Cooked some beef short ribs yesterday. The meat quality was absolutely top notch. I've done short ribs before, but never been really satisfied. Until now. Will keep buying from this butcher.
Check out the amazing fat marbling on these two, they weighed in at 2 kilograms (4.5 lbs):

I applied a custom rub (will post recipe later) that turned out just right.
Here they are with the rub applied:

And the final product, juicy as can be:

I smoked them for 2 hours, then wrapped in aluminum foil and let them run for another 2 hours. I then unwrapped them, applied a thin layer of pure honey and glazed them over direct heat for 5 minutes, turning regularly. The internal temp was 90° C (194° F) when I took them.
I was happy, and the guests were happy. Mission accomplished
Check out the amazing fat marbling on these two, they weighed in at 2 kilograms (4.5 lbs):
I applied a custom rub (will post recipe later) that turned out just right.
Here they are with the rub applied:
And the final product, juicy as can be:
I smoked them for 2 hours, then wrapped in aluminum foil and let them run for another 2 hours. I then unwrapped them, applied a thin layer of pure honey and glazed them over direct heat for 5 minutes, turning regularly. The internal temp was 90° C (194° F) when I took them.
I was happy, and the guests were happy. Mission accomplished


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