Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
If you are a pizza lover, and like to make pizza at home, this is the definitive guide to doing just that! Mr. Forkish has done it again. He has written another book with a wealth of information, presented in a very enjoyable read. It is like you are sitting down having conversations with him about making pizza. The photography is absolutely stunning, and the book reads like a tour guide of the pizza regions of Italy. I have used two of the recipes so far, and I was very pleased with the results. And the book is not just recipes. There are a multitude of hints, tips and tricks; everything from types of flour to water temperature, types of cheese, etc. I guarantee you will not be disappointed with this book.
This is absolutely a great book--much better than Reinhart's pizza book. The explanation of pizza dough and how it differs from bread is great, as is the discussion of hydration vs baking time. If you make pizza, you need to own this book.
Ken Forkish: The Elements of Pizza
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