Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[radshop]

This cook is moving out of the coffee drinking phase and into the beer drinking phase. Time to move the pork butt to the bottom rack and hope the brisket is done in time!

[smokin fool]

The sun is always over the yard arm somewhere

[tbob4]

The food is great! What did you mix that beer with? I am looking at the mug and the beer an it looks a little darker than regular Lagunitas.

[radshop]

tbob4 the mug is coffee with some cream - I don't waste any time moving from the uppers to the downers.

[DavidNorcross]

Bread

[painter]

Impressive

[Skip]

Looks like a Bakery!

[NCSmokin]

Wow very nice!!

[DavidNorcross]

Finished the day with steak, Brussels and baked potato

[grantgallagher]

Duck duck duck



ill write up details if its as good as it looks

[troymeister]

Looks Awesome! What happened to the rendered duck fat? Sometimes for me the whole point of cooking a duck is to get the duck fat. Use the carcass and any left over pieces to make duck stock. It is crazy good in lieu of chicken stock.

[grantgallagher]

troymeister i did collect the duck fat and used the carcass to for some instant pot broth.

[troymeister]

grantgallagher Outstanding!

[Michael_in_TX]

I give you (heavily westernized) Thai Salmon Cooked in Foil. Yum. (https://damndelicious.net/2016/07/09/thai-salmon-foil/)

[Elton's BBQ]

Looks like some good eating there...

[Michael_in_TX]

It was very good. It has been interesting to learn that real Thai food is not this overly spicy stuff all the time, but rather a balance between sweet, sour, spicy, and salty.

[barelfly]

I made Birria tacos tonight. These are crazy good! And having a cup of the adobo broth to dip the crisped up tacos takes it over the top!

only bad thing, I didn’t get a plated photo at the beginning. And I actually had a great presentation set up for one! Oh well, next time!

two, 2lb chuckles in the adobo broth ready to get in the oven.



a few tacos getting crisped up in the griddle after a dunk in broth.



and folded over showing that nice crisp!

[kjbarth]

No pics

[Elton's BBQ]

Looks good..

[Old Glory]

Serious Eats Beef and Broccoli

[Elton's BBQ]

Looks really good!

[mjwintl]

Chuck Roast, pulled beef

[glitchy]

I love pulled beef. Nicely done.

[Elton's BBQ]

Looks really good

[cashelton]

Made Meathead 's Sweet & Sour Pork...along with the DC Mumbo Sauce, delicious!










Meathead's video for this recipe is really good!

https://youtu.be/ONp0Yu6UKsc

[Elton's BBQ]

Looks really good..
Gotta try this..

[JTpellets]

Lots of flavor going on there.

[Michael_in_TX]

I am going to try this, too. Meathead aptly describes take-out sweet and sour pork to be overly sweet and goopy, with which I agree and I don't like it. But the end result in his video looks really, really good.

[Red Man]

Smoked a butt and a chuckie for pulled pork and pulled beef sammiches.

[Mr. Bones]

Fine job, lotsa choices from there on out.

I'd Love to hear bout them beans, as well, Brother!

[Red Man]

Mr. Bones The beans are leftover pintos from the deep freezer. Rancho Gordo pintos with hatch chiles.

[mjwintl]

Awesomestatic, I did a chuckie this weekend too. I like the idea of having both to choose from! I know I need a bigger grill!

[Charley Langer]

This is why I love tri tip. It makes its own au jus.

I follow Meathead ​​​​​‘s basic principles, but I like to mix it up a bit. This is slathered with mayo, seasoned with BBR, and seared in ghee.

One of my favorite tri tips to date.

[JTpellets]

Love the au jus. No butter needed for the bread!

[tbob4]

Charlie - that is fantastic!

[Charley Langer]

tbob4 thank you so much for the affirmation!

[Ernest]

Gizzards and samoosas

[Ernest]

You don't know what you are missing glitchy

[Joetee]

Did you do the gizzards on the pit? I'll have to look that one up. I love gizzards.

[58limited]

Ernest Did you make the samosas? If so, would you mind sharing the recipe? I've been looking for a good recipe for these and yours look great. Thanks.

[Elton's BBQ]

Pork tenderloin, bacon wrapped.. gas grilled..
potatowedges and grilled veggies on the side..
Topped with whiskypepper sauce.

[Henrik]

You had me at whiskey pepper sauce. Awesome cook Kjetil !!

[JTpellets]

Looks great!

[mjwintl]

Wow, I love the bacon weave! Looks awesome.

[58limited]

Yesterday I smoked two small pastrami's that I had precured and vacuum sealed for later smoking and some queso using JoeSousa 's recipe. I finished the pastrami in the oven and wrapped in towels. Even though the temp probe read 205* it is still tough - too tough to eat, so back in the oven this morning. It tastes good though, as does the queso. I added some tasso to the queso which made it a bit salty.

[JTpellets]

Bark looks great!

[JTpellets]

Cut up a rib roast into steaks. Grilled beans and wedges to go with it.

[Charley Langer]

JTpellets that looks delicious!