Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[JakeT]

Final product...man was this a good one!!

[tbob4]

The juice in that pan tells a great story.

[JakeT]

tbob4 I must admit I added half a cup of bone broth and half a cup of cider vinegar before wrapping

[Joetee]

Sides are my wife's green beans with bacon grease, mac and cheese from a box, and a smashed potato recipe I seen on tiktok. Boil small potatoes with salt until fork tender, put them in a bowl with olive oil and seasoning, put them on a shallow pan and smash with a glass to about 1/2 inch and bake at 425° turning half was through until they are a bit crispy.

Small potatoes, a bunch.
Boil with salt until fork tender.
Drain and put in large bowl.

Add olive oil
Salt
Pepper
Onion powder
Garlic powder
Basil
Thyme

Mix this all up.

Pour them on baking sheet with wax paper.

Use a glass and smash them to about 1/2 inch thick.

Bake at 425° for about 20-25 minutes.
Turn over and continue to bake until crispy.

[tbob4]

Thanks!

[smokin fool]

My wife tried this recipe a few weeks ago, well worth a try.

[Joetee]

They are really good.

[theroc]

First delivery from Primal Pastures included a boneless leg of lamb. Dry-brined, rubbed with Dolly's lamb rub. Smoked with oak chunks, then seared. Made a board sauce with mint, rosemary, oregano, and mentuccia from the garden. Really impressed with the flavor of this local So Cal lamb.

[theroc]

SheilaAnn the lamb is excellent. We also got a chicken. Looking forward to trying it. Just sorry it took us so long to find them.

[Troutman]

Add some roasted veggies and that's our Christmas dinner menu LOL. Glad to see you did a test run for me, now all I have to do is repeat your perfect finish !!!

[theroc]

Always glad to be of service Troutman. BTW - thanks to JoeSousa for mentioning Pasturebird in a post that led to Primal Pastures.

[Polarbear777]

[Panhead John]

Damn good looking chicken! I swear, it's hard as hell to try and keep up with you guys. Seriously, before I post anything, I'm praying it meets yalls approval.

[Troutman]

Polar rockin' the yardbird !!!

[jhoskins]

Onward in the quest of mastering Indian food.. had some Chicken Tikka rolls the other day and it reminded me of this BOMB kabob place we used to eat at in Mumbai... so I took a shot at some. Stir fried some peppers, onions, and curried chicken. Then, fried up some paratha (homemade of course) with some egg and assembled with some green onions, lime juice, and pickled onions.

I’m pretty proud of the end result, tasted delicious and got SWMBO’s enthusiastic approval! I will definitely be making again.

[tbob4]

It gets my approval! Big thumbs up!

[Tmorrison80]

Did a practice run before Christmas dinner. 3.5# prime rib that we made sandwiches with.

[Troutman]

Mighty fine practice run !!

[ofelles]

Looks like your ready to go!

[tbob4]

Ditto to what they said!

[HawkerXP]

Leg o lamb on the PBC.

[theroc]

Dynamite!

[tbob4]

You and theroc are really making me want to get some lamb.

[BourBonQ]

Nicely done 👌

[Ernest]

Garlic parmesan cauliflower bites

[tbob4]

I think I am going to try this. Thanks Ernest

[ItsAllGoneToTheDogs]

A coworker gave me a bunch of venison with a jerky request. They dont like spicy stuff, so just worcestershire, brown sugar, cure, garlic, and a couple drops of cholula hot sauce. 3.5 hours at 180 and 4 more hours at 100 in the MAK warming box.

[Troutman]

Been super slammed at work getting last minute projects out before the holiday, so almost zero cooking going on. Gearing up for Christmas and New Year's week though, I'm cookin' up a storm. So all week (and last one for that matter) it's been simple and quick meals. I did about 50+ smoked meatballs a few weeks back, froze a bunch of them and been dragging them out to make all manner of thing meatball related. Threw this dinner together as fast as I could get the water to boil for the pasta. Simple marinara sauce from San Marzano tomatoes, the balls of course, all over some spaghetti. Dang fast and dang, dang good for mid-week !!

[Richard Chrz]

You are living in my head space! I have been craving this!

[tbob4]

Delicious

[holehogg]

Smoked these







While I butchered this

[tbob4]

That is a might fine bird

[Jfrosty27]

When in doubt, throw a chicken on the grill. Always a winner. Looks like some tasty bird right there.

[Troutman]

Nice looking braai mate 👍

[IronNole]

First cook on the SNS Kamado I was fortunate enough to win in the October drawing. Was right after Thanksgiving so why not smoked turkey! Moist, perfect amount of smoke. Love the new cooker already.

[SheilaAnn]

Last nights dinner. Straight outta Lucky Peach 101 Easy Asian Recipes: Sichuanese Chopped Celery with Beef. I added broccoli. Sesame Spinach from a different source. Beef was flavored with ginger and gochuchang. Had way too much celery from CSA and needed to use it.

[SheilaAnn]

And this post brought to you by the color green!

[ItsAllGoneToTheDogs]

what to do with leftover pastrami? Make more sammies? No, make "not French onion soup"... Chicken stock, pintos, kidneys, corn, onions, garlic, triple rinsed home made kraut and pastrami. Topped with rye and smoked Swiss and a kiss from the torch.




It's good, but missing something. Not sure what.

[Jim White]

I'd hit that with a few shakes of malt vinegar as it's served up.

[ItsAllGoneToTheDogs]

Jim White you would think that would be something I have in my house after spending 4+ years in England, but uh... I don't have any right now I added some salt and paprika and it's closer, I do think you might be on to something for that extra ooomph

[Jim White]

Heh. I'm sure any kind of vinegar would jazz it up.