Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[tbob4]

I bought a new phone and can’t figure out how to put text in after posting photos. I am trying to master the seemingly simple cheese skirt on a burger. Getting close.

[smokin fool]

My wife just got a new Samsung S10, taking awhile to get the hang of it after having iPhones for years

[tbob4]

smokin fool - the iPhone update killed my iPhone 7. I had replaced d the battery once and life was good. The update made me have the charge twice a day and my battery was relatively healthy. So in the 4 year cycle of tech I bought the newest iPhone. It is a learning curve. After posting pics I couldn’t address text below - or didn’t know how.

[Panhead John]

I love the iPhones and iPads. That’s all I’ve had. They’re so easy to use and everything integrates well together with iTunes and other stuff. Let’s hijack this post and turn it into Tech Talk.

[treesmacker]

Some scallops the other night for celebration of my 2 years of sobriety!

These were done with a lemon caper wine sauce. Delish!

[kjbarth]

Nice cook! And congratulations!

[ofelles]

Congrats on the 2 years! I hear the third years is the hardest Keep coming back!
Nice cook also.

[Mr. Bones]

Though decidedly not a fan, advocate, or even a proponent of Sobriety, I will readily admit, freely, that it beats th hammered dogshite outta smackin into trees at high velocity, Brother!

Many congrats on yer Milestone, My Friend!

[treesmacker]

Some leftover Italian sausage meatballs and pulled one of my sourdough baguettes out of the freezer. Believe it or not, I picked that up and ate it! I was all messed up like a little kid when done! At least I was smart enough to cover my shirt with a garbage bag first. Yummy!

[Richard Chrz]

Man, that looks so good!

[Mr. Bones]

A garbage bag, even store brand, tucked in neatly, thoroughly, methodically round one's collar, makes fer some worry-free eatins, an with food like dat, I might need to use two!

Great Job, Brother!

[HawkerXP]

A meataball parmesan sub! ooooo how I miss NJ.

[barelfly]

I splurged a little today at the local meat shop No Bull Prime Meats, which I provided a review in a separate post (side note - it was the first butcher/meat supplier review for the state of New Mexico!). I bought 9 different cuts of meat if I remember correctly and tonight I went with a T-Bone, which I have made in the past from this shop. Look at the marbling on this prime cut! It’s comparable to American Wagyu!



This t-bone was magnificent! Just as good as the first one I cooked on the Weber Kettle a few months ago. The tenderness and flavor was wonderful, I seasoned with a Santa Maria style rub I make that is simple but flavorful. And went with same method, kettle cook up to 120*, rest and then seared over the SNS.



To go with, I chopped up some Brussels and fingerling potatoes and tossed with EVOO, S/P and onto the kettle they went. Got a nice char on the Brussels and some great crispiness on the potatoes. Sliced up the T-bone and served up on my fancy Le Creuset platter that gets used once a month or so

[Richard Chrz]

Beautiful

[Mr. Bones]

Nom!!!!!
(All I can come up with, what with alla this drool runnin outta my piehole....)

[smokin fool]

Oh my gosh!!!!

[SheilaAnn]

Patty Melt! plochmans changed their branding!

[Richard Chrz]

Yum! And I do love Plochmans! I was also surprised about the branding change

[Mr. Bones]

Plochmans is some Good Schnit, an I'm picky bout mustards, since they are a staple in my cuisine, I want th bestest lol!!!

Great Job there, Sister; few things I love me more of than a great Patty Melt, deffo a Personal Fave sammich, along with a Reuben! NOM!

[Red Man]

Cooked a picanha on the PBC. The PBC seemed like an appropriate cooker for this cut. Seasoned with Hank’s signature seasoning. Came out fantastic!

[Mr. Bones]

Red Man . Personally, I'd jus love to dump a few glugsa ketchup on a A5 Wagyu Ribeye at a Snooty-Arsed restaurant, jus to see if'n th Server might have themselves an MCI lol

But, then, Ive been told that I might be 'jus a tetch too mischievious', at times lol

[Thunder77]

Aww yer killing me bro! 👍

[Panhead John]

Hilarious Bones!

