Help please!

[marshall]

So I have pizza night planned tonight for a pan style crust in cast iron in oven,,,, just realized I made the wrong dough recipe, I made neapolitan style dough….
anyone know how that might turn out if I stay the pan style cast iron route????

thanks in advance!!!

[Donw]

If you can crank oven up to 500-550, Bake until cheese bubbles and edges rise; then under broiler for a few minutes. It will be fine.

[marshall]

Thanks , I do have a gas pizza oven but wanting to load this pie up with toppings,,,,
Thanks for quick response! I’ll post pics later if it turns out 😂

[hoovarmin]

It should be just fine. Try and get that pan hot before you put the dough in. Good luck!

[Richard Chrz]

Yeah, i would recommend likely a 45 - 60 minute preheat.

[SheilaAnn]

You will be fine. Might be a little more “knife and fork” especially if it’s heavily topped. When I don’t feel like shaping, out comes the CI pan often. marshall How did yours turn out?

[marshall]

Not very good,,, to dense , not much flavor , my fault though didn’t let the dough set but only 4 hours

[Richard Chrz]

What's the hydration difference between the dough you made, and the dough you wished you made?

[Willy]

Yep, appropriate question!

[marshall]

Don’t have my recipes in front of me , but this was not a great pizza

[marshall]

Thanks for the help,,,, fyi was not a great pizza