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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • HouseHomey
    Club Member
    • May 2016
    • 4206
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Slow n Sear
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      A 7 year old princess foster child
      Patience and patio furniture
      Lots of ice cubes
      "Baby Girl" The cat

      Erik S.


    Burger on my brain, thanks Rihanna. Ground tri tip, Grilled red onion, mushrooms, Swiss, heirloom tomato and grilled tostones with sour cream and lardons.
    Attached Files

    Comment


    • Bogy
      Bogy commented
      Editing a comment
      BTW, that's a very cute helper you have that snuck into the pictures about half way through!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Bogy yes sir!! That my Princess Ava.

    • jgreen
      jgreen commented
      Editing a comment
      Wow Homey! Think that almost covers it.
  • ckreef
    Former Member
    • Aug 2018
    • 79
    • Danville, GA

    Yesterday at work an idea started to form. Took a quick mental inventory of what I had at home:



    Large ripe peach - check

    Frozen blueberries I picked this spring - check

    Blueberry pie recipe - check

    Crumble topping recipe - check

    

    With all the components at home an idea was born. Let's see what I can do with this.

    

    I started by cutting a peach in half and scooping out some of the flesh (chef's snack). Filled it with homemade Blueberry pie filling and topped with a crumble topping.

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    Baked it indirect at 400* for about 40 minutes.

    
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    Let cool for about 10 minutes then served. I always thought my cheesecake stuffed peaches was the best. This was way better, took stuffed peaches to a whole other level.


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    Really simple procedure. Hardest part was scaling it down for one peach. Maybe this weekend I'll post a full recipe with my two stuffed peaches recipes combined into one post. 

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      I want some!

    • Pequod
      Pequod commented
      Editing a comment
      Awesome! Joy the Baker has a similar take on single serving peach cobbler — peach halves filled with crumble topping and baked. Love the idea of adding blueberries to the party!

    • Henrik
      Henrik commented
      Editing a comment
      Fantastic dessert!
  • klflowers
    Club Member
    • Sep 2015
    • 2135
    • Tennessee

    I was all jacked up to get some Hanks Beef Rub on something this weekend, but my better half had other plans. As usual, her plans were better than mine. We spent the weekend on the RV at the Bluewater RV Resort in Dayton, TN. Great place, nice folks if you are in the area. Since I couldn't pull out the Weber and SNS or the WSM (I haven't made a space on the RV for them yet), I fired up the pellet pooper and did some wings. Found some Tapatio rub (never seen it before but we use the hot sauce) and some Weber chicken rub and sprinkled them on. Turned the temp all the way up. Results and view from the RV.
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    • treesmacker
      treesmacker commented
      Editing a comment
      Oh... love the RV and pellet pooper. Done mine with Rec Tec Trailblazer. Bye gone days are those wonderful tent camping and wilderness hiking adventures. Miss those days, but can't go back! Any backpackers here? Where ya traveled?

    • klflowers
      klflowers commented
      Editing a comment
      Treesmacker, we are urban campers, that's why we got the RV. Before the RV, our camping trips all included room service. I used to be a Cub Scout leader though, so I did a little backpacking back then.

    • Mudkat
      Mudkat commented
      Editing a comment
      My kind of place!
  • Mosca
    Charter Member
    • Oct 2014
    • 2766
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Life isn’t all burgers, y’know. Sometimes it’s... hot dogs.

    These are Alpine Haus hot dogs, all beef and five to the pound. They are the best hot dogs ever. Mrs Mosca wasn’t feeling it, so she got a plain hot dog. Me, I was embarrassed by all the beautiful fancy meals everyone else has been making, so I cut mine in half, stuffed it with cheese, and wrapped it with thick cut Wright’s applewood bacon.

    Getting the bun ready; even hot dogs need mise en place!

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    One plain, one loaded up fancy:

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    And, scene!

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    Last edited by Mosca; August 29th, 2018, 09:27 AM.

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Grand!

    • Troutman
      Troutman commented
      Editing a comment
      Love the roasted pepper and mozzarella salad...marvelous !!!