[holehogg]

Smoked 6 hunks (3# each) of bone-in pork belly with spiced up MMD and American Oak.

[Mr. Bones]

Checked my mailbox: none has arrived, thus far, but I'll try to remain eternally optimistic, an look again, tomorrow lol

Lookin real good, from out here, on th Windswept Prairie, my friend!

[holehogg]

Nothing like optimism Mr. Bones
Thanks they were for a customer and of course a spare one for the family. I add a little cayenne pepper and chili flakes to the MMD and works great for my taste.
Thank you Elton's BBQ

[smokin fool]

I'm with Mr. Bones, DHL will have it here for Monday dinner

[DavidNorcross]

Good Morning

[Mr. Bones]

Whatta great way to start th day, amigo!

Quick survey: Ever wish ya had LESS griddle space????

Y'all know where I land, on this question, I'd haveta reckon... :O

[DavidNorcross]

Never less Mr. Bones. More? Yes!

[Mr. Bones]

Chilled Legumes, My Brother!...

I constantly keeps on a preachin 'Th Good Word', hopin mebbe at least some folks'll pay me some heed, an not drop $$$ on $ummat that they abruptly find out they jus outgrew, when it all comes down to Brass Tacks...

Buy once, cry once, as they say....

[Richard Chrz]

A morning glimpse into the 22wsm can not wait to give this to neighbors today.

[Andrrr]

Mr. Bones I do believe he meant he was giving away some butt, not the cooker. Hopefully this will return your blood pressure to normal, sustainable levels 👍

[Mr. Bones]

Appreciate th ASsist, @Andrr I unnerstood his intent from th git go, but sometimes, ya ya jus gotta pick up th ball, an Run Like Hail, Brother!

BP/other Vital Signs are doin jus Fine, presently, so ya done did Good!!!

[Richard Chrz]

HaHaHa too funny!

[Spinaker]

Pork butt on the KBQ today!

[holehogg]

Awesome pic's Sir.

[smokin fool]

Pounding out horse shoes or smokin pork butt you got it covered

[Mr. Bones]

Now, I've seened me some fires in my life but I'd havedta say, that, right there, is a dang danged FIRE lol!

Nice pics, Brother!

[Spinaker]

Things are progressing...........

[Mr. Bones]

Followin along, Brotheman!

[Green Caribou]

For the 5th time in 75 years in Seattle the first 4 days of Dec were dry. Day 5 is dry, too, so I am taking advantage!

1 turkey breast - Since we were only 4 for thantsgiving I saved a breast from our spatchcocked turkey
2 racks of ribs - 1 with a moroccan spice rub I got as a present, 1 with Memphis Dust
German sausages

[Mr. Bones]

Suitably impressed, Fine Job...


If'n I lived thereabouts. fer very long, betcha it wouldn't be but a few weeks, I'd make me a big-arsed ol canoe outta th upper part of my skull, with my handy-dandy, ever trustworthy .45 caliber Cordless Drill!

Think Seattle has rain? (Certes, it does, but rhetorical question, eh?)

Please, feel free to enjoy a summer on Adak, Alaska. I did.

[Panhead John]

I’m assuming more pics to come? After PBC treatment?

[SheilaAnn]

Project First Pastrami commencing now! I received a 2.5# chuckie in a recent delivery. Decided to give it a whirl.

[smokin fool]

I have a brisket flat I was going to brine for Pastrami but can't find pickling spice anywhere up here. I am cheesed to say the least

[SheilaAnn]

smokin fool I had most of the ingredients on hand. There’s a grocery by me that sells bulk spices, so I splurged $3 to get the rest of what I needed.

[Thunder77]

There is a recipe on this site for pickling spice

[Thunder77]

More pretzels today. Everyone loved them so much yesterday that they begged for more!

[Thunder77]

Thank you!

[Mr. Bones]

>>>DIP<<<

Droolin In Progress, Brother!:P

[Mr. Bones]

Some of us are still beggin

[kjbarth]

My daughter and I made 6 pizza doughs today for pizza for dinner. Here is my pizza.

[Panhead John]

No....that is MY pizza.