Is the a book or a spreadsheet or something for rubs?
It continues to amaze me at how many SPG rubs are out on the market. Why not just make your own if its just SPG? For the matter, is there a book or a spreadsheet or something that lists rub ingredients and proportions? I suppose if I read every post on this topic that I would end up with that very thing, but I only have so much time and its needed for grilling and the occasional brew. Maybe Meathead already has this covered? I do try to limit the salt, but meat just seems to scream for it. Thoughts?
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