Show Us What You're Cooking! (SUWYC)- Volume 21, Spring 2021

[RichieB]

Have not done this simple grill for a long time. When in Jersey late 60s a diner I think Totowa on RT 3. Long time ago. Had the greatest pizza burger. Beef, mazzarella cheese and sauce on an english muffin. Oh so good especially after an evening out. My take. I loaded fries with with cheese and sauce. Done on gasser.

[SheilaAnn]

Homemade egg rolls and walnut shrimp. Yes, a few grains of rice are out of place. No, I do not have curly green onions for garnish. It’s by design, I didn’t want to show up Ernest. 😉 That said, I did add sriracha to the walnut glaze that really was tasty. But the glaze cooled super quick and some of the walnuts were like pralines!

[latenight71]

i used to eat at a Santa Maria-style BBQ joint for years right in my hood and it left and "Poof", no mo' Santa Maria style. So I've been playing with rubs to match it and finally figured it out. it goes like this -

Salt
Pepper
garlic powder

or, like this:

salt
pepper

or, like this:

salt

or, like this:

meat with whateva on bbq with some firey red oak wood rollin'

this is how i did it camping it the desert this week on a Weber 18 Joe short legger. campers were too hungry for me to shoot any sliced pics - they ate it as fast as I sliced!

this the wood, yo! i chain-sawed up small bits to add to flame.



the fire is rolling, yo!




smacked up a mess of chichie wings along with said tr-tip. i hit wings with sauce and seared again but all got stomached before I had a chance to record. Tri-tip came out perfectly scheduled medium (the way my wife and kids insist it be!), but I did get one or two fairly pink slices!




This is the small, cheap fork I used to turn the meat as my usual tongs and other bbq tools were accidently left in the dishwasher at home. A small but mighty tool. It served the job well. burned fingers were optional but necessary.



a bonus shot of Panhead John and me back in the day. I can't believe my hair is still the same color!!

[saneric38]

Brought the PBJ to Mom's to cook a couple chickens while my brother and I did some repairs around her house. Mom has some crawfish bisque made, and my brother brought some red beans. The beans were made with a sweet ham which gave a neat sweet flavor. Also the plate in one of the pictures is part of a set Mom had when I was a kid 40 years ago.

Edit to add a picture of chicken lollipops and breast I cooked on the pellet smoker for a pot luck at work. It was great.

[BradNorthGA]

Supper last night - baguette, cauliflower, and seared tuna steak with herb butter. Wife took the picture

[JCBBQ]

Pork belly burnt ends, rice and a Waldorf salad

[Attjack]

Steak and eggs.

[grantgallagher]

Filet mignon (wifes fave) sous vide and then torched. Seasoned with salt and spiceology expresso chile rub.

[Richard Chrz]

Burger night.

[Ernest]

Found some gyro meat. Why not whip up some pasta.....

[BradNorthGA]

Got some Bison filets for my birthday, asked here on the forum for advice on how to grill them since I had never done them before. Thanks to everyone who replied, they turned out amazing they were so delicious! Plated it with some avocado and leftover fried rice

[IdSmokeThat]

Leftover pork butt makes great nachos

[ecowper]

Minestrone soup tonight ..... it counts for Pitmaster cause I used my own bacon, right?

I used my recipe, not many changes to it .... method is pretty much the same. Used store bought ham, chunked up, instead of ham hocks. Not really any other difference. Came out good :-)

fzxdoc Rancho Gordo Marcella’s for the win!

Henrik see canellini beans and chianti :-)

Some of the ingredients you need

Cooking the beans

Cooking the soup

Put it all together

Then right at the end add some fresh parmesan and green beans

What the Canellini’s look like when they are cooked

Everything in the bowl .... served it with a nice Chianti

[theroc]

Stir-fried snow crab with ginger scallion butter. First shipment of the new Sitka Salmon season, using their recipe. Very tasty stuff.

[Attjack]

I had family over for dinner. My sister was up from California to visit and deliver us a pig. They brought banh mi for an appetizer and I made Yakisoba on the EVO.