Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	581 responses 45,020 views 36 likes	Last Post by Green Caribou August 26, 2026, 10:50 AM
Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 35,990 views 84 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 16,640 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 587 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 274 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,330 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
PBC Chicken wings by Planner47 Started by Planner47, March 19, 2017, 02:02 PM	20 responses 541 views 0 likes	Last Post by wmferg March 19, 2017, 09:43 PM
First PBC cook, 6lb brisket point by vertigo Started by vertigo, March 14, 2017, 07:12 PM	19 responses 435 views 4 likes	Last Post by DJ DeSpain March 19, 2017, 05:38 PM
Charcoal Capacity? by TheOldSortsman Started by TheOldSortsman, March 18, 2017, 05:17 PM	13 responses 254 views 0 likes	Last Post by hogdog6 March 19, 2017, 11:52 AM
New PBC owner! by bigbird Started by bigbird, March 16, 2017, 12:02 PM	23 responses 517 views 3 likes	Last Post by wmferg March 17, 2017, 06:14 AM
PBC Brisket Cook with Pit Temp Graph by stev Started by stev, March 10, 2017, 06:40 PM	30 responses 1,079 views 1 like	Last Post by Spinaker March 15, 2017, 07:32 PM
Lessons learned by wmferg Started by wmferg, March 11, 2017, 11:46 PM	13 responses 445 views 4 likes	Last Post by backmarker March 15, 2017, 07:41 AM
Weighing Down by moffittjf Started by moffittjf, March 11, 2017, 11:35 AM	14 responses 369 views 0 likes	Last Post by moffittjf March 12, 2017, 08:52 PM
My first run on the PBC - 3 baby back ribs and 2 whole chickens by stanman814 Started by stanman814, March 4, 2017, 12:03 PM	25 responses 596 views 6 likes	Last Post by KevinG March 12, 2017, 06:42 PM
Brisket semi-fail by Barrettd Started by Barrettd, March 5, 2017, 02:18 PM	9 responses 311 views 1 like	Last Post by JeffJ March 11, 2017, 08:44 AM
Just ordered a PBC, planning on smoking some packers! by joshourisman Started by joshourisman, March 10, 2017, 09:25 AM	13 responses 266 views 0 likes	Last Post by fuzzydaddy March 11, 2017, 08:03 AM

Previous 1 14 64 94 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 134 164 184 template Next

No topics found.

Mark This Channel Read

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Welcome!

Announcement

Pit Barrel Cooker

Welcome to the AmazingRibs.com Pitmaster Club!