22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
As I said yesterday, tonight's menu features tacos with some of the leftover smoked chuck roast. It was my second try on homemade tortillas, and this time worked out much better. But, most importantly, I present to you my belated birthday present from my wife: a set of Tricerataco taco holders! It just doesn't get any better than this!
I didn't know these were a thing, and now I've gone down the internet rabbit hole trying to decide on the best set of dinosaur taco holders. Guess I'm sleeping on the couch next week
Pork chops on the grill tonight. Sides were homemade macNcheese and Brussels sprouts. I rubbed the chops with Carne Crosta and was pleasantly surprised with the results.
Smoking a duck tomorrow. Poked the skin and fat, first layer of pepper and a tiny bit of salt, second layer of oakridge secret weapon. Will stuff the cavity tomorrow with orange, ginger, and thyme. Wish me luck. I will update with finished pics.
Steak and taters! I picked up a beautiful piece of flap meat from Snake River Farms when my grocery store had them on sale a few weeks ago. Seared in a cast iron skillet and served with roasted potatoes. This was a fantastic steak!
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Then it turned into a Dali artwork when it slipped out of my hands. Full disclosure: it was humid today for SoCal. And I did not take that into account until it was too late.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
ofelles Lake Shore Drive Shallot & Herb Seasoning from the Spice House. Ingredients: Salt, shallots, onion, garlic, chives, pepper. Tasty on chicken and pork chops. Just be careful as it can burn.
Inspired by Lake Michigan’s glorious and green shoreline, this blend includes chives, scallions, green peppercorns, and shallots. Use this to add an elegant but bold finish to fish, omelettes, and vegetables. Located in the Midwest or Texas? Stop by your local Costco to find an exclusive, limited edition jar of Lakesho
Last edited by Old Glory; November 21, 2020, 10:16 AM.
Asado Argentino. 8 LBS beef flank. 2 morcillas (blood sausage) 3 lbs flank en cut beef ribs. perfect 28c weather here today. 12:34 pm and have not cracked a beer yet... better go remedy that.
Our next door neighbor dropped off some lemon grass and kaffir lime leaves from his garden so we made Tom Kah Gai. Started with a plate of albacore sashimi.
I'm gonna second the rec for Catalina Offshore. Fantastic fish, most of it locally caught. No experience with their shipping since they're 7ish miles from my house but, man, beats grocery store fish all hollow.
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