Continuing on with my possibly idiotic WTF thinking. Posting here my mix for the original and flagship blend, The Magnificent 7 Pepper Blend. The sharp minded will note that it contains black pepper as well as 7 types of chile peppers. Oh well. 1/6th scale, pardon me for not converting to standard measure, but there's seventeen or so ingredients. Please let me know if there is anyone nutty enough to actually reproduce this stuff. There was originally something like 21 or so ingredients, but I gave up on finding things like crushed (powdered) egyptian limes and dried green mango powder in any quantity. Yes, it was better. I have done some rounding as while you might have a kitchen scale that will do grams, it probably doesn't have two digits of decimal precision. If you don't know how ridiculous that is, a gram is 28.3495 parts of an ounce. Yeah so I can measure to a 28.00th of an ounce. This proves that, without question, I am a complete idiot. Just ask my brother...
55 g #14 black pepper
55 g kosher salt
55 g cumin seed Powder
33 g garlic Granules
33 g onion Granulesβ
25 g coriander
25 g ginger ground
60 g lime juice powder
25 g ancho chile powder
16 g new mexican red chile
16 g smoked sweet paprika
16 g gochugaru pepper flakes
16 g chile de arbol
16 g guajillo chile
16 g pasilla chile
16 g oregano Mexican Leaf
16 g celery seed
05 g citric acid
No harm was done to Steve McQueen or Yul Brynner in the making of this rub.
All of the chiles, cumin, coriander, garlic, onion and oregano was sourced from The Chile Guy in Bernallilo, New Mexico.
I get the rest of my stuff from Oregon Spices and Spice Jungle.
β
55 g #14 black pepper
55 g kosher salt
55 g cumin seed Powder
33 g garlic Granules
33 g onion Granulesβ
25 g coriander
25 g ginger ground
60 g lime juice powder
25 g ancho chile powder
16 g new mexican red chile
16 g smoked sweet paprika
16 g gochugaru pepper flakes
16 g chile de arbol
16 g guajillo chile
16 g pasilla chile
16 g oregano Mexican Leaf
16 g celery seed
05 g citric acid
No harm was done to Steve McQueen or Yul Brynner in the making of this rub.
All of the chiles, cumin, coriander, garlic, onion and oregano was sourced from The Chile Guy in Bernallilo, New Mexico.
I get the rest of my stuff from Oregon Spices and Spice Jungle.
β
) also just might have scales that can measure down to 0.01 g ... or so.
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