First cook on the Hasty Bake. I know, I know it took me a while to use it after it arrived. Bless me fellow smokers, for I have sinned. Anywho. Ribs dusted with some Meat Mitch Naked seas'ning. Keto and Whole 30 friendly. The Misses and I are starting a new diet. I threw some brats on the top shelf. They have browned up before the pit achieved typical smoking temperature. I'll smoke some Brussel Sprouts and sweet tater mixture closer to the end of the smoke.
Announcement
Collapse
No announcement yet.
Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021
Collapse
This topic is closed.
X
X
-
Club Member
- Nov 2015
- 33
- Lake Jackson, Texas
-
Bio
Name: John Hall
Occupation: Pharmacist, Independent Retail Pharmacist.
Location: West Columbia, Texas
Age:48
Marriage Status: Divorced 2013
Interest: Motorcycle, Cooking Outdoors for friends and family. And LSU football GEAUX TIGERS baby.
Pits:
Large Big Green Egg
Accessories for BGE
-Ceramic Grill Store Adjustable Grill Grate with deflector stone
-Woo and deflector stone
-Grill extender
-BGE Cover
-Future built table
Pit Barrel Cooker
Accessories for PBC
-Hinged Grill Grate
-Attachable ash pan
-Cover
Ole Smokey
Accessories for Old Smokey
-three 2.5 foot sections of 2" Galvanized pipe as leg extenders
-Ice chest full of beer
Thermapen, Maverick Dual probe thermometer.
- Likes 12
-
That's a beautiful piece of equipment
- 2 likes
-
Haha, CaptainMike, I take it you don't like Brussel Sprouts. These are going to be mixed with sweet taters, onions, Anaheim peppers, dusted with a to-be-determined mixture of Cumin, garlic powder, SnP, and maybe more. Thinking of dousing it in Basalmic vinegar and olive oil. Then smoked to perfection on the Hasty-Bake. And I'll throw in some mushrooms for good measure.
- 2 likes
-
-
Club Member
- Oct 2015
- 1037
- Summerville
-
http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
-
Club Member
- Sep 2015
- 8034
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
- Likes 15
Comment
-
-
Club Member
- Apr 2018
- 4863
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Richard Chrz you really need to work on your cooks and bakes. And the pictures MEH. Just kidding, looks fantastic as usual.
- Likes 4
Comment
-
Club Member
- Sep 2019
- 2539
- Gainesville, FL
-
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
Tonight, it was comfort food with a twist and a couple of assists from The Pit. On my last trip to the UF meat market, I picked up some of their "slab bacon". My new Rapala filet knife (recommended to me on the recent post about separating a brisket) was perfect for removing the skin from the slab. And then my trusty brisket sword (part of my Secret Santa gift courtesy of Beefchop ) was just the thing to slice the bacon. I planned simple BLT's on some burger buns that were sitting around. And then I suddenly remembered I have the stuff to make some chipotle crema for tomorrow night's chorizo and potato burritos. So I made the crema, toasted the buns and cooked up some of the bacon. Wow. I may have to have chipotle crema on all of my BLT's in the future.
- Likes 12
Comment
-
Charter Member
- Aug 2014
- 2217
- Forest Park Il
-
Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
- Likes 14
Comment
-
I found these two cast iron 45 lb weight plates sitting in my backyard, they must have been back there for 10 plus years. Anyways, I naturally came up with the "brilliant" idea to sear a steak on them.
Step1 Dry brine overnight- Step 2 sous vide- Step 3 sear on old cast iron exercise equipment- Step 4 Pray I don't get Tetanus
- Likes 13
Comment
-
Club Member
- Aug 2020
- 6061
- Houston, Texas
-
Oklahoma Joe Bronco
2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
Tonight was steak night…again. Y’all are probably tired of my steak pics by now, but here it is anyway. A Costco blade tenderized NY Strip cooked medium rare to 135*. I love Costco steaks. It was awesome with some marinated and smoked mushrooms. Not shown…frozen French fries baked in the oven. 🙄
- Likes 13
Comment
-
Thanks for your tip there Mike, sincerely appreciated. I’ve been seeing so much about SVing and how everyone is raving about it. But I honestly just don’t think I’ll ever get into that. I might be missing out, but with it being me here by myself and with limited kitchen storage space, I don’t see it happening. I’ve probably cooked 50 or more steaks from Costco, all cooked medium rare, and never came close to getting sick. Now, mentally, some of you might disagree. 🥸Last edited by Panhead John; July 26, 2021, 06:44 AM.
- 1 like
-
One does not tire of steak photos or cooks.
- 2 likes
-
Looks pretty dang good to me, brother!!
- 2 likes
Announcement
Collapse
No announcement yet.
Comment