The pizza "dough" is made of....chicken?

[Michael_in_TX]

The things you run across on social media.

A central Florida-based jeweler is allergic to wheat, so has been experimenting with wheat alternatives to pizza dough. He recent made a dough of pureed chicken. He took two chicken breasts and pureed them with a small block of cream cheese, along with salt and spices. He baked the "crust" at 425 F for 20 minutes, let it cool a bit, then added his toppings and baked for another 15 minutes at 425 F.

He topped it with cheese, red onion, and pepperoncinis:



I'm not sure if this is my thing, but it's arguably kinda clever. He did report he could only eat two slices as it very heavy. It reminds me of Steven Raichlen's pizza crust he made out of flank steak.

(Here's the link to the BlueSky post: https://bsky.app/profile/spiritoftwi.../3m63vald6d22c)

[smokenoob]

I wonder if he pre washed the chicken? 😉😎🤣

[captainlee]

Probably not since it stuck together.

[Jerod Broussard]

If he puts it in the spinning pizza oven it'll be poeltry in motion.

[Sid P]

Dude…

[SheilaAnn]

Go to your room!

[Huskee]

Yeah man, a few years back when my wife and I were doing keto pretty religiously, which worked great for us by the way, she found a recipe for chicken pizza crust from Fatheads, and as skeptical as I was, it was incredible!

[lemayp]

I have done some of the chicken crusts, typically topped with bbq sauce, diced onions, bacon. Cauliflower makes a decent crust as well.

[SheilaAnn]

Cauliflower: if you can get past the smell. We had a cooking class once at work and they were doing cauliflower pizza crusts. Place stunk through the next day!

[HawkerXP]

+1 on cauliflower. Costco sells them, frozen, plain and loaded.

[smokenoob]

if I eat cauliflower I need to keep moving, don’t walk behind me! pass!

[FireMan]

I wonder if he washed the pizza?

AND……..what did it taste like? …………….Chicken?

[smokenoob]

unwashed chicken pizza tastes like frog, don’t ask me how I know…..