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**RamaJama** · March 30, 2021, 07:11 PM

Haven't been taking many pics lately, did manage to snap a couple of some wings though.

**MattH** · March 30, 2021, 07:37 PM

Finished the Close To Katz pastrami recipe from here tonight! Delicious! Happened to have a store bought corned beef in the fridge and started with that. Soaked in water overnight, rubbed with the rub from the recipe here and left in the fridge for about three days. Smoked on my Traeger until about about 150 and then steamed until done about 2 - 2 1/2 hours. What a great recipe! I never had pastrami from Katz but I used to get Carnegie Deli pastrami all of the time when I worked in Manhattan (sometimes brought a pound or 2 home on the Long Island Rail Road, the entire train would smell by the time I got off!). The only change I made was toasting the peppercorns, coriander and mustard seeds and I didn't have any coriander powder or onion powder on hand. Will definitely make again! Looks a little dry in the sandwich photo, but it really wasn't. Thanks for a great recipe!

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**Ernest** · March 30, 2021, 09:56 PM

I thought maybe you'd like some wings....

**Jerod Broussard** · March 30, 2021, 11:56 PM

Refried Buffalo Chicken Wings.

**Elton's BBQ** · March 31, 2021, 03:06 AM

Preparing beefribs for the WSM..
Henrik Signature rub used.
More shots will be added when the smoking starts..

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**RonB** · March 31, 2021, 11:40 AM

I made a separate post for this, but decided it should also go here. It's a Key Lime Cheesecake I made for my Wife's birthday.

**Richard Chrz** · March 31, 2021, 01:15 PM

Salmon on the kettle.

**PackersOwner12** · March 31, 2021, 02:26 PM

Off work today and figured I would make an afternoon snack of crispy grilled wings on my new WSCG. Used the Vortex, added some cherry wood as well. Coated wings with Kosmos Q Dirty Bird rub and finished with the Buffalo Wing dust. Came out SO good!

**Canadiansmokesman** · March 31, 2021, 02:29 PM

Applewood smoked pork sammich with black forest ham and swiss cheese

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**BradNorthGA** · March 31, 2021, 03:13 PM

Made another deep dish pizza in a cast iron on my big green egg

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**Rocinante** · March 31, 2021, 04:05 PM

Nothing fancy, but a grilled chicken and carrots cooked up on my Napoleon with grill grates. These things work really well. Made up some homemade Dijon honey and horseradish sauce with a little iceberg and a tomato on top. Surprisingly, the tomato was pretty decent for this time of year.