We have made a nifty interactive calculator for curing meats based on formulae by Prof. Blonder. It is on this page: http://amazingribs.com/tips_and_tech...ing_meats.html
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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Thank you. I have not attempted curing yet because of my fear of making a mistake. Your articles and calculator are making me closer to giving it a shot. PS - Please remind Santa that your book is on my Christmas list. I bought Lopez-Alt's book based on your advice and love it. I keep leaving Amazing Ribs open for my wife to remember it's on my list.
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