Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[Panhead John]

Richard Chrz Just in case y’all thought I was kidding about eating a frozen dinner tonight. I hope y’all think about me as you are all posting your immaculate cooking pics! Woe is me. 😢

[HawkerXP]

Does it come with a hearty sauce?

[Troutman]

Yummmmmy !!!

[Panhead John]

After eating this, let’s just say, I’ll probably continue smoking my own briskets.

[Ernest]

This one is for Panhead John KALE, cabbage and whatever else is in the refrigerator

The wings are mine. Porcini powder dusted wings

[Elton's BBQ]

Looks darn good indeed!

[Troutman]

Those wings

[crazytown3]

Sir, what a wonderful meal. Wow!

[58limited]

Continuing my kolache experiment:

Chorizo with Queso Fresca

Idea came from a friend. These are SOOO good! Maybe a little more cheese next time. I upped the butter in the dough - perfect!

My tortilla press really made this project easier

[58limited]

Cream cheese dough. The plot thickens....

[Panhead John]

http://www.walmart.com/ip/HOT-POCKETS-High-Protein-Applewood-Bacon-Cheddar-Cheese-Melt-Frozen-Sandwiches/395375397

These are cheaper and probably just as good. 😂

[58limited]

I wuz waitin' fer you ta chime in...

[shify]

Dig through the freezer day. A package of pulled pork + empanada shells that were getting a little long in the tooth = pulled pork empanadas

[HawkerXP]

I like!

[Panhead John]

Why y’all getting so excited about a Hot Pocket? I have those all the time.
Just kidding shify Those really do look awesome! Please don’t get mad at me, I have shingles and I’m on pain pills.

[shify]

Panhead John - liar! Everyone knows that hot pockets are 50% ice cube, 50% lava. These were nice and warm all the way through. No cracked teeth or burned roof of the mouth.

[jfmorris]

Been having BBQ withdrawal lately - can't remember the last time I made pulled pork! So, over the weekend I pulled a half butt from Porter Road from the freezer to thaw, dry brined it overnight, and it went onto the kettle at 8:30AM at 275F, and finished around 4:00PM today. Being 4.9 pounds and much smaller than I am used to, plus the higher temp, got it done pretty quickly.

This is my first time to do a non-commodity butt. While it had good flavor, there was a lot of fat on the fat cap side - I would say close to a pound of waste, a lot more than I am used to seeing.

Served with a home made Carolina style vinegar sauce, and kale salad...

EDIT: Haha - I just saw that I have a stray peice of foil in the pulled pork... hope I didn't eat it!

[fzxdoc]

Getting a quick delivery from Porter Road is nice, and I like trying some of their more unique offerings, such as their pigskets, jfmorris . I bought them just for the fun of smoking them. (They're still in the freezer though.) And you're right, their meat may be of better quality than what I can usually source locally.

K.

[jfmorris]

fzxdoc Kathryn - thanks for reminding me - I have one of those pigskets in the deep freeze as well. That would make a good weekend cook to feed us for a Saturday and Sunday I imagine.

[Old Glory]

Looks tremendous! I love the Porter Road Tri-Tips. I hope you enjoy.

[Elton's BBQ]

Bone-in porkloin on the gasgrill.. In the rain..

[Panhead John]

Beautiful! Extra points for doing it in the rain!

[HawkerXP]

Nice!

[Elton's BBQ]

Thanks Panhead John HawkerXP

[Dtax]

Went with some bacon wrapped drumsticks. Rubbed, wrapped, and glazed. Always a tasty combo.

[HawkerXP]

What did everyone else eat?

[Elton's BBQ]

Looks good!

[JakeT]

Bought my little brother a Lodge 12” for his birthday along with a quick read food thermometer...this is his second attempt at cooking steak in a CI pan....I’m glad he’s finally interested and not too bad for his second try! Little bit hotter pan and some basting and he’s ready to go!

[treesmacker]

I decided that my Ooni Fyra Pizza oven was just OK, but I wanted better. I did like the quality and design of the Fyra, so I stuck with Ooni and now I'm the proud owner of Ooni Koda 16. I'll post more about that decision on the separate channel "Grills, Smokers, Other Cookers, Outdoor Kitchens".

Meantime, here is my first result from the Ooni Koda 16... This home made sourdough dough came out of the freezer and was defrosted and brought up to room temp...

[Richard Chrz]

Fantastic Za!

[SheilaAnn]

Blistered crust looks fantastic. 👏🏼👏🏼👏🏼 I’m making dough today for tomorrow night.

[crazytown3]

Wow! Fantastic looking pie! That crust though........ drool....

[CaliforniaDad]

This is the first time I’ve done a dry-aged Wagyu at home; dry-brining for Saturday.

I can’t stop staring at the marbling.

[Troutman]

Those almost look like chuck eyes...which isn't a bad thing !!!

[Panhead John]

CaliforniaDad If you hear any noises outside your house tonight, don’t worry, it’ll probably just be opossums. No need to call the police.

[CaliforniaDad]

Troutman - 6th and 7th rib, sitting closest to the Chuck, are the best!

[Michael_in_TX]

I give you grilled tandoori chicken, marinated in yogurt, curry spices, garam masala, and cloves. Yum.

[HawkerXP]

Give, give. give to me!

[Beefchop]

https://www.instagram.com/p/CHyPLTIB6CJ/?igshid=9olkuimy23oa

[Jim White]

Smoked a chuckie today. Went completely against dogma and did a "cold start". Cooker temp was only up to about 80 degrees when I closed it up. I reasoned that my controller fan would eventually get the lump up to temp and that more smoke would hit cold meat for longer. Loved the outcome! Served up tonight as pulled beef sandwiches. (Tacos tomorrow night!) Also made some collard greens with pig jowl bacon lardons.

[klflowers]

The meat looks excellent, but you really had me at collards

[Jim White]

klflowers Thanks. They turned out really well. We're entering good greens season from our CSA, so lots to look forward to. Just got some awesome turnip greens (with cute little baby turnips on them) in today's basket.

[Mr. Bones]

Very Nicely done, Brother!

Taste of HOme, right there!

If'n I had one US Dollar fer every servin of greens, or turnips I ever et, why, we could both be reitred.

Still love em, tastes like th Godd Ol Days...

Pro tip: we even usedta shred up some turnips, put em in our cole slaw...

[Texas Larry]

Great looking meal!

[Ernest]

Mahi mahi

[tbob4]

What is the sauce, Ernest? It looks delicious

[Ernest]

tbob4 it's a reduction of lemon juice and white wine and butter. The yellow color is from kerrygold butter. I refuse to use any other brand of butter

[tbob4]

Thank you a ton, Ernest!