    • Mudkat
      Mudkat commented
      Editing a comment
      Look really good!
  • troymeister
    Charter Member
    • Aug 2014
    • 1048
    • Forest Park Il
    • Weber 26

      Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

      2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

      Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

      Good Cabernet, Merlot, Zin

      Anti Hero, Blue moon

      I love cooking with wine. Sometimes I put it in my food.

    Was going to "Q" tonight but Chicago area weather predicting some near violent storms in the very near future.
    So opted to use my trusty Cast Iron and DnG pan......Pork Tenderloin Piccata....... Pan sauce = Shallots, Minced Garlic, White wine, Capers, Italian seasoning, Chicken stock, Parmesan cheese. Served over Orzo with Roasted Broccolini.......



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    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Bravo, love that dish man !!!!

    • klflowers
      klflowers commented
      Editing a comment
      Beautiful plate!!!

    • PJBowmaster
      PJBowmaster commented
      Editing a comment
      Yes!!!
  • Ernest
    Founding Member
    • Jul 2014
    • 3030
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Y.u.m!

    • BourBonQ
      BourBonQ commented
      Editing a comment
      You're killing me...

    • Troutman
      Troutman commented
      Editing a comment
      Gorgeous as ever Ernest
  • Bogy
    Club Member
    • Mar 2016
    • 312
    • North Central Iowa
    • Weber Genesis E-310
      Original Grilla
      Smokey Joe® Charcoal Grill 14"
      Thermoworks Smoke Thermometer with gateway
      2 iGrillminis - from before they were Weber.

    Been on vacation, and I did get a couple pictures up about a week ago, but I had no phone service where we were, and as the week went on the wifi got worse and worse. So here's a couple of meals we had on Friday and Saturday, when our daughter and her spouse were with us. A couple of pork chops on Friday, and ribeyes on Saturday, imported from my personal supply in Iowa, cooked on my new little Smokey Joe. I was finally getting the hang of it by the end of the week. But, I'm glad to be back to my Grilla.

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    • Mudkat
      Mudkat commented
      Editing a comment
      No phone service? Must have been a great vacation!

    • Bogy
      Bogy commented
      Editing a comment
      It was great. A resort near where we first lived in Missouri about 70 miles from St. Louis. Joined then because they had a lake and year round pool we could take the kids to. Had a trailer when we moved there, so we could camp. Now we stay in a condo, but after retirement may look at an RV again. Very peaceful during the week, weekends get a little more hectic.
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 1603
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Celebrating my 21 yrs wedding day today..
    A good T-bone.. and a good redwine..
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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Troutman these T-bones was dryaged at the butcherstore so it wasn't me..
      But dryage myself is on my to do list.

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Huskee that's the pink snow-spider.. has a reputation of hunting polarbears.. lol

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      barelfly Indeed you doo.. these tbones was dryaged.
  • RichieB
    Club Member
    • Apr 2018
    • 741
    • Western Mass

    Congrats Elton's BBQ on the 21 years of bliss, and that is some good looking protein.

    Comment

  • jgreen
    Charter Member
    • Oct 2014
    • 2436
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

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    Some little chickens, along with a couple of extra breasts to make sure I had enough for the crowd.

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Great color on those birds !!

    • ckreef
      ckreef commented
      Editing a comment
      Great chicken cook but I feel sorry for whoever got the breasts. Hopefully they were for your enemy that you keep close because the whole chickens look scrumptious.
  • Bogy
    Club Member
    • Mar 2016
    • 312
    • North Central Iowa
    • Weber Genesis E-310
      Original Grilla
      Smokey Joe® Charcoal Grill 14"
      Thermoworks Smoke Thermometer with gateway
      2 iGrillminis - from before they were Weber.

    The last few times I did a chuck roast I made it into burnt ends, so this time I decided to just smoke it without all the extra sugar. Put it on this morning at 9, it went for six hours at 225, then wrapped it and cooked it for 3 more hours at 275. I also put some foil wrapped carrots and potatoes in for the last 3 hours. Potatoes were still a little crunchy. I had not done that before, and with the low temp I should have put the veggies in earlier. But, they were edible. The roast was about 203 when I took it out. Plenty tender enough to eat, nice smoke ring, but not quite to pulling stage, although most of the bones fell out.

