New Curing Calculator

[Meathead]

We have made a nifty interactive calculator for curing meats based on formulae by Prof. Blonder. It is on this page: http://amazingribs.com/tips_and_tech...ing_meats.html

[tbob4]

Thank you. I have not attempted curing yet because of my fear of making a mistake. Your articles and calculator are making me closer to giving it a shot. PS - Please remind Santa that your book is on my Christmas list. I bought Lopez-Alt's book based on your advice and love it. I keep leaving Amazing Ribs open for my wife to remember it's on my list.

[EdF]

Do it, you won't regret it, especially that first pastrami or bacon.

[tbob4]

Will do, EdF - thanks for the encouragement.

[CaptainMike]

I just finished and served my first pastrami last Friday to great reviews. Just follow the simple recipe. It's a lot of fun and the results are worth the effort.

[emil.glatz]

Awesome, thanks so much!