Show Us What You're Cooking - Vol 19 - Fall 2020 part II

[Dewesq55]

Pork butt for pulled pork. Here's my cooking journal with the particulars:

Date: 12/10/2020
Cooked: Pork Butt/Pulled Pork
Untrimmed weight:
Trimmed Weight: 8.8 lbs
Bone? (Y/N): Y
Cooker: Masterbuilt ThermoTemp XL Propane Cabinet
Injection: No
Rub: Memphis Dust
Wood: Hickory
Outside temp at start: 30°F
Smoker Temp: 275°F
Target temp: 198°F
Time started: 7:01a.m.
Time to the stall:
Time to target temp: bone-in section - 6:45
boneless section - 8:00
Wrap?: No
Rest time: 2 hrs
Sauce: Barrister DEW's
Notes:

1. Cut into 2 pieces - 1 of 4.6 lbs and 1 of 4.2 lbs

Pics:

[Jfrosty27]

Winner

[Troutman]

I'll take a sammie please !!

[Mr. Bones]

Jus th way I Loves em, an th way I makes em: Meteor!

Fine Job, that!

[Skip]

I had a piece of Pork Loin in the freezer that was SV'd already. I cut it into Chops and Grilled them on the MAK pellet grill to get a little color. Served with Hasselback Sweet Potato and Salad.

[HawkerXP]

I thought that was a lobster tail! Looks great!

[Troutman]

Love that Hasselback sweet potato, been wanting to do that for quite sometime. You just inspired one of my next cooks !!!

[Mr. Bones]

Totally Nom!!!

I gits these 8 oz. "America's Cut" loin chops at HyVee, they often go on sale 10 fer $10...they are so dang dang good with some smoke on em!

Most often do em on th Smokey Joe, 4-5 at a time...

When I needs me some more, all at once, then 22.5/SNS fer th win.

Ain't never got tired of em...

[scottranda]

I made brisket burnt ends and some sourdough. The 276 stenciling was for a professional golfer who won on the Korn Ferry Tour (one step below PGA) and his four day score was 276. My wife taught him when he was in high school. At the end of his visit, he gave us some autographed golf swag and my 4 year old was soooo excited!!

[RonB]

Yur 276 is a 10.

[Troutman]

Proteins and carbs all locked up...solid work Scott !!!

[SmokingPat]

Pulled-pork pizza! Started with raw dough from the store. Rolled thin, a little olive oil, pizza sauce, mozzarella & parmesan, green onions, and leftover pork shoulder rolled in Black Swan 'Sweet Cognac' sauce.

[HawkerXP]

PIZZA!

[Mr. Bones]

Aw Shaw, that jus Hadda be Deelishuss as Hail!

What branda dough ya rollin with? I'v used Bobolis many times; beats messin up th whole kitchen to make one pie, imce.

[SmokingPat]

@MrBones -- I buy fresh dough. My wife used Boboli bread for pizzas while we were raising the kids. Eventually, the kids flew the coop, I became the house cook, and I decided it was worth playing in the flour for 5 minutes to make a thin crust pizza. No tossing it in the air yet!

[barelfly]

Huevos Rancheros for dinner tonight. I prefer a green chile sauce more than chopped green chile, but it was still good! there’s some tater tots under there along with black beans and topped with Queso Freso! Hit the spot on this cold, snowy, wintery night!

[Jim White]

Looks delicious!

[Troutman]

I consider those breakfast tacos, but hey, who cares about protocol when your inspired !!!!

[barelfly]

Troutman - nope...not in New Mexico! Eaten with a fork. Now, serve Huevos Rancheros with a flour tortilla, maybe, maybe you could wrap and eat as a breakfast burrito..but you would have a mess in your lap. Honestly these should be smothered in chile - that’s how I like them and are usually served.

[Ernest]

My son wanted Chik fil a nuggets. I wanted NOT to go anywhere....... So I pulled out chicken thighs and whipped up some nuggets. He was a happy, I was happy

[Troutman]

Nice !!

[Mr. Bones]

Beautimous nugs, Brother!

I'd Love to hear more bout dat sauce, if it ain't no trade secret!

Looks to be mebbe a Honey Mustard type ???

[treesmacker]

I'd be happy too!

[SheilaAnn]

Arugula dressed with olive oil, shaved pecorino and a couple drops of balsamic. CI grilled scallops over ina’s lemon pasta. Pasta looks bland (no garnish) but was really tasty. Could of used some parsley or tarragon or basil.

[Troutman]

Gorgeous presentation, love it

[Mr. Bones]

Great lookin meal, salivatin here...