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    Comment


    • Bogy
      Bogy commented
      Editing a comment
      JakeT IMHO, it's pretty similar. I get a side of beef every year, and I have a lot more chuck roasts to cook than I do briskets. In fact, my brisket is still in the freezer, waiting for a special occasion. Keep getting requests for pulled pork when the family gets together, so the brisket doesn't get used.

    • Mudkat
      Mudkat commented
      Editing a comment
      I vote you should try one JakeT ! They are very much like a brisket but take a lot less time.

    • JakeT
      JakeT commented
      Editing a comment
      Nice! I think Ill give it a shot next weekend!
  • Slieb845
    Club Member
    • Dec 2017
    • 60
    • Sandy, UT
    • 22 inch Weber performer
      Nexgrill gas grill
      cheap char broil H20 smoker
      inkbird 4 probe thermometer
      Slow n' sear
      drip n' griddle
      Anove sous vide circulator

    Chicken. Had trouble keeping the temp up and skin was chewy. but not bad overall...
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    • Mudkat
      Mudkat commented
      Editing a comment
      Looking good!

    • Troutman
      Troutman commented
      Editing a comment
      Nice lookin' spachie !!!
  • barelfly
    Club Member
    • Dec 2017
    • 581
    • New Mexico

    Not the best photo. And not the best built BLT, as the bread I used kind of went off when I sliced it. But it was wonderful! Made a garlic aioli to go with the housemade garlic, pepper and bay flavored bacon from last week. Dipped the bread in the bacon goodness being cooked off before being toasted. And picked up a few nice heirloom tomatoes. This dang bacon is phenomenal. Loving every piece I eat! And went great with this sandwich!

    Only thing ill try different is adding more flavor punch to the savory bacon. I’m not picking it up really but the bacon itself can’t be beat!

    i added a much better photo of today’s lunch!
    Attached Files
    Last edited by barelfly; August 30th, 2018, 02:14 PM.

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!!

    • Mudkat
      Mudkat commented
      Editing a comment
      Looks great!
  • Mudkat
    Club Member
    • Feb 2017
    • 2105
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    Blackened Salmon seared in carbon steel on Smokey Joe.

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    Comment


    • Troutman
      Troutman commented
      Editing a comment
      I love salmon and that piece looks divine !!
  • Troutman
    Club Member
    • Aug 2017
    • 6370
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Had half of a 30" pork loin I'd bought months ago hiding deep in the bowels of my freezer so decided to smoke it. No one home, just cooked it for the heck of it. Figured it would be dinner for someone during the week. Now loin is very tender but unfortunately does not have a ton of flavor so I always roll mine open, pound it down flat then re-roll it with whatever suits me that day. So here goes, started with a dry brine then seasoning followed by a slathering of cream cheese....

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    ...followed by some baby spinach from one of those pre-wash packs....

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    ....then some mushrooms and a few oil packed sun dried tomatoes from the pantry...

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    Dang thing looks like a meat pizza....lol. But no I didn't cook it as such but rolled it back up into a nice pretty package for the smoker.....

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    Smoked it rather slow, like 230* with some apple wood. Along about the 130* internal mark, I liberally glazed it with some Raspberry Chipotle glaze then let it cook on. Pulled it off right at the 140* internal mark looking perfect. It rested on my cutting board about 30 minutes just in time for a hungry crew to show up. Came out delicious, touch of heat/sweet and the cream cheese gave it a nice creamy feel with each bite. If anything I may do this again with even more cream cheese !!!

    Have fun with pork loin, the added flavors really help this cut shine !!!

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    Comment


    • troymeister
      troymeister commented
      Editing a comment
      I like it!!

    • Danjohnston949
      Danjohnston949 commented
      Editing a comment
      Troutman, Where Did You Put My Invite❓❗️❓ Tht Looks Fit To Eat‼️ From A Backyard Cremator In Fargo ND, Dan

    • JakeT
      JakeT commented
      Editing a comment
      Great idea, I'll have to give that a go!

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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SPOTLIGHT

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

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kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

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Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

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Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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