Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[Dewesq55]

Pollo a la Brass - Peruvian rotisserie chicken with green ajà sauce.

[Mr. Bones]

Hailuvva scrumptious lookin whirlybird, brother!

[Thunder77]

Just let me clean the drool off of my phone screen! 😎

[Dewesq55]

SheilaAnn - I just read the Kenji recipe that you linked to. In it, he mentions that he reverse engineered it from that served at Pio Pio in NYC. So, I also reverse engineered my recipe (chicken and sauce) based on Pio Pio which had a store across the street from my office in Rego Park, Queens (NYC) back in the early oughts. My colleagues and I used to eat lunch there several times a week. It was amazing. Funny how Kenji and I came up with slightly different recipes for both.

[Richard Chrz]

A few firsts for me today. I did beef back ribs for the first time,I also pulled the water pan in the wsm 22 and ran a mixture of Weber coal and hardwood, like a PBC. Fun cook, and may have saved my 22.

[Richard Chrz]

Panhead John ,we’ll have to make that happen, I’ll let you cook, I’ll learn.

[Mr. Bones]

Fabulous lookin ribs, Brother!
Awesome bark, great smoke ring, lotsa juiciness; all things I strive fer! Nicely Done, Richard!
Excellent pics, as well. Quite th cook, Me belly full, an me still hongry!

[klflowers]

Ditching the water pan makes it so much easier. Beautiful cook!!!!

[RichieB]

Good Friday. I did a bit of binge baking this week. Thought I'd share. First is a dark rye loaf Bob's Red Mill recipe. Uses their dark rye flour. The second is the K.A. Classic Baguettes. Last today did their Blueberry Buckel Coffee Cake.

Stay safe.

did a meatball parm sandwich.

[RichieB]

Mr. Bones the top is a streusel

1/3 cup (67g) sugar
1/2 cup (57g) King Arthur Unbleached All-Purpose Flour
1 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons (57g) butter, at room temperature, at least 65°F

[treesmacker]

Great job on all! Beautiful baguettes!

[Mr. Bones]

RichieB Many thanks fer helpin my ol, clueless arse out, some!
Much appreciated, Brother!

I has me quite a FIXATION, er, I mean I kinda likeys me some Blueberry muffins / Scones

Like, BAD, like!!!!

[Donw]

After watching Manatee Max wife’s excellent video yesterday, of course breakfast this morning had to include some. So on the menu this morning were biscuits, South Carolina grits with red-eye gravy, and country ham.

[SheilaAnn]

Oh snap! 👏🏼👏🏼👏🏼I’m making the biscuits tomorrow morning!

[Mr. Bones]

Sumbisquick!!!!

Reckon that there'll learn me not to oversleep...:

Beautimous spread ya gots goin on there, Brother!
Fine Job

Only, it looks like it might, jus kinda, be a settin on th wrong tablecloth; that there one don't look anywhere even close to mine lol

[Ernest]

Karaage style wings..

[treesmacker]

Yep, Karrage is new to me too. Looked it up as well - yummmmmm!

[Mr. Bones]

I'll freely admit, I'll haveta to google karaage

But jus wanted to stop in an say how Stupendous them there wangs looked, Brother!
Great Glorioski!!!!

I mean, DAYUMMMM, SON!!!!!

Be safe an well, Ernest!

Happy Holidays to all at yer end, My Friend!

[Ernest]

Karaage is typically made with bite size chunks of chicken thighs. Seriously delicious. As with most Japanese cooking, you need simple but high quality ingredients. Most of the mirin in our stores is loaded with sugar or HFC. Things like that will affect your end product.

[Elton's BBQ]

Chicken on the gasser today..

[Jfrosty27]

Nice looking bird there.

[Mr. Bones]

Great lookin yardbird, Brother!

Is it jus me, or do that bird look rather, uh, erm, uncomfortable ???

[Blues1]

Ribs, small brisket point, baked beans...

[Richard Chrz]

That looks about perfect. What time do we eat?

[Mr. Bones]

Some mighty fine lookin tucker ya gots goin on, there, amigo!
Would LOVE to hear more bout it all, especial them there beans lol

[Blues1]

Bush's Baked Beans plus brown sugar, French's bold mustard, mustard based BBQ sauce, Worcestershire, and butter in the beans. Good stuff. Rib's adorned with Dizzy Pig Spicy Pineapple Head. It was given to me in a gift pack...turned out pretty good. Sweet with a hearty bite!

[Richard Chrz]

Burger night

[SheilaAnn]

Wow! Just wow!

[Mr. Bones]

Goodness, Richard, that there's a Work of Art, Brother!!!!

Reckon ahm'a take up needlepoint, or summat, insteada tryin to cook anymore lol

[Panhead John]

MB, you take up needlepoint, I’m gonna crochet. Ain’t no way in hell I could come close to that.

[Beefchop]

To kick off the third night of Chanuka, I made sweet potato latkes (with Mexican style crema) and sufganiyot filled with strawberry jelly. I need a powdered sugar sieve! Chag Sameach!

[Mr. Bones]

Oy, I'm droolin, over here, already!

Fine lookin foods, an Happy Chanuka to alla yall, there!

Blessed Be!

[Beefchop]

Thank you Mr. Bones ! ! !

[jhapka]

Half pork butt roast and a brisket point in the Big Grey Egg. Oak Ridge competition pork rub on the butt and Black Ops on the point. I trussed the point because I had never separated the muscles before and it as an uneven hack job.

[Beefchop]

Good lookin' bark!

[Mr. Bones]

So Sorry, no plated pics, tonight lol

(Waitin on some paper plates )

[Mr. Bones]

Panhead John Thanks, amigo!

I am deeply moved, an touched by yer random kindness on my behalf...

Totally impressed that ya didn't hold out, an Black Market em, exploitin em out fer every single Simolean that ya could scrounge up...

(Even here, we done heared dat there was a very grave, an serious projected shortage of paper plates in th Houston, TX area, with no forseeable relief in sight... )

Surprisin? Yup, I likes to think so, since news gits here via a burro, fairly fast..

[Beefchop]

"We're going to need a bigger grill."

[Mr. Bones]

LOL Ya ain't wrong, Beefchop !!!

Mr. Moe weighed in slightly over 1200 lbs., on th hoof!

[Michael_in_TX]

Here's the popular "Ballistic BBQ" breaded smoked chicken done on the PBC. Sauce on the left is Max Good's Sweet Cognac and the sauce on the right is his Beso del Fuego, which is the best BBQ sauce for any breaded chicken.

[Mr. Bones]

All Max's sauces Rock (deleted ) Out, IMCE!!!!

Th mixtures are refreshinly unique, an th freshness is mind-blowinly right tf in.yer.dang.dang.face, ain't no doubt!!!!

7 stars (outta 5) are deservedly awarded, sez I !!!!

[Red Man]

Yeah, beso del fuego is my favorite sauce these days for sure.

[WI Bubba]

SheilaAnn - Take a gander at this thread, and it should come clear.

https://pitmaster.amazingribs.com/forum/charcoal-drums-barrels-and-bullet-smokers/pit-barrel-cooker/871443-pit-barrel-fried-chicken-better-than-kfc

[Dtax]

Pork chops!!! Splash of head country marinade with butcher BBQ sodium phosphate TR for like 5 hours in advance. Can’t go wrong. Very moist and juicy. The way lift should be.

[Panhead John]

Awesome! Great looking grill marks and juicy! And Head Country makes great stuff. Love their BBQ sauces.

[Mr. Bones]

Ain't no doubt, them there's some Spectacular lookin chops, Brother!!!

Great sear, tender, juicy, yada yada; ticks alla th boxes, from where I'm a settin!

Fine Job, amigo!

[Beefchop]

Nice grill marks.

[Red Man]

Yesterday I cooked a beautiful Double R Ranch "choice" ribeye I picked up at my grocery store for my first cook on my new performer. Not quite perfect edge to edge med rare, but tasted fantastic and look at that gigantic cap!

[Mr. Bones]

That is one Choice Lookin 'Choice', ain't no two waysa bout it, Brother!

Superb fire shot; ya might oughtta cross-post pic # 2 on over to th "Feed th Flame" section, where we all can drool, an admire it!

Yer sear is Legendary, an Food Mag+ worthy, BTW...

Jus Sayin!

[Mr. Bones]

BTW, fer th Record: Personally, I way more likeys th doneness of this here steak, vs wall to wall pink, but that's jus personal preference, I reckon...

[Beefchop]

Picture perfect!

[Red Man]

Tonight I did some vortex wings. Seasoned with salt, pepper, garlic powder, onion powder, rancho gordo red chile powder, flat iron sweet heat pepper flakes, and tossed in lots of old bay hot sauce after cooking. These were fantastic!

[Panhead John]

ROFLMFAO! 😂

[Mr. Bones]

Them there yardbird wings look Awesome Possum!!!!

Fine Job, Brotherman!

I'd casually invite myself over, but it looks like ya only made 1 servin, unfortunately...

Loves my Vortex, yalll!

[Beefchop]

Those skins look delicious.