate technique on my Weber with the SnS!

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            #6
            Reverse sear was a revelation, but the cold grate technique took it a step higher.

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              #7
              Very cool!!

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                #8
                BBQDave, Dave that Steak Looks "Perfect" IMHOPรขยโ€œ ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘ I have to try Your Cold Grate Method! First I Have to Pressure Wash the Kettle So I Can Spin the Grateรขยโ€œ
                Peat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                  #9
                  I think I've purchased every accesory possible for my Weber grills, but they are all out in the shed now, and only using the SnS with drip griddle for almost every type of cook. Can't wait to try this new technique.

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