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Sticky: Introducing our new Cookbooks, Books, Websites, TV, Videos & Other Media Channel by Huskee
Started by Huskee, February 11, 2017, 12:59 AM
4 responses
477 views
4 likes
 Last Post DWCowles
by DWCowles
February 12, 2017, 10:28 PM  
Favorite Cooking Shows?? by TheCountofQ
Started by TheCountofQ, December 30, 2016, 09:53 PM
93 responses
1,244 views
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 Last Post Georgia rookie 903
by Georgia rookie 903
March 24, 2018, 04:51 PM  
One of the coolest outdoor cooking videos, must see by Huskee
Started by Huskee, February 18, 2018, 06:21 PM
26 responses
431 views
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 Last Post Huskee
by Huskee
February 19, 2018, 06:47 PM  
Tired of Memphis Dust on your ribs? by David Parrish
Started by David Parrish, January 4, 2018, 11:58 AM
25 responses
675 views
7 likes
 Last Post Elton's BBQ
by Elton's BBQ
January 21, 2018, 04:11 AM  
Meathead Stocking Stuffers by Black99vette
Started by Black99vette, December 15, 2017, 07:52 PM
15 responses
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 Last Post Spinaker
by Spinaker
December 17, 2017, 07:12 AM  
A Joomag showing the current state of BBQ in the UK by Kirton
Started by Kirton, November 16, 2017, 08:33 AM
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 Last Post Kirton
by Kirton
November 16, 2017, 08:33 AM  
Cold Grate Technique - LIVE video demonstration by David Parrish
Started by David Parrish, November 10, 2017, 01:49 PM
15 responses
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 Last Post kmhfive
by kmhfive
November 12, 2017, 09:15 AM  
New Book from Weber by Sanjosedale
Started by Sanjosedale, May 4, 2016, 02:51 PM
11 responses
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 Last Post Mark N
by Mark N
September 25, 2017, 07:09 AM  
Possibly the best Tri-Tip I have ever eaten by David Parrish
Started by David Parrish, June 24, 2017, 03:52 PM
18 responses
501 views
6 likes
 Last Post Livermoron
by Livermoron
September 16, 2017, 12:38 PM  
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce, by Mark A. Johnson by mhwilk
Started by mhwilk, September 12, 2017, 02:29 PM
13 responses
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 Last Post FireMan
by FireMan
September 15, 2017, 06:58 PM  
Todo Sobre El Asado by hoovarmin
Started by hoovarmin, September 2, 2017, 06:33 PM
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by hoovarmin
September 2, 2017, 06:33 PM  
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