Wings tonight. Dry rub. Combo of a few rubs. Cooked on my Weber kettle with charcoal and cherry chunks 
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Smoked salmon on the PBC!Attached FilesComment
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Wings and Things!Attached FilesComment
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Chimichurri sauce with flank. Dia del Taco del mundo a few days late! Also some cilantro and lime rice, black beans a a few fried potatoes to go with.
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You know what it is....
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Joetee I preheated my oven at 500*F for about 45 minutes with my stone in place. Took it down to 375*F for baking. Bottom was a little pale. Since the top was clearly done, I put it on the burner for about 5-10 minutes to help crisp up. Read about that technique from Kenji. Came out great!
Cold leftover slice. This pic does not do the bottom justice.
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9lb gobbler for Easter dinner to night, wife’s idea not mine.
Three hours in breast inside temp at 160
Cooling on KBB with Mesquite chips
outta apple wood and cherry didn’t feel like running to the store....
Figure another 60 mins or so she should right about perfectAttached FilesComment
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I give you the most unhealthy shrimp dish you will ever see.
This is a "copycat" of Red Lobster's shrimp scampi and I will admit, it comes very, very close.
So easy to make. Peel and devein about half a pound of shrimp. Take half (2 tbl) of a packet of Hidden Valley Ranch Seasoning and dust the shrimp. (If you've had Red Lobster's shrimp scampi, you know it has a powdered texture to it; they use their Cheddar Bay biscuit seasoning.....HVR comes very close.)
Meanwhile melt a whole stick of unsalted Irish butter and mix in two tbl of the remaining HVR seasoning into the butter. Arrange shrimp in an oven safe dish. Pour butter over shrimp until the butter rises halfway up the shrimp. Dust with a little bit of the remaining HVR. Bake for 10 minutes at 475.
I served it over brown rice, because anything served over brown rice makes it instantly healthy.
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Smoking a chuck roast ..... pulled beef for tacos tonight. Got some onions marinating in vinegar and some fresh limes .... can’t wait
Thin blue smoke rolling :-)
Edit: Looking like a little meteorite!
Edit: Bark is great, hit about 195, wrapped in butcher paper
Final Edit .... didn’t get a pic of the tacos, but they were simple, just small tortillas, beef, pickled onions, a bit of cheese. Served with a green rice pilaf
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Last edited by ecowper; April 4, 2021, 10:39 AM.Comment
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Turkey or ham for tomorrow? Why not both? Happy Easter everyone!Attached FilesComment
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MAK baked enchiladas.Attached FilesComment
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Those enchiladas look delicious! Qué está al dentro? Pollo? -
Dr. Pepper No se ebla espanol. At least not muy bien. Ground Beef if that’s what you’re asking. Ground with Chi Chi’s seasoning mix no less, but pretty delicious from an Iowan POV. I was looking at authentic enchilada sauce recipes when I found the Hatch sauce, so quit looking. It’s darn tasty. Works OK with pollo too, but better with ground beef.
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cooking brisket on the Barrell House.
coated it with lousiana hot sauce/salt /and pepper overnight in fridge...also pineapple on the Arteflame planche on the weber with butter and cinnamon and stuffed tomatoes and jack daniels beans on the gas weber..as always passed it around ...Attached FilesComment
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First cook on the Good-One Open Range. More of test cook but it turned out better than expected! Another hour and they would have been perfect but the wife was getting impatient...
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