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Sticky: New "Salting, Brining, Curing" Channel by Huskee Started by Huskee, October 31, 2019, 09:06 AM	6 responses 332 views 4 likes	Last Post by WillieMac June 9, 2022, 08:41 AM
Sticky: VIDEO: Greg Blonder's "The Magic Of Salt: So Vital, And So Misunderstood" (53 min) by Huskee Started by Huskee, May 9, 2020, 10:55 AM	0 responses 163 views 1 like	Last Post by Huskee May 9, 2020, 10:55 AM
Sticky: Salt Brining calculator by docblonder Started by docblonder, January 12, 2017, 12:06 PM	35 responses 7,138 views 1 like	Last Post by pkadare October 8, 2019, 07:07 PM
Sticky: New Curing Calculator by Meathead Started by Meathead, November 14, 2016, 01:38 PM	5 responses 2,192 views 2 likes	Last Post by CaptainMike November 14, 2016, 06:46 PM
Bacon Cure Question by holehogg Started by holehogg, July 28, 2020, 12:50 AM	34 responses 361 views 0 likes	Last Post by jhoskins December 2, 2020, 08:48 AM
Can I cure sliced pork belly? by Peterbilt123 Started by Peterbilt123, November 30, 2020, 05:50 PM	2 responses 244 views 0 likes	Last Post by bbqLuv November 30, 2020, 11:23 PM
Pink Salt-Prague Powder Dilemma by SheilaAnn Started by SheilaAnn, November 17, 2020, 03:27 PM	9 responses 277 views 0 likes	Last Post by SheilaAnn November 18, 2020, 12:52 PM
Chicken Wings - Newbie Question by Yohawk Started by Yohawk, November 16, 2020, 08:07 AM	15 responses 402 views 0 likes	Last Post by Troutman November 16, 2020, 07:02 PM
Prague Powder #1 with and without skin by Ken C Started by Ken C, November 11, 2020, 03:48 PM	2 responses 99 views 0 likes	Last Post by JimLinebarger November 11, 2020, 04:10 PM
how long can you store unused brine by slow cooker Started by slow cooker, October 30, 2020, 05:11 PM	2 responses 290 views 0 likes	Last Post by rickgregory October 30, 2020, 07:12 PM
Just another "thanks" to Meathead by andy.wpg Started by andy.wpg, October 11, 2020, 09:13 AM	2 responses 147 views 9 likes	Last Post by marshall October 11, 2020, 04:21 PM
Curing time querry by JimLinebarger Started by JimLinebarger, September 29, 2020, 03:05 AM	2 responses 125 views 0 likes	Last Post by JimLinebarger September 29, 2020, 03:47 AM
Wet Brining Loin Back Ribs?? by budbrew2 Started by budbrew2, August 17, 2020, 10:15 AM	7 responses 158 views 0 likes	Last Post by fzxdoc August 19, 2020, 02:55 PM
Montreal smoked meat by andy.wpg Started by andy.wpg, July 25, 2020, 07:05 AM	10 responses 354 views 4 likes	Last Post by pjlstrat July 26, 2020, 03:58 AM