Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[Richard Chrz]

Today’s Turkey, Happy Thanksgiving. I let my wife pick the cook today. I can’t complain one moment for her choice!

[TripleB]

Agree with ecowper . Great sear.

[ofelles]

seeing a lot of funny looking turkeys! 🤔

[BourBonQ]

Biggest turkey rib I've ever seen.

[Ernest]

The best ham I've ever had!!!!! And all I had to do was dunk it in a 140 degrees hot tub time machine for about 6 hours. Costco ham, no glaze, nothing extra. Straight from the store and into the tub.

[crazytown3]

Looks so good! I picked up on of the Kirkland spiral sliced hams the other day @ $1.88/lb. I have it in the freezer for Christmas.

[Ernest]

crazytown3 Can't go wrong with any Costco meat. Love that place.

[Ernest]

Garlic green beans with crispy shallots.
crab and shrimp thingamajig. This was a HIT!!!!

[Dtax]

I hope everyone had a happy thanksgiving. Here’s the turkey off the komado joe. I may have over done the herbs but came out nice and juicy!

[tbob4]

How did it taste - dark doesn't necessarily mean overdone

[crazytown3]

Yesterday's frankenturkey on the WSM. Turned out GOOD. Dry brined x2 days, then oil and herb rub while the WSM came up to temp. KBB and a couple of chunks of pecan for smoke.

[ofelles]

That's what I call scary good looking.

[crazytown3]

Thanks everyone. Richard Yes 18 WSM; LOVE that thing. SheilaAnn yes, the pictures at our table are family that we have lost over the past year or so; 2 human, 2 cats.

[crazytown3]

Thanks ofelles, my spatchcocking skills are amatuer at best. Looks crazy, works good haha.

[Dadof3Illinois]

Nothing fancy but this 16lb bird turned out awesome. Cooked in just over 2 hours at 260-280 in the 26” kettle. Just dry brined over night and used some broth, butter and herbs for an injection and a basic rub I made.
i used some spray oil (pam) two different times during the cook and the skin turned out nice and crispy!

[Michael_in_TX]

I give you No Turkey Leftovers Tonight: Pan-Seared (hey, it's raining outside!) Tuna Steak with Lemon-Oyster Sauce.

Tuna marinated in soy sauce, black pepper, and cayenne. Sauce a mix of EVOO, oyster sauce, and lemon juice. Served over brown rice and carrots.

[Jfrosty27]

Looks delish. 😋

[crazytown3]

That looks like it would melt in your mouth. Really nice looking dish.

[Ernest]

Leftover ham sammich

[theroc]

Turkey leftovers here! Our riff on Turkey tetrazzini.

[theroc]

Panhead John, basic tetrazzini with a few twists: onions, swiss chard, shitake mushrooms, vermouth, cream broth, tomatoes, turkey, noodles.

[ofelles]

On my list for left overs also. Maybe some Turkey & Hatch Chile tortilla soup too.

[tbob4]

That is fantastic.

[Ernest]

Sauce is made from porcini powder compound butter, fish sauce, garlic and Aleppo peppers.

[ofelles]

That could be a great sauce.

[Ernest]

ofelles it hit all the right notes

[Red Man]

Stuffing waffles and mashed potato hash browns.

[crazytown3]

I am so on board with that. I've tried the stuffing waffles before, and they are great. I will be trying the mashed potato cakes for sure.

[Richard Chrz]

Chicken Parmesan and Italian comfort food cooking is coming on quickly. I ordered 2 cases of San Marzano's today.

[HawkerXP]

Love some chicken parm!

[Troutman]

Such a gorgeous photo

[DavidNorcross]

Pork with apples, hard cider and sage. I gotta say this was amazing.

[HawkerXP]

Interesting.

[DavidNorcross]

I cut a shoulder into cubes and coated with flour and browned. Then added onions, apples and 16 ounces of hard cider and cooked on medium heat for 2 hours. Then added heavy cream and cooked for another 30 minutes. A lot of flavors happening there. Really good

[Jfrosty27]

I asked SWMBO what she wanted for dinner tonight. After two days of turkey she surprised me by asking for chicken wings. Fire up the Vortex! Happy wife, happy life........

[Dtax]

Another Malcom Reed.... sweet potato casserole. Great recipe!!