Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[Troutman]

Sir Charles in the house !!! Bathed at 131* for 28 hours then seared to perfection. American Wagyu to boot, butter soft like a ribeye. Don't get no bedda

[HouseHomey]

Damn!! Nice! Sporting that Kramer too!!

[Troutman]

Thanks HouseHomey , as I often like to say, "The Kramer is for show and the Victorinox is for dough".

[holehogg]

And a bigger WOW.
Showing this off is just plain unfair.

[Spinaker]

Finally getting a chance quick to post my pork shoulder cook this weekend. The KBQ was hard at work this past weekend!

[HouseHomey]

Great looking "Hunk o Meat!" Nice pork shoulder too. 😘

[Spinaker]

Thanks! The boards are a ton of fun to make. I love incorporating exotic woods into them. It really makes a statement. @SheilaAnn

Thanks, Ron! Ron B

[SmokeyNate]

Looks good! KBQ strikes again! Love the cutting board!

[Henrik]

Alright, pork belly done. Guess I'm gonna have to eat this then...nothing much else to choose from...oh, poor me

Look at that bubbly fat! Yum!

[SheilaAnn]

Henrik the struggle is real! Great looking belly.

[Elton's BBQ]

Haha.. i did porkbelly aswell today..
Yours looks Grand!

[HouseHomey]

Money!!!

[Elton's BBQ]

Did a slab of porkbelly on the gasgrill today..
turned out mighty fine..

[Elton's BBQ]

Thanks Henrik

[HouseHomey]

Yes sir!!!!

[grantgallagher]

Two things i love about this in particular:

-pork belly
-you guys have a beer called Aass

[Dewesq55]

Shrimp salad on a toasted brioche hamburger bun (store bought). Yum!

[Elton's BBQ]

Looks good!

[Dewesq55]

SLC's hung in the ThermoTemp XL cabinet. Dry brine, Memphis Dust, hickory smoke, my rum molasses sauce.

Before sauce:


After sauce:

[Ernest]

[HouseHomey]

Dayyummm!! Who dat!!

[SheilaAnn]

Dat looks like the bolo sauce Ernest made the other day! Nice!!!

[ofelles]

2 butts put in the LSG at about 6:15 PM tonight. Dry brined and Hank's Royal. KKB and hickory chunks set at 225F.


One for a friend who's wife has stage 4 cancer and is getting chemo so he can't get out at all. He's from S Carolina so the bar is set high!

[Henrik]

Cool! Love that big cooker too!

[ofelles]

Spinaker I think you should just go ahead and order one. Tell Meathead you need to review it. I'm sure he will be okay with that!

[Troutman]

That cabinet has been on my wish list for about 2 years now. Unfortunately I'm now being drawn to the new gravity feed model from Old Country. Choices, choices, what a dilemma...

[Attjack]

Tomorrow it will begin to rain for 8 days. So I built a fire, poured a stout, and then I grilled some pork chops.

[Attjack]

Troutman When I make beer or cider (which is rare these days) I put it in a 5-gallon keg or bottle it. So I almost exclusively bring it to the bar or growler fill places that are common around here. One such place has a Wednesday special that's $10 for a 64 oz fill. So it was $20 to fill that 128 ukeg. The beer is fresh and carbonated for weeks.

[Troutman]

Attjack Thanks, now I'm aware, I'm WOKE !!!! I like the word "growler" and "growler bar". I'm heading there as soon as I get my keg, then I'm changing my handle, yes you know what I'm about to say, to "The Growler" !!!!!

[Attjack]

https://s3-media0.fl.yelpcdn.com/bphoto/c_86bKq9T0nVYuynEbL_Sw/o.jpg

[ecowper]

So, that new gas range thing .... yeah, today I had to have the new electric outlet installed .... and I no longer have a working electric range. The new gas range is delivered on Monday and the gas lines installed on Tuesday.

Thank god I know how to work a BBQ

grilled chicken thighs
baked potatoes
Brussels sprouts and bacon

in 41 degrees and pouring rain ... I did not authorize that!

[Dewesq55]

"today I had to have the new electric outlet installed" Wuss! 😁

[HouseHomey]

Mighty fine!

[ecowper]

Dewesq55 I totally wimped .... didn’t feel like installing the 110v breaker and electrical circuit myself

[Spinaker]

Carnitas taco night at the sauna last night. We had Carnitas, Fideo, onion, peppers, cilantro, crema and cheese. Gotta replenish after those Sauna cycles. I love simply shoveling the oka coals out of the fire and throwing them on the grill to roast the torts and peppers. I reheated the pulled pork over the fire along with the fideo. My new live edge board came in really handy.

[painter]

Sauna, live fire and tacos. Livin the good life!

[Mr. Bones]

Did ya hit th new live edge board with several doses of Boos Oil?

[Dewesq55]

I just wanna know who that skinny guy in your avatar is?

[ofelles]

Finished the butts. Out of the LSG at 6:30 AM wrapped and rested for 3 hours then pulled.




I think he will enjoy it. Tastes great. Love my LSG and fireboard.

[ofelles]

Spinaker It will swing 10 to 15 degrees. But I think that may be because of the wood chunks. Chris says he can maintain +/- 1 degree on long cooks.

[Spinaker]

That is very solid.

[ofelles]

Got the seal of approval from my SC friend. He said it was like being at home again!

[klflowers]

Korean wings on the chimp

[Troutman]

Look at you cookin' up a pellet storm !!!

[Panhead John]

Those are some might fine looking wings!
👍

[Mr. Bones]

Them there's some Damfine lookin wings, Brother!

Reckon I could eat me bout a Homer Bucket full!

[fuzzydaddy]

A couple of chuck roasts on the SnS Kettle after 8 hours. Charcoal has not been touched. No ash sweep either. I use the smoke port for air intake.

[Troutman]

Sir Charles is always welcome in the house !!!!

[Mr. Bones]

Chuckalicious!!!

[Ernest]

Yukon Gold duck fat potatoes

[ofelles]

I have made these several times. Really good.

[HouseHomey]

Gawd......