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Sticky: Introducing our new Cookbooks, Books, Websites, TV, Videos & Other Media Channel by Huskee Started by Huskee, February 11, 2017, 12:59 AM	4 responses 480 views 4 likes	Last Post by DWCowles February 12, 2017, 10:28 PM
Food and the internet by Richard Chrz Started by Richard Chrz, August 19, 2019, 08:11 AM	12 responses 354 views 0 likes	Last Post by JGo37 April 20, 2020, 08:08 PM
Interesting how things have changed in the past 30 years. by Mosca Started by Mosca, April 16, 2020, 01:45 PM	32 responses 288 views 12 likes	Last Post by FireMan April 18, 2020, 04:48 PM
The Spice Companion by klflowers Started by klflowers, March 21, 2020, 09:04 AM	4 responses 172 views 0 likes	Last Post by klflowers March 22, 2020, 01:48 PM
Meathead - This Is How I Eat by pkadare Started by pkadare, March 18, 2020, 08:35 AM	19 responses 465 views 6 likes	Last Post by Craigar March 20, 2020, 01:32 PM
Where is the Sous Vide Que book? by BBQPhil Started by BBQPhil, March 16, 2020, 04:31 PM	3 responses 192 views 0 likes	Last Post by Huskee March 17, 2020, 12:07 AM
Bobby Flay's old TV show "Grill it!" by Attjack Started by Attjack, February 24, 2020, 10:39 PM	11 responses 587 views 7 likes	Last Post by Attjack March 1, 2020, 10:48 PM
Recommend me some cooking books to listen to? by Attjack Started by Attjack, February 29, 2020, 10:53 PM	2 responses 89 views 0 likes	Last Post by CaptainMike March 1, 2020, 03:00 PM
Funny dry aging video by Red Man Started by Red Man, February 26, 2020, 10:02 PM	11 responses 195 views 0 likes	Last Post by ssandy_561 February 27, 2020, 12:21 PM
For the butcher in all of us by JCGrill Started by JCGrill, February 26, 2020, 03:06 PM	0 responses 127 views 3 likes	Last Post by JCGrill February 26, 2020, 03:06 PM
A Brief (U.S.) History of Barbecue? by snowswamp Started by snowswamp, February 21, 2020, 06:22 PM	1 response 104 views 2 likes	Last Post by RonB February 21, 2020, 06:50 PM