Euell Theophilus Gibbons would be Proud!!!

[Dewesq55]

+1 what Troutman said. Plating is gorgeous. Food looks delish as well.

[ecowper]

Still cooking outside .... did fried potatoes and burgers on the Hasty-Bake. Also cooked a couple chicken breasts for easy lunches

[Mr. Bones]

Definitely a Happy Meal, Brother!

[ecowper]

@mr bones hard to argue with burgers and fried potatoes

[Mr. Bones]

Deffo no argument from here, Brother!

Smoke On!!!

[klflowers]

I was standing on the deck admiring the chimp, and my kettle said what the heck, man I been with you for years. So I sv’d a couple chops and seared them on the thing to shut it up. Wife kept saying these are sooo good, kettle said told you


Yeah, I got a problem with grills talkin to me.

[Mr. Bones]

Ya've seen my collection, imagine alla them talkin to me...

Even worse, they talk wit Smokey, who follows me everywhere, guilt-trippin me when one ain't fired off, an rollin smoke!!!

Even earplugs, an 75% hearin loss LH side don't provide me no kinda relief, on accounta Smokey fancies himself quite telepathic.

[Mr. Bones]

PS Keb, as a personal favour to us all, would ya mind cross-postin pic#1 on over to th Feed th Flame ????
That's a Great Shot, an deserves to be preserved fer posterity...

[klflowers]

Mr. Bones I can do that

[Old Glory]

Simple grilled thighs with Secret Weapon Rub.

[Mr. Bones]

Oakridge BBQ comes from ~10 miles from where I growed up, Excelsior Springs... Troutman

Dang good stuff!

[Dewesq55]

Ummmmm, Panhead John - You might want to read through again. Just saying. 😁

[Panhead John]

Dewesq55 It was probably a 🍺 induced exaggeration.
Been know to happen around the hour of that post. 😂

[Old Glory]

Chicken Broccoli with Brown Sauce

[Dewesq55]

treesmacker - I don't know how Old Glory made his, but here's a good basic brown stir fry sauce for things like chicken with broccoli:

2/3 cup low sodium chicken stock (160 ml, warmed)
1 1/2 teaspoons sugar (or brown sugar)
1 1/2 tablespoons soy sauce
2 teaspoons dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/8 teaspoon white pepper
1 tablespoon Shaoxing wine or dry sherry

[treesmacker]

Thanks Dewesq55 Here is a link to how Old Glory makes his... https://pitmaster.amazingribs.com/fo...th-brown-sauce

[Dewesq55]

Thanks, treesmacker . It appears to be the very same recipe.

[Jeff J]

Friday afternoon is my Saturday and cooking indoors this time around.Ribeye steak dry brined(salt) and finished with Meatheads beef rub for an hour before hitting the cast iron grill pan..Baked potatoes seasoned with EVOO, Kosher salt and 16 mesh black pepper before a forty mininute cook in the air fryer.

[Troutman]

Did some Miso Marinated Sesame Wings using Clint Cantwell's recipe from the free side but just had to amp them up. He instructs you to marinate over night (which I did), pat dry then grill. Instead after patting dry I further seasoned with PS Seasoning's Seoul Train then at the end glazed them with the PS Black Belt Korean BBQ Sauce for that Korean flare;




Talk about sticky, gooey, spicy and oh so delightful Korean inspired sesame wings, here you go, ORDER UP !!!

[Troutman]

Panhead John, nope had to order that one directly from https://www.psseasoning.com/

[Ernest]

THAT THAT THAT right there!!!!!!

[Mr. Bones]

Absolutely Breathtakin, Brother!

[Thunder77]

Getting a little hung up on pretzel bread lately. My daughter begged me for chewy soft pretzel rolls, so here they are!

[barelfly]

I can smell them from here! Lovely!

[treesmacker]

Purty!

[barelfly]

New Mexican Green Chile Stew.....simple yet flavorful with a texture that replicates bolognese. Five ingredients is all it takes! Recipe coming soon!

[Troutman]

Is that what you all consider chili....er chile .... oh you know what I mean

Actually looks really good. Got some hatch hiding in there?

[barelfly]

Troutman ha! Just like Texas has many styles of chili... New Mexico has many styles of red chile and green chile! Stews, sauces, something in between, you name it! This would have taken my huevos rancheros over the top last night! Now you see why it wouldn’t have been a taco!

I’ll be making New Mexican red chile next. Now that I have some vacation coming up, I’ll also get that going for the chile heads here!

[Mr. Bones]

Delicious bowl of stew, amigo!

Lookin forward to yer red, an th receipts