Some time ago I bought this Live to Eat cookbook. If you are interested in cooking like a Greek I recommend it. Starts you off with the base ingredients yogurt and goes on from there to build you up on using these ingredients. For a a Texan like me I liked it because I get to learn the foundation for another style of cooking and many of the sauces/ingredients can be transferred over to BBQ.
There is a sauce called Tzatziki. Yogurt, vinegar, garlic, dill, and cucumber (peeled, no seeds and diced). The sauce is really not that far off from a Alabama white sauce just some subs like yogurt instead of mayo, and regular vinegar instead of Apple Cider vinegar, fresh garlic instead of garlic powder.
Just wanted to share with my bbq friends.
There is a sauce called Tzatziki. Yogurt, vinegar, garlic, dill, and cucumber (peeled, no seeds and diced). The sauce is really not that far off from a Alabama white sauce just some subs like yogurt instead of mayo, and regular vinegar instead of Apple Cider vinegar, fresh garlic instead of garlic powder.
Just wanted to share with my bbq friends.